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Fancy French Baking Camp
World Montessori Academy
Average rating:4.9Number of reviews:(394)
In this four-day baking camp, learners will experiment with pastry, custard, and other fancy French dessert staples!
Class experience
Learners will prepare and serve four fancy French desserts throughout the week (Monday-Thursday), in this fun four-day camp! We will be exploring French baking staples and creating a yummy dessert every day, along the way! Here is the dessert menu for the week: Monday: Creme Caramel Tuesday: Sweet Palmiers Wednesday: Raspberry Buttercream Mille Feuille Thursday: Lemon Souffles Please note: Although the class time says 50 minutes, the class lengths will vary depending on the recipe. I also...
I have been baking for so long! I have made everything from cookies and cupcakes all the way to soufflés and apple tarts tatin. I love watching baking competitions and I’ve always wanted to be in one.
4 files available upon enrollmentMonday 3/4 cup sugar 2 tablespoons water 2 teaspoons vanilla extract 2 cups milk, hot 3 eggs, lightly beaten Tuesday 3 1/2 cups flour 1 tsp salt 1 1/2 cups cold butter, cubed 2/3 cup cold water 1/2 cup granulated sugar Wednesday 5 1/2 cups icing sugar (powdered sugar) 1 cup & 1 tsp butter 3 tsp vanilla extract a few tbsp of milk about a cup of raspberry jam 1/4 cup chocolate chips *leftover puff pastry from Tuesday's class Thursday 2 tablespoon(s) unsalted butter, softened 10 tablespoon(s) granulated sugar, divided 4 large egg yolks, at room temperature 1/4 cup(s) all-purpose flour 1 1/4 cup(s) milk 2 teaspoon(s) grated lemon zest 1/4 cup(s) fresh lemon juice 3 tablespoon(s) confectioners' sugar, plus extra for dusting 5 large egg whites, at room temperature 1/2 teaspoon(s) cream of tartar Tools stove oven microwave pot spoon (to stir) 6 ramekins hand mixers or whisk large baking dish (at least 2 inch high walls, it needs to hold water in it) food processor (this is a MUST, a blender will not work!) plastic wrap 2 baking/cookie sheets parchment paper knife (doesn't need to be super sharp) spatula rolling pin fork Ziploc bag toothpick microwave-safe mug/bowl
The use of an oven and stove will be required. Please be nearby for assistance if you don't feel comfortable with your child doing it themselves.
Average rating:4.9Number of reviews:(394)
Welcome to World Montessori Academy! My name is Meghan McGregor and I am the founder, program director, as well as one of the teachers here, at World Montessori Academy. All of our teachers are extremely passionate about what they teach. Our...
Group Class
$40
for 4 classes4x per week, 1 week
80 min
Completed by 13 learners
Live video meetings
Ages: 12-17
4-13 learners per class
