40
Intro to Future Chef's Cooking and Baking Classes "Let's Make a Pizza!"
Completed by 40 learners
Ages 7-12
Live One-Time Class
Average rating:
4.8
Number of reviews:(193 reviews)
Live video meetings
Meets once
2-6 learners per class
55 min
What’s included
1 live meeting
55 mins in-class hoursAssessment
Learners will be assessed through the creation of their final product.Class Experience
Learners will be taught to read a recipe and go through the steps of creating their very own home made pizza. We will learn cooking techniques such as how to measure ingredients. We will learn about baking with yeast and what it takes to create a successful recipe using yeast. We will learn about different kitchen equipment such as ovens and stand mixers and their various attachments. We will learn about proper handwashing techniques and the importance of good hygiene in the kitchen. There is no better application of STEM (science, technology, engineering and math) than through the creation of a delicious dish. Learners will learn about the history of pizza and how the Italians brought their delicacy with them as they immigrated throughout the world in the 1900's. I do not cook along side students, instead I focus all of my attention on them as I assist them in the completion of each step that is necessary to create their final product.
Learning Goals
Students will be introduced to baking by following a recipe as they create their own home made pizza.Other Details
Parental Guidance
We will use an oven and students may use kitchen equipment such as a stand mixer. Parental guidance in the kitchen is recommended due to potential risk of injury from oven or equipment.
Supply List
4 cups all purpose flour (plus a little more for kneading) 2 Tablespoons sugar 1 packet (rapid rise) yeast 1 teaspoon salt 1 1/2 cups warm water (not hotter than 110 degrees) 2 Tablespoons olive oil Sauce and toppings of choice
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Meet the teacher
Teacher expertise and credentials
Louisiana Teaching Certificate in Elementary Education
Master’s Degree in Education from Northwestern State University
I have been cooking and baking for over 40 years. I have been successfully teaching cooking and baking classes on Outschool for nearly a year. Reviews
Other classes by Amy Hough M.Ed.
Other classes by Amy Hough M.Ed.
Related categories
Parents also liked
Future Chef's Cooking & Baking Class (Weekly Club)
Amy Hough M.Ed.
4.8
(193)
$15 per class
Next session at 11 PM today
Group Class
1/wk, 55 min
8-13
The Cooking & Baking Club for Jr Chefs - Summer Camp
Creative Youth Learning Hub
4.7
(566)
$30 per class
Next session at 7 PM on Wed 7/9
Group Class
4 wks, 1/wk, 1 hr
13-18
Cooking & Baking: Let’s Meet 1-On-1 To Cook & Bake Some Delicious Meals
Sweet T’s Edible Art Classes ( Tina Valdez)
4.9
(1,012)
$59 per session
1-on-1 Coaching
On Demand
4-18
Cooking With Lydia: Ongoing Cooking/Baking Class
Lydia P.
4.9
(1,626)
$16 per class
Next session at 3 PM on Wednesday
Group Class
1/wk, 50 min
10-15
Healthy Cooking Camp
Mrs. Hoel
4.7
(64)
$8 per class
Next session at 7 PM on Tue 6/24
Group Class
10 wks, 1/wk, 45 min
8-10
Ongoing: Cooking and Baking Savory Meals for Breakfast, Lunch or Dinner
Sweet T’s Edible Art Classes ( Tina Valdez)
4.9
(1,012)
$21 per class
Next session at 9 PM on Thu 7/3
Group Class
1/wk, 1 hr
9-14
Cooking: Baking: French Desserts 4-Day Summer Camp, Part One!
Lisa Taylor
4.9
(481)
$19 per class
Next session at 5 PM on Mon 6/23
Group Class
1 wk, 4/wk, 55 min
10-15
Cooking: Baking: French Desserts 4-Day Summer Camp, Part Deux/Two!
Lisa Taylor
4.9
(481)
$19 per class
Next session at 6:30 PM on Mon 6/23
Group Class
1 wk, 4/wk, 55 min
10-15
Ongoing 1:1 Cooking With Kristy: Beginner to Intermediate Plus Chefs
Kristy Stille
4.9
(314)
$45 per session
1-on-1 Coaching
On Demand
10-16
Cooking with Lydia: Ongoing Healthy Cooking and Baking Class
Lydia P.
4.9
(1,626)
$15 per class
Next session at 6 PM on Thursday
Group Class
1/wk, 50 min
9-13
Ongoing: Cooking and Baking Sweets and Cooking Savory Dishes
Sweet T’s Edible Art Classes ( Tina Valdez)
4.9
(1,012)
$21 per class
Next session at 11 PM on Wed 6/25
Group Class
1/wk, 55 min
10-15
The Breakfast Kitchen: A Summer Kids Cooking and Baking Class
Athalia Lyons
5.0
(108)
$19 per class
Next session at 2:30 PM tomorrow
Group Class
1/wk, 1 hr
9-14
Kids in the Kitchen 1-on-1 Private Cooking and Baking Classes
Jessica McKenna
4.9
(480)
$50 per session
1-on-1 Coaching
On Demand
3-18
The Heart of the House Kids Online Cooking and Baking Class
Athalia Lyons
5.0
(108)
$19 per class
Next session at 9:45 PM tomorrow
Group Class
1/wk, 1.08 hr
9-14
The Heart of the House Teen Online Cooking and Baking Class
Athalia Lyons
5.0
(108)
$19 per class
Next session at 9 PM on Wednesday
Group Class
1/wk, 1.08 hr
15-18
Kids in the Kitchen Cooking and Baking (Ages 6-9)
Jessica McKenna
4.9
(480)
$9 per class
Next session at 7 PM on Wednesday
Group Class
1/wk, 25 min
6-9
More to explore
Be Vocabulary Wise With
Mastering
Introduction To Typing
Intro To Architecture
Adult Readiness
Cursive
Meed The Elements
The Steam Generation
Dog Chalk Drawing
Handwriting Practice
Learn To Spell
App Creation
Reading And Math Help
Lets Learn English Daily Reading With Biff Chip And Kipper
Math Tutor Geometry
Basic Drawing
Debate Debating
Town Mouse
Captain Matt
Code Unity
