Which Is Your Perfect French Macaron? Elevate Your Skills With 3 Techniques
Students will learn to make delicious French Macarons with 3 different techniques, baking at their own pace, in their kitchen using our recipes, photos and videos.
Born Baker
Average rating:
4.9
Number of reviews:(311)
What's included
3 pre-recorded lessons
3 weeks
of teacher support1 year access
to the contentProjects
2-4 hours per week. Students will make French macarons using 3 techniques provided by us with recipes, videos, and feedback.Assessment
We are always happy to review and critique student work. Please let us know if you would like this.Class Experience
Intermediate Level
We know the magic of learning doesn’t come from a polished production—it comes from real-time support and the expertise of our chef instructors, who guide your child through every step of the way. Each class includes: ✨ Direct Instructor Support – Whether your child needs clarification, has questions mid-recipe, or feels a bit stuck, our instructors are available through the Learner Tab for quick eMail help or can schedule a 10-minute virtual check-in for extra guidance. ✨ Accessible, Student-Friendly Videos – Our videos are crafted by chefs, for young learners. While they may not have Hollywood effects, they are made with your child’s perspective in mind, focusing on clear instructions and showing how fun and achievable these projects are. ✨ Interactive Learning Experience – Unlike typical videos, our classes are designed to engage kids directly with expert help that’s only a message away! We're here to make sure your child feels supported, empowered, and successful—thank you for choosing a learning experience where help is always at hand. Your Born Baker chef instructors!
Learning Goals
French Macaron class aims to provide students with the knowledge and skills necessary to make delicious and beautiful macarons at home.Additional learning goals that can be expected are:
Understanding the history and cultural significance of French macarons.
Learning about the ingredients used in making macarons and their properties.
Syllabus
3 Units
3 Lessons
over 3 WeeksUnit 1: French Technique
Lesson 1:
French Meringue Base
Video Lesson: French Macaron Technique
Recipe(s): French Macaron Shells, Whole Yolk Lemon Curd, Vanilla Buttercream
Handout: Troubleshooting Your Macarons 17 mins of video lessons
Unit 2: Swiss Technique
Lesson 2:
Swiss Meringue Base
Video Lesson: Swiss Macaron Technique
Recipes: Swiss Macaron Shells, Chocolate Ganache 7 mins of video lessons
Unit 3: Italian Technique
Lesson 3:
Italian Meringue Base
Video Lesson: Italian Macaron Technique
Recipe(s): Italian Macaron Shells, Salted Caramel Macarons, Turkish Delight Gelee
History Handout: Macarons Their Origin 7 mins of video lessons
Other Details
Parental Guidance
Allergy statement: items will contain TREE NUTS/ALMONDS and may contain WHEAT, EGGS, PEANUTS, TREE NUTS, and DAIRY PRODUCTS in fillings. For more information or to discuss allergies, please speak with us in advance so we can accommodate your learner.
Pre-Requisites
While prior experience with macarons isn't necessary, having basic baking skills and a good sense of humor is helpful.
Supply List
-- Required Equipment List: Stand Mixer is preferred, however, you can use a hand mixer with proper size, heatproof bowl Kitchen Scale (with GRAM measures) Bowls of various sizes Sifter or small hole sieve Piping bag with #11 or #12 tip Cookie Sheet(s) Parchment paper or Silpat mat(s) Macaron Template (provided) You will need a small saucepan for heating sugar syrup and a candy thermometer ***************** ***Required Ingredients*** Almond Flour Fine or Caster Sugar(s) Confectioners/icing Sugar Egg Whites ***Fillings*** Can contain: Milks, Chocolates, Fruits, Butter creams etc. Inventory list with recipe(s) will be provided. *Not Required But Very Helpful: Oven thermometer - Each oven is different and sometimes they bake at a wrong temperature; different from the one that was set. It’s really important to bake the shells at the proper temperature to prevent the macaron shells from cracking or drying (too high temperature), undercooking (too low temperature), etc.
2 files available upon enrollment
Joined October, 2018
4.9
311reviews
Teacher expertise and credentials
1 teacher has a teaching certificate
California Teaching Certificate
This course is run by professional pastry chefs who love to make macarons and are excited to help others enjoy learning how to make these treats properly in all three techniques at their leisure. Reviews
Self-Paced Course
$50
weekly or $149 for all content3 pre-recorded lessons
3 weeks of teacher support
Choose your start date
1 year of access to the content
Completed by 121 learners
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Ages: 12-17
