for 4 classes
Fancy French Baking Camp
Completed by 13 learners
Ages 12-17
Live Group Class
Live video meetings
4x per week, 1 week
4-13 learners per class
80 min
What's included
4 live meetings
5 hrs 20 mins in-class hoursClass Experience
Learners will prepare and serve four fancy French desserts throughout the week (Monday-Thursday), in this fun four-day camp! We will be exploring French baking staples and creating a yummy dessert every day, along the way! Here is the dessert menu for the week: Monday: Creme Caramel Tuesday: Sweet Palmiers Wednesday: Raspberry Buttercream Mille Feuille Thursday: Lemon Souffles Please note: Although the class time says 50 minutes, the class lengths will vary depending on the recipe. I also encourage the learners to ask questions and discuss what we are doing, which may also extend the time a little bit more. If your learner has a class following this class, please let me know beforehand! Please note: All transfers to another time must be done at least 24 hours before. Please ensure that the class time(s) works with your schedule. WAIVER AND RELEASE I acknowledge and assume all risks associated with the World Montessori Academy online cooking and baking class, including, without limitation, cuts, burns, food poisoning, slipping and falling, any other personal injury, and equipment and facility conditions. I have read and fully understand this waiver and in consideration of the acceptance of my entry, for myself, my ward and anyone legally acting on my behalf, I waive and release World Montessori Academy and its subsidiaries and affiliates, and their respective officers, directors, shareholders, members, managers, employees and agents, and their respective successors and assigns, from any and all claims, liabilities or causes of action, including without limitation, death, bodily injury, property damage, or any other loss, damage or inconvenience whatsoever, arising from my/my ward's participation in the World Montessori Academy online cooking and baking class. By signing up for this class, you're automatically agreeing to this waiver and release for yourself/your ward.
Other Details
Parental Guidance
The use of an oven and stove will be required. Please be nearby for assistance if you don't feel comfortable with your child doing it themselves.
Supply List
Monday 3/4 cup sugar 2 tablespoons water 2 teaspoons vanilla extract 2 cups milk, hot 3 eggs, lightly beaten Tuesday 3 1/2 cups flour 1 tsp salt 1 1/2 cups cold butter, cubed 2/3 cup cold water 1/2 cup granulated sugar Wednesday 5 1/2 cups icing sugar (powdered sugar) 1 cup & 1 tsp butter 3 tsp vanilla extract a few tbsp of milk about a cup of raspberry jam 1/4 cup chocolate chips *leftover puff pastry from Tuesday's class Thursday 2 tablespoon(s) unsalted butter, softened 10 tablespoon(s) granulated sugar, divided 4 large egg yolks, at room temperature 1/4 cup(s) all-purpose flour 1 1/4 cup(s) milk 2 teaspoon(s) grated lemon zest 1/4 cup(s) fresh lemon juice 3 tablespoon(s) confectioners' sugar, plus extra for dusting 5 large egg whites, at room temperature 1/2 teaspoon(s) cream of tartar Tools stove oven microwave pot spoon (to stir) 6 ramekins hand mixers or whisk large baking dish (at least 2 inch high walls, it needs to hold water in it) food processor (this is a MUST, a blender will not work!) plastic wrap 2 baking/cookie sheets parchment paper knife (doesn't need to be super sharp) spatula rolling pin fork Ziploc bag toothpick microwave-safe mug/bowl
4 files available upon enrollment
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Offered by
Teacher expertise and credentials
1 teacher has a teaching certificate
Non-US Teaching Certificate
1 teacher has an Associate's degree
Associate's Degree in Education from St Lawrence College
I have been baking for so long! I have made everything from cookies and cupcakes all the way to soufflés and apple tarts tatin. I love watching baking competitions and I’ve always wanted to be in one.
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