4x per week
over 1 week
learners per class
per learner - per class
How does a “Multi-Day” course work?
Meets multiple times at scheduled times
Live video chats, recorded and monitored for safety and quality
Discussions via classroom forum and private messages with the teacher
Great for engaging projects and interacting with diverse classmates from other states and countries
How Outschool Works
Available TimesPacific Time
Don't see a time that works for you?
Learners will prepare and serve four fancy French desserts throughout the week (Monday-Thursday), in this fun four-day camp! We will be exploring French baking staples and creating a yummy dessert every day, along the way! Here is the dessert menu for the week: Monday: Creme Caramel Tuesday: Sweet Palmiers Wednesday: Raspberry Buttercream Mille Feuille Thursday: Lemon Souffles Please note: Although the class time says 50 minutes, the class lengths will vary depending on the recipe. I also...
I have been baking for so long! I have made everything from cookies and cupcakes all the way to soufflés and apple tarts tatin. I love watching baking competitions and I’ve always wanted to be in one.
4 files available upon enrollmentMonday 3/4 cup sugar 2 tablespoons water 2 teaspoons vanilla extract 2 cups milk, hot 3 eggs, lightly beaten Tuesday 3 1/2 cups flour 1 tsp salt 1 1/2 cups cold butter, cubed 2/3 cup cold water 1/2 cup granulated sugar Wednesday 5 1/2 cups icing sugar (powdered sugar) 1 cup & 1 tsp butter 3 tsp vanilla extract a few tbsp of milk about a cup of raspberry jam 1/4 cup chocolate chips *leftover puff pastry from Tuesday's class Thursday 2 tablespoon(s) unsalted butter, softened 10 tablespoon(s) granulated sugar, divided 4 large egg yolks, at room temperature 1/4 cup(s) all-purpose flour 1 1/4 cup(s) milk 2 teaspoon(s) grated lemon zest 1/4 cup(s) fresh lemon juice 3 tablespoon(s) confectioners' sugar, plus extra for dusting 5 large egg whites, at room temperature 1/2 teaspoon(s) cream of tartar Tools stove oven microwave pot spoon (to stir) 6 ramekins hand mixers or whisk large baking dish (at least 2 inch high walls, it needs to hold water in it) food processor (this is a MUST, a blender will not work!) plastic wrap 2 baking/cookie sheets parchment paper knife (doesn't need to be super sharp) spatula rolling pin fork Ziploc bag toothpick microwave-safe mug/bowl
5 hours 20 minutes per week in class, and maybe some time outside of class.
The use of an oven and stove will be required. Please be nearby for assistance if you don't feel comfortable with your child doing it themselves.
World Montessori AcademyQuality Virtual Montessori Education
368 total reviews
584 completed classes
Welcome to World Montessori Academy! My name is Meghan McGregor and I am the founder, program director, as well as one of the teachers here, at World Montessori Academy. All of our teachers are extremely passionate about what they teach. Our...