Whether you’re just starting out or building on your skills, everyone is invited to the table. Each class covers the prepping to plating of a full meal or a specific technique. Instructions are adapted for those using different grill types including gas, charcoal or for those that do not even have a grill yet. Each day we will work on our grilling skills and create amazing meals for our friends and family to enjoy.  Students will learn basic grilling techniques such as safety, grill types, marinades, grilling with fruits and vegetables, foil grilling and longer grilling without burning.  Teacher will give students a grocery list a week before class starts and each recipe will be given out the day before in order for students to read ahead of time.  This is a very important step; it will give students a general idea of timing and techniques needed. Our class begins each day with a quick lesson, and then we dive into grilling as a group from there.  It is okay to grill outside during class, just make sure you have something set up so the teacher can see you and a backup plan in case of inclement weather.  Students will have to do their prep work before class begins, this usually includes the washing of fruits and vegetables and chopping. If for some reason they do not get their prepping done, they can still do the recipes, they just may not finish with the class.  

Menu
Day One:     Ranch Chicken Foil Packets and Cherry Clafoutis (stovetop)
Day Two:     Easy Pineapple Chicken Kabobs and Grilled Camping Smores Platter
Day Three:  Santa Fe Chicken Foil Packet and Summer Salad
Day Four:    Garden Pizzas and Blueberry Dessert Pizza
Day Five:     Kentucky Peach Cake (Oven) and Steak and Potato Foil Packets

Students should have safety awareness when cooking and handling utensils.  If you feel that your student may need assistance, please have an adult ready in the home.  Make sure to show your learner how to turn your grill off and on before class and purchase the ingredient and material list provided.