Find Classes
Teach
Log In

There are no open spots for this class, but we found something similar!

5.0 (11) · Ages 9-13

Dinner Time Magic Club 2

5.0 (4) · Ages 9-14

Tasty Casseroles: FLEX Cooking Class

5.0 (3) · Ages 6-8

Kids in the Kitchen Cooking and Baking (Ages 6-8)

5.0 (3) · Ages 9-14

Chefs in Training : From Breakfast to Brunch, and Lunch to Dinner- Let’s Cook!

5.0 (19) · Ages 3-6

Kids in the Kitchen Cooking and Baking (3-6)

5.0 (2) · Ages 8-13

Healthy Baking Treats! (FLEX)

Life Skills

Kitchen Warriors Cooking and Baking: The Brunch Bunch Flex Part Two (Preteens)

In this six-week flex course students will continue to create their favorite freezable, and bulk brunch recipes and drinks/mocktails from the comfort of their home, at their own convenience.
Jennifer Hughes, B.A., J.D., LL.M
493 total reviews for this teacher
Completed by 3 learners
  There are no upcoming classes.
Class
No live meetings
Over 6 weeks
7-12
year olds
1-15
learners per class
per learner - per week

How does aFlexible Schedulecourse work?

No scheduled live video chats
Discussions via classroom forum and private messages with the teacher
Great if your learner prefers independent pacing or is uncomfortable with live video chat

There are no open spots for this class.

You can request another time or scroll down to find more classes like this.

Description

Class Experience

This class is taught in English.
Food Safety Basics: Hygiene, cleanliness of workspace, and food born illnesses.
Measurement: Understand the difference between measuring cups and Pyrex (liquid measurements).  Support the understanding of fractions.
Portions/Serving Size
Nutrition Values
Family Bonding
Expanded Palette
Time Management
Professor Jennifer Hughes has been an educator and attorney for over 20 years.  Her passion for cooking began in her family's restaurants when she was growing up.  Over the years she has taken countless cooking classes and conducted many workshops and group classes.  On Outschool she runs the Self-Confidence Project and teaches many Government, History, Law, Cooking and Speech and Debate Courses. In her free time, she is mom to 5 boys and 2 girls, many now grown, and she loves to swim, travel and throw tea parties.
Students should read all recipes ahead of time.  I have students work with mise en place having their ingredients prepped and ready to go before they begin.
Mason Jars are helpful with the overnight oats. Students will need to grab ingredients each week. A double broiler (or homemade one) for our Egg's Benedict sauce. You can get this on Amazon. I purchased this one: https://www.amazon.com/Nordic-Ware-Universal-Double-Boiler/dp/B000050AV3/ref=sr_1_14?crid=ZREVNN81EZVQ&keywords=sauce+broiler&qid=1647479881&sprefix=sauce+broiler%2Caps%2C65&sr=8-14 For our bonus drink week six, students will need blackcurrant syrup. You can also get this on Amazon.
In addition to the Outschool classroom, this class uses:
Available upon request.
No live meetings, and an estimated 0 - 1 hours per week outside of class.
• Students should be comfortable using a knife, microwave and a stove/oven.  They should also prepare their workspace ahead of time, making sure it is clean for hygienic purposes. 
• Parental supervision is essential for safety.
Teacher uses Canva and Kahoot to teach but students will not need to create their own account. Students will be given a link for a Kahoot Quiz to end our class time.  I use Canva for my videos.  Each week in our classroom you will be given a link that will take you directly to my power points and/or Videos. 
The time I post my videos varies depending on my schedule.  All videos will be posted on our class day.


ALLERGY STATEMENT: Ingredients for recipes may include common allergens such as Dairy, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat & Soy. If the learner has dietary restrictions, please contact the instructor so she may be able to suggest ways to adapt the recipe, typically by substitution, or omission of the allergen. (Requires at least 72 hours' notice.) Not all recipes can be adapted. Instructor does not have the ability to ensure that the items you purchase will be completely free of allergens. It's up to the adults responsible for each learner to ensure that products brought into the learners' kitchens are allergen-free.
All recipes will be in a Word document format.

Teacher

Jennifer Hughes, B.A., J.D., LL.MInclusivity Supporter, Engagement Seeker, and a Passion to Pass on Joy and a Life Long Love of Learning.
493 total reviews
532 completed classes

About Me

Welcome to my page,
Please note:  I will be out of the office from Aug 1st-Aug 6th.

Follow me at:  @outschoolteacherjenn  on Facebook 
It is my pleasure to have the opportunity to work with you and your favorite student(s).  I have over 20 years... 
Learn
© 2022 Outschool, Inc.