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Life Skills

Future Chef's Cooking Class (Weekly Club)

In this ongoing, weekly, course we will cook a variety of different popular and seasonal dishes that are healthy and delicious. Class sizes are kept small to meet the needs of learners with all abilities.
Amy Hough M.Ed.
156 total reviews for this teacher
26 reviews for this class
Completed by 136 learners
Class
55 minutes
per class
Once per week
every week
8-13
year olds
2-5
learners per class
per learner

How does an "Ongoing" course work?

Meets on a weekly schedule, join any week, no need to catch up on previous material
Live video chats, recorded and monitored for safety and quality
Discussions via classroom forum and private messages with the teacher
Automatic payment every Sunday, cancel any time
Great for clubs and for practicing skills

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Available Times

Pacific

Next on Sat, Oct 15

Meets Once per week
Saturday
8:30 – 9:25 AM
Only 2 spots remaining
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Next on Sun, Oct 16

Meets Once per week
Sunday
2:00 – 2:55 PM
Only 2 spots remaining
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Description

Class Experience

This class is taught in English.
Students will build life skills as they learn about kitchen equipment and techniques.  They will learn food safety in handling some ingredients and when working appliances.  They will learn the science behind yeast and other ingredients and why they react the way that they do within foods.  
Students in this class will learn how to make delicious breakfast/brunch pastries, appetizers, salads, entrees and desserts.  They will learn the history behind some of their favorite foods and even foods they may have never heard of.  We will have a little history lesson as we discuss where some foods come from.  
I have been cooking with my mother, grandmother and aunts since I was 8 years old.  Many of our family recipes have been published in cook books.
Students will cook during the club meetings and they will have the recipes to recreate the foods after the club has met.
Week of September 24 - Creamy Butternut Squash with Sausage and Spinach Week of October 1 - Ground Beef Stroganoff Week of October 15 - Asparagus Sweet Potato Chicken Week of October 22 - Beef Burrito Skillet Week of October 29 - Beef Bourguignon Week of November 5 - Asian Dumplings Week of November 12 - Cajun Chicken Sausage Alfredo Week of November 19 - Corn Shrimp Soup Week of November 26 - Carmelitas (Sweet) Week of December 3 - Crab Bisque Week of December 10 - Chicken Tetrazzini Week of December 17 - Cinnamon Sticky Rolls (Sweet) Week of December 31 - Cajun Meatball Stew
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Students will be assessed through the food products that they create. 
55 minutes per week in class, and maybe some time outside of class.
There is nothing violent in this class, however, parental/adult support is recommended due to students working with knives, ovens and or other kitchen equipment.

Teacher

Amy Hough M.Ed.
πŸ‡ΊπŸ‡Έ
Lives in the United States
Welcome To Where Learning Is FUN!
156 total reviews
159 completed classes

About Me

My name is Amy Hough.  I have been working as a professional educator for 15 years.  I am a staunch supporter of project based learning.  There are no better (or more delicious) projects than home made foods.  Through cooking we engage reading,...Β 
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