Aprendamos ciencias: ciencia culinaria (7-11 años)

Do you love Science? In this Ongoing Class, learners will explore a range of Science subjects in a fun and interactive way. This course aims to provide meaningful learning experiences for young explorers.

Each class will include a range of teaching methods and activities that are designed to engage the learners in both a hands-on and minds-on way. Classes will include experiments, Q&A, quizzes, games, worksheets, videos and much more. Some classes will include breakout rooms.  Learners will be encouraged to observe, explore, question and share what they learn. A variety of methods are used to support learners and cater for different learning styles and needs. 


What is taught in this course? 


🔹 Week Beginning 08/07/2024 - Culinary Science and Its Importance in Food Preparation
🔹 Week Beginning 15/07/2024 - Historical Development of Culinary Techniques and Practices
🔹 Week Beginning 22/07/2024 - Introduction to Food Chemistry and Its Relevance to Cooking
🔹 Week Beginning 29/07/2024 - Macronutrients and Micronutrients in Food
🔹 Week Beginning 05/08/2024 - Principles of Heat Transfer in Cooking
🔹 Week Beginning 12/08/2024 - Different Cooking Methods and Their Effects on Food