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We Love to Bake! a Fun and Social Baking Club. Learn to Bake Sweet Treats!

Life Skills

A Journey Through Baking: From "Simple" to "Wow"!

In this 20 week baking course, students will explore sweet and savory recipes to become an expert baker!
Stephanie Shaw, She/her
78 total reviews for this teacher
Completed by 5 learners
  There are no upcoming classes.
year olds
learners per class


Charged upfront
$11 per week
Flexible schedule
Over 20 weeks
No live meetings

There are no open spots for this class.

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Class Experience

Students will explore many different types of baking, both savory and sweet.
Students will learn about food and kitchen safety. 
Students will learn to read a recipe and make substitutions according to preference, materials available, and dietary restrictions. 
I have baked wedding cakes professionally, as well as for birthdays, showers, etc. I love all sorts of baked goods and have been baking for over 15 years!
Share your food with your family! 
Please send a picture each week of your creation(s). 
Answer questions posted in the classroom. 
Students will be given a recipe (including instructions, materials needed, and tools needed) two weeks in advance, which should allow enough time to get groceries if needed. Each week, students will need an oven, measuring cups and spoons, a bowl, and a spoon for mixing. Students will also regularly need a mixer (hand-held or stand), various pans (bundt, cupcake, cookie, cake pans, etc.) As always, if there is something you do not have, please let me know and I will offer a substitution.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
If students need a grade for this course for a home economics course or other course, please let me know before class what reports you need, and I am happy to provide a letter grade and/or other feedback!

Students will receive regular feedback on their bakes!
No live meetings, and an estimated 2 - 4 hours per week outside of class.
Dear parents and guardians, 
You will be eating a lot of baked goods! Please enjoy!

Many baked goods have common allergens, including wheat, dairy, and soy. If you have food allergies, please let me know so I can recommend some substitutions. I always bake dairy free, and have done gluten free as well, so I know many substitutions you can use! 

Students will be using various kitchen tools, including knives, the stove and oven, and other tools. At parents discretion, students may need supervision. 


Stephanie Shaw, She/her
Lives in Canada
Teacher of Future World Changers
78 total reviews
90 completed classes

About Me

Hello all! I'm so excited to get to know you and see you in the classroom! I have 7 years of teaching experience and love to teach all ages and subjects. I have my M.Ed in teaching, and most of my teaching experience is in upper elementary and ESL... 
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