What's included
1 live meeting
1 in-class hours per weekClass Experience
Throughout the African American and African diaspora, food takes on as many different forms and traditions as the people who make it up. Enslaved Africans brought their cooking and farming traditions to the Americas, and those were then transformed by the conditions they faced. The heritage of many recipes considered today to be soul food were founded in the crops and techniques first developed by enslaved communities. Today, Black chefs and restaurant owners are bringing traditional elements into their recipes and adding their own creativity, as well as sharing recipes from all corners of the globe. But through all the different flavors is the same heart: community. At Culture Corner Academy, we are passionate about providing an education that focuses on lesser-known and untold histories. Our mission is to create a space that encourages self-expression, critical thinking and collaboration. We offer a variety of classes and programs that span the academic spectrum, from arts and culture to history and language. Our unique approach to education provides students with a comprehensive and meaningful learning experience. Join us and explore the untold stories of the world! In this class we will prepare a new dish every week. These dishes are all inspired by either the African Diaspora or a staple dish within the African American Culture. Ingredient list is given a week before class or upon enrollment. However, please see supply list below for common seasonings I use that would be helpful to have on hand if you're looking to join us long term. I look forward to meeting your learner! Week of 12/17- Island Inspired Ziti Week of 12/24- Garlic Herb Chicken Drumsticks, Mashed Potatoes and Savory Green Beans Week of 12/31- Sheppards Pie Week of 1/7- Jambalaya Pasta Week of 1/14- Meatloaf and Baked Mac and Cheese Week of 1/21 - Gumbo Week of 1/28- BBQ Shrimp and Rice Week of 2/4- Teriyaki Chicken and Jasmine Rice
Other Details
Parental Guidance
Some of the recepies require 2-24 hour marinating period for best results. Instructions will be given before class (seasonings) please try to marinate within this time frame for best results.
Knives will be used or needed for produce cutting
Recipes may need the use of oven or stove
Air Fryers will be used depending on the recpie , since every air fryer is different be sure to go over how to use specific functions with your learner before class
Supply List
Depending on the recipe oven mitts may be needed
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Reviews
Live Group Class
$20
weekly1x per week
60 min
Completed by 2 learners
Live video meetings
Ages: 8-12
1-6 learners per class