120
Future Chef's Multi-Day Cooking Class
Completed by 151 learners
Ages 7-12
Live Group Class
Average rating:
4.8
Number of reviews:(193 reviews)
Live video meetings
1x per week, 4 weeks
2-5 learners per class
55 min
What’s included
4 live meetings
3 hrs 40 mins in-class hoursAssessment
Students will be assessed by the products they create.Class Experience
Students will be taught about a variety of tools used every day in the kitchen. They will learn proper technique for measuring ingredients, preheating the oven, and creating different foods from recipes. There is no better application of STEM (science, technology, engineering and math) than through cooking and baking. We will discuss the science behind the way some foods are made. We will use a variety of kitchen equipment and discuss possible solutions of substitutions of equipment and ingredients. We will use math skills when measuring, using both standard and nonstandard measuring tools. We will also discuss diverse cultures as we create an authentic Cajun delicacy. We will also discuss the origins of some of our favorite ingredients. Students will be introduced to different ingredients as well as different cooking and baking techniques. In week one students will try their hand at yummy pizza. Week two students will learn to make blueberry muffins that are delicious These would take any breakfast or brunch to the next level. Week three students will be introduced to the Cajun culture as they make Chicken and Sausage Gumbo. This is a wintertime staple in south Louisiana. Week four is all about desserts. Students will learn to make a delicious, one bowl, chocolate cake with simple chocolate buttercream frosting. This dessert is meant for the chocaholic in the house. I do not cook alongside the learners. Instead, I walk them through following recipes. I feel this is the best way to devote 100% of my class time to meeting student’s needs. Depending on the number of learners and their skill sets class might possibly end prior to the 55 minute set time.
Learning Goals
Students will build life skills as they learn about kitchen equipment and techniques. They will learn food safety in handling some ingredients and when working appliances. They will learn the science behind yeast and why it makes foods so yummy. They will learn about a variety of flours and how each one affects the outcome of the dish.
Students in this class will learn how to make delicious breakfast/brunch pastries that are sure to pleas. They will learn the history behind some of their favorite foods and even foods they may have never heard of. We will have a little history lesson as we discuss the Acadians and the culture and foods that they brought with them from Nova Scotia and how they influence Louisiana cooking even today. Finally students will learn how to make a simple pie crust from items they usually have in the pantry. They will learn the special techniques that ensure the most delicious and flaky outcomes. They will be shown a variety of fillings that make these pies real show stoppers.Other Details
Parental Guidance
There is nothing violent about this class, however, since it does involve kitchen equipment (pastry cutter, knives, mixer, oven) it is recommended that these lessons be created with parental assistance.
Supply List
Ingredients for each dish: Beef Burrito Skillet - 1 lb. lean ground beef 1 pkg. (1-1/4 oz.) Taco Seasoning Mix 1 can (15.5 oz.) red kidney beans, rinsed 1 cup Salsa 1 cup water 4 flour tortillas (6 inch), cut into 1-1/2-inch pieces (or smaller if preferred) 1 cup Finely Shredded Four Cheese Your favorite toppings such as: ⅓ cup Sour Cream 1 large green onion, chopped chopped tomatoes black olives Blueberry Muffins - 1 ½ Cups all purpose flour – plus 1 Tablespoon (divided) ¾ Cup Old fashioned rolled oats 1 Tablespoon baking powder ½ teaspoon ground cinnamon ½ teaspoon kosher salt ½ cup packed brown sugar 1 cup milk ¼ cup butter – melted and cooled 2 eggs (at room temperature) 2 teaspoons vanilla extract 1 Cup blueberries (fresh or frozen) if frozen do not thaw them Chicken Sausage Gumbo- oil, flour, onion, bell pepper, celery, chicken broth, chicken, smoked sausage, cajun seasoning, garlic, salt, red pepper. One Bowl Chocolate Cake - 2 cups sugar 1 ¾ cup all purpose flour ¾ cup unsweetened cocoa powder 1 ½ teaspoon baking powder 1 ½ teaspoon baking soda 1 teaspoon salt 2 eggs 1 cup milk ½ cup vegetable oil 2 teaspoon vanilla extract 1 cup boiling water Easy Chocolate Buttercream Frosting 1 cup butter (softened) 3 ½ cup powdered sugar ½ cup cocoa powder 3 Tablespoons milk or heavy cream ¼ teaspoon salt 2 teaspoons vanilla
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Meet the teacher
Teacher expertise and credentials
Louisiana Teaching Certificate in Elementary Education
Master’s Degree in Education from Northwestern State University
My name is Amy Hough. I have been working as a professional educator for 15 years. I am a staunch supporter of project based learning. There are no better (or more delicious) projects than home made foods. Through cooking we engage reading, math, science and critical thinking skills at every turn. There is nothing better than seeing a learner beaming with pride at the creation of a new and exciting dish! That is the objective of all of my cooking classes. I want to make your learner feel confident and comfortable in the kitchen setting.
I feel that EVERY child is capable of learning. Some learn differently than others, but when teachers teach to children's varying learning styles the sky is the limit for them. I believe that children learn best in environments where they are valued, respected and feel loved. I also believe that small children learn best through hands on activities that are based on their own individual preferences. Additionally, children, especially small children, have specific sensory needs. A sensory diet that is rich in sounds, sights, textures, smells and tastes helps meet their need and makes them more prepared to enter into the elementary education setting.
My husband and I love to travel. I love sharing the stories about where we travel to. I also love sharing the different cultures, foods, traditions and stories from all the places that we go!!!
My other love is cooking and I love sharing family recipes with others. I have been teaching ongoing cooking classes and camps for Outschool since March of 2020. My students and I are having a really good time while we learn a very important life skill. I would love for your learner to join us!
Reviews
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