Future Chef's Baking Club (Yummy Sweets)
Amy Hough M.Ed.
Average rating:4.8Number of reviews:(180)
In this weekly, ongoing course, learners will develop culinary skills while learning to read recipes and create some delicious sweet treats. I like to keep class sizes small to meet the needs of learners of all abilities.
Class experience
Students will be taught about a variety of tools used every day in the kitchen. They will learn proper technique for measuring ingredients, preheating the oven, creating different foods from recipes. There is no better application of STEM (science, technology, engineering and math) than through cooking and baking. We will discuss the science behind the way some foods are made. We will use a variety of kitchen equipment and discuss possible solutions of substitutions of equipment and...
Students will build and improve on kitchen skills as they create delicious sweet baked goods. This class focuses strictly on desserts and other baked sweet treats.
I am a seasoned "home cook", having been working in the kitchen with my family for over 40 years. I have been educating children professionally for 15 years. I have been teaching cooking and baking classes on the Outschool platform since March of 2020.
Week of 6/17/23 - Chocolate Chip Brownies Week of 7/6/23 - Peach Cobbler Week of 7/13/23 - Apple Cinnamon Monkey Bread Week of 7/20/23 - Banana Pudding Bars Week of 7/27/23 - Blueberry Scones Week of 8/3/23 - Sopapilla cheesecake Week of 8/10/23 - Gooey Butter Cookies Week of 8/17/23 - Fruit Pizza Week of 8/25/23 - Butterscotch Cupcakes Week of 9/1/23 - Crème Brulée Week of 9/8/23 - Pie Crust Week of 9/15/23 - Pumpkin Scones Week of 9/22/23 - Molten Chocolate Cake Week of 9/29/23 - Cinnamon Rolls Week of 10/5/23 - Pumpkin Spice Cookies Week of 10/12/23 - Butterscotch Brownies Week of 10/29/23 - Cranberry Bread Week of 11/5/23 - Blueberry Crisp Week of 11/12/23 - Sweet Potato Pie Week of 11/26/23 - Raspberry crumble bars Week of 12/3/23 - Pound Cake Week of 12/10/23 - Oatmeal Raisin Cookies Week of 12/17/23 - Pecan Pie Week of 1/21/24 - Raspberry Thumbprint Cookies Week of 1/28/24 - Cowboy Cookies Week of 2/04/24 - Vanilla Cupcakes Week of 2/11/24 - Lemon Tart Week of 2/18/24 - Brown Butter Blondies Week of 2/25/24 - Strawberry Scones Week of 3/3/24 - Toffee Squares Week of 3/10/24 - Hamantaschen Week of 3/24/24 - Carrot Cake Week of 3/31/24 - Chocolate Sweet Rolls Week of 4/7/24 - Carmelitas Week of 4/14/24 - Garlic Knots Week of 4/21/24 - Apple Coffee Cake Week of 4/28/24 - Chocolate Chip Brownies
Parental guidance is recommended as learners will be using kitchen equipment such as stoves, ovens, knives and other items that could be considered dangerous. Parents should note that we may be working with potential allergens such as wheat, gluten, nuts or other items that might cause allergic reactions.
Average rating:4.8Number of reviews:(180)
My name is Amy Hough. I have been working as a professional educator for 15 years. I am a staunch supporter of project based learning. There are no better (or more delicious) projects than home made foods. Through cooking we engage reading,...
Group Class
$15
weekly1x per week
55 min
Completed by 11 learners
Live video meetings
Ages: 8-13
2-4 learners per class
