Alimentación, nutrición y folklore para adolescentes
Este curso de 8 semanas profundiza en la fascinante intersección de la alimentación, la nutrición y el folclore, explorando cómo las creencias y tradiciones culturales dan forma a nuestra relación con la comida.
Happy Kids Nutrition Academy
Puntuación media:
4.9
Número de reseñas:(233)
Popular
Qué está incluido
8 reuniones en vivo
6 horas 40 minutos horas presencialesTarea
1-2 horas por semana. 3-6 durante toda la claseCertificado de finalización
incluidoExperiencia de clase
Nivel de inglés: desconocido
Grado de EE. UU. 7 - 10
What Will Be Taught? This 8-week course will explore the intricate relationship between food, nutrition, and folklore. Students will learn about the cultural beliefs and traditions surrounding food, uncover myths and superstitions related to culinary practices, and gain practical knowledge about nutrition and healthy eating habits. Topics Covered: *Introduction to Food and Folklore *Myths and Legends About Food *Cultural Significance of Food *Nutrition Basics and Its Impact *Superstitions and Rituals Involving Food *Food in Storytelling *Traditional Diets and Healthy Eating Habits Class Structure: *Interactive Lectures: Engaging presentations using Canva to introduce new concepts and topics. *In-Class Discussions: Opportunities for students to discuss and explore ideas related to each week's theme. *Quizzes: Assessments to gauge understanding and reinforce learning objectives. *Projects: Hands-on activities such as planning a balanced meal based on traditional diets. Teaching Method: *Engaging Activities: Use of Canva presentations to visually enhance learning. *Discussion-Based Learning: Encourage students to participate actively in discussions to deepen understanding. *Use of Multimedia: Incorporate video clips and visual aids to illustrate concepts and cultural practices related to food. By the end of the course, students will not only have gained a deeper understanding of how food reflects cultural beliefs and traditions but also practical knowledge that promotes informed nutritional choices for a healthier lifestyle.
Metas de aprendizaje
Understand the cultural significance of food and its representation in folklore.Explore myths, legends, superstitions, and rituals related to food across cultures.
Programa de estudios
8 Lecciones
más de 8 semanasLección 1:
Introduction to Food and Folklore
Overview of course objectives and expectations
Introduction to folklore and its role in food traditions
Discussion: What is folklore and how does it relate to food? 50 minutos de lección en vivo en línea
Lección 2:
Traditional Diets and Their Significance
Examining food superstitions and rituals and their cultural origins.
Discussing the role of superstitions in shaping food-related behaviors. 50 minutos de lección en vivo en línea
Lección 3:
Superstitions and Rituals Involving Food
Examining food superstitions and rituals and their cultural origins.
Discussing the role of superstitions in shaping food-related behaviors. 50 minutos de lección en vivo en línea
Lección 4:
Health and Wellness in Folklore
Exploring traditional healing practices involving food.
Discussing beliefs and rituals related to food and health across cultures. 50 minutos de lección en vivo en línea
Otros detalles
Recursos externos
Además del aula de Outschool, esta clase utiliza:
Fuentes
1. Folklore and Food by Margaret Read MacDonald
This book explores the cultural significance of food through folklore, examining how stories and traditions shape culinary practices across different cultures.
2. Food, Culture & Society: An International Journal of Multidisciplinary Research
This journal publishes scholarly articles that analyze the intersection of food, culture, and society, including studies on food folklore and cultural practices related to nutrition.
3. Folklore Food Blog (https://www.folkloreforum.net/)
This blog provides articles and resources on food-related folklore, offering insights into myths, legends, and rituals associated with food from around the world.
Se unió el August, 2019
4.9
233reseñas
Popular
Experiencia y certificaciones del docente
2 los profesores tienen título de licenciatura
Licenciatura en Lingüística desde Memorial University of Newfoundland
Licenciatura en Ciencias de la Nutrición desde Mount Saint Vincent University
Our teachers have a keen interest in studying folklore and have delved into numerous books on the intersection of food, nutrition, and folklore.Reseñas
Curso grupal en vivo
21 US$
semanalmente1 x por semana, 8 semanas
50 min
Completado por 2 alumnos
Videoconferencias en vivo
Edades: 13-18
1-6 alumnos por clase
