French Macaron Magic: Live Class for Teens With Real Born Baker Chef Instructors

Born Baker
Average rating:4.9Number of reviews:(310)
Master French Macarons: Gluten-Free Delights with French Meringue Technique. Join our 2-hour live cooking class and create delectable macarons filled with vanilla buttercream. Perfect for teens. #creative #confidence

Class experience

US Grade 7 - 9
Beginner - Intermediate Level
Students will learn the art of the French Macarons using's French meringue technique. 
Every single chef instructor at are chef instructors by trade and they love learning (and sharing) different methods of food and baking techniques and preparations. 
Homework Offered
Practice making macarons and reach out to us via your learner tab on's main OS page.
1 - 2 hours per week outside of class
Assessments Offered
Grades Offered
 2 files available upon enrollment
*MATERIALS* Learners are asked to follow's step-by-step guidance and recipe that clearly outlines the entire process. -- Required Equipment List: Stand Mixer With Whisk Attachment Kitchen Scale (with GRAM measures) Bowls of various sizes Sifter or small hole sieve Piping bag with #11 or #12 tip Cookie Sheet(s) Parchment paper or Silpat mat(s) Macaron Template (provided) Ingredients: Almond Flour Granulated Sugar or Fine Caster Sugar(s) Confectioners/icing Sugar Egg Whites Gel Color (optional - if you want colored macarons) Butter Icing sugar Vanilla Salt ***Fillings*** Can contain: Milk, Chocolates, Fruits, etc. An inventory list with the recipe(s) will be provided in the classroom. *Not Required But Very Helpful: Oven thermometer - Each oven is different and sometimes they bake at the wrong temperature; different from the one that was set. It’s really important to bake the shells at the proper temperature to prevent the macaron shells from cracking or drying (too high temperature), undercooking (too low temperature), etc.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
It is important at that our learners know their way around the kitchen. Please help your student bakers if they are unfamiliar with the equipment or they will be using kitchen tools they've not had experience with.  You know your learner best and we welcome your assistance in the kitchen as we bake together.  The mise-en-place (measured ingredients) will require a bit of time to get it all together. Please help/guide your learner with their prep! 

Offered by

Average rating:4.9Number of reviews:(310)
Welcome to our Outschool page, where the art of baking comes to life! We strive to provide an exceptional learning experience that rivals the excitement of BornBaker's in-person classes. Join us for our engaging live sessions, available in both... 
Group Class


per class
Meets once
120 min

Average rating:4.9Number of reviews:(132)
Completed by 482 learners
Live video meetings
Ages 12-15
1-6 learners per class

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