Future Chef's Cooking Class (Weekly Club)
In this ongoing, weekly, course we will cook a variety of different popular and seasonal dishes that are healthy and delicious. Class sizes are kept small to meet the needs of learners with all abilities.
Amy Hough M.Ed.
157 total reviews for this teacher
26 reviews for this class
Completed by 141 learners
Once per week
learners per class
per learner - per class
How does an "Ongoing" course work?
Meets on a weekly schedule, join any week, no need to catch up on previous material
Live video chats, recorded and monitored for safety and quality
Discussions via classroom forum and private messages with the teacher
Automatic payment every Sunday, cancel any time
Great for clubs and for practicing skills
How Outschool Works
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Students will be taught about a variety of tools used every day in the kitchen. They will learn proper technique for measuring ingredients, preheating the oven, creating different foods from recipes. We will talk about diverse cultures as we create authentic delicacies. We will also discuss the origins of some of our favorite foods. There is no better application of STEM (science, technology, engineering and math) than through cooking and baking. We will discuss the science behind the...
This class is taught in English.
Students will build life skills as they learn about kitchen equipment and techniques. They will learn food safety in handling some ingredients and when working appliances. They will learn the science behind yeast and other ingredients and why they react the way that they do within foods. Students in this class will learn how to make delicious breakfast/brunch pastries, appetizers, salads, entrees and desserts. They will learn the history behind some of their favorite foods and even foods they may have never heard of. We will have a little history lesson as we discuss where some foods come from.
I have been cooking with my mother, grandmother and aunts since I was 8 years old. Many of our family recipes have been published in cook books.
Students will cook during the club meetings and they will have the recipes to recreate the foods after the club has met.
Week of October 15 - Asparagus Sweet Potato Chicken Week of October 22 - Beef Burrito Skillet Week of October 29 - Beef Bourguignon Week of November 5 - Asian Dumplings Week of November 12 - Cajun Chicken Sausage Alfredo Week of November 19 - Crab Bisque Week of November 26 - Carmelitas (Sweet) Week of December 3 - Corn Shrimp Soup Week of December 10 - Christmas Tree Spinach Artichoke Dip Week of December 17 - Cinnamon Sticky Rolls (Sweet) Week of December 31 - Cajun Meatball Stew Week of January 7 - Pizza Monkey Bread
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Students will be assessed through the food products that they create.
55 minutes per week in class, and maybe some time outside of class.
There is nothing violent in this class, however, parental/adult support is recommended due to students working with knives, ovens and or other kitchen equipment.
Amy Hough M.Ed.
Welcome To Where Learning Is FUN!
🇺🇸Lives in the United States
157 total reviews
162 completed classes
My name is Amy Hough. I have been working as a professional educator for 15 years. I am a staunch supporter of project based learning. There are no better (or more delicious) projects than home made foods. Through cooking we engage reading,...