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A Journey Through Baking: From "Simple" to "Wow"!
Stephanie Shaw, She/her
Average rating:4.8Number of reviews:(80)
In this 20 week baking course, students will explore sweet and savory recipes to become an expert baker!
Class experience
This course is designed to take students on a culinary journey, teaching them key baking skills they will need. We will start with more simple bakes, such as brownies and peanut butter cookies, and progress through souffles, cheesecakes, and the challenging but delicious baklava and macarons! We will explore both savory and sweet baked goods, and students will come away with a knowledge of various kitchen tools and techniques, food safety tips, and an arsenal of recipes. We will also discuss...
Students will explore many different types of baking, both savory and sweet. Students will learn about food and kitchen safety. Students will learn to read a recipe and make substitutions according to preference, materials available, and dietary restrictions.
I have baked wedding cakes professionally, as well as for birthdays, showers, etc. I love all sorts of baked goods and have been baking for over 15 years!
Homework Offered
Share your food with your family! Please send a picture each week of your creation(s). Answer questions posted in the classroom.2 - 4 hours per week outside of class
Assessments Offered
If students need a grade for this course for a home economics course or other course, please let me know before class what reports you need, and I am happy to provide a letter grade and/or other feedback! Students will receive regular feedback on their bakes!Grades Offered
Students will be given a recipe (including instructions, materials needed, and tools needed) two weeks in advance, which should allow enough time to get groceries if needed. Each week, students will need an oven, measuring cups and spoons, a bowl, and a spoon for mixing. Students will also regularly need a mixer (hand-held or stand), various pans (bundt, cupcake, cookie, cake pans, etc.) As always, if there is something you do not have, please let me know and I will offer a substitution.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Dear parents and guardians, You will be eating a lot of baked goods! Please enjoy! Many baked goods have common allergens, including wheat, dairy, and soy. If you have food allergies, please let me know so I can recommend some substitutions. I always bake dairy free, and have done gluten free as well, so I know many substitutions you can use! Students will be using various kitchen tools, including knives, the stove and oven, and other tools. At parents discretion, students may need supervision.
Average rating:4.8Number of reviews:(80)
Hello all! I'm so excited to get to know you and see you in the classroom! I have 7 years of teaching experience and love to teach all ages and subjects. I have my M.Ed in teaching, and most of my teaching experience is in upper elementary and ESL...
Flex Class
$11
weekly or $220 for 20 weeks20 weeks
Completed by 6 learners
No live video meetings
Ages: 9-14
