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Bocados culturales: explorando la intersección entre nutrición, alimentación y patrimonio
Happy Kids Nutrition Academy
Puntuación media:
4.9
Número de reseñas:(216)
Popular
Este curso tiene como objetivo ayudar a los estudiantes a desarrollar una mayor apreciación de la conexión entre la comida, la cultura y la identidad personal. Los estudiantes explorarán cómo los diferentes alimentos y tradiciones dan forma a sus tradiciones.
Experiencia de clase
Nivel de inglés: desconocido
Grado de EE. UU. 7 - 10
Nivel Beginner - Intermediate
Culture Bites is an 18-lesson course that explores the intersection of nutrition, food, and heritage for teens. Students will delve into the world of food and culture, learning about various cuisines, cultural traditions, and historical contexts that shape our diets. Through hands-on activities, discussions, and reflections, students will develop a deeper appreciation for the diversity of food cultures and an understanding of the impact of nutrition on their own health and well-being.
18 lessons//9 Weeks
Week 1Lesson 1What's Your Food Story?Students introduce themselves and share their personal experiences with food and culture. Learn about the geographical Influences on cuisine, Social and Cultural Factors etcLesson 2The Meaning of FoodStudents explore the social and cultural significance of food, discussing how it brings people together and shapes traditions.Week 2Lesson 3Food and IdentityStudents explore how food is tied to their own identity and how it reflects their cultural heritageLesson 4Global Cuisine and NutritionMacro and Micro Nutrients Across CulturesWeek 3Lesson 5Food and Culture in the MediaThe Representation of Food in MediaLesson 6Asian CuisineStudents explore the diverse cuisines of Asia, including Chinese, Japanese, and Korean dishes.Week 4Lesson 7Latin American CuisineStudents explore the rich culinary traditions of Latin America, including Mexican, Cuban, and Brazilian cuisine.Lesson 8African CuisineStudents explore the diverse cuisines of Africa, including Ethiopian, Moroccan, and South African dishes.Week 5Lesson 9Colonialism and CuisineStudents explore the impact of colonialism on food cultures and traditions.Lesson 10The Impact of Migration on CuisineStudents explore how migration has shaped the culinary traditions of different countries.Week 6Lesson 11Food and Culture in the AmericasStudents explore the intersection of food and culture in the Americas, including the impact of European colonization on indigenous cuisine.Lesson 12The Impact of Nutrition on HealthStudents explore how nutrition affects their own health and well-being.Week 7Lesson 13Healthy Food ChoicesStudents learn about making healthy food choices and the importance of a balanced diet.Lesson 14Food InsecurityStudents explore the issue of food insecurity and its impact on communities.Week 8Lesson 15Food ActivismStudents learn about the various ways people are working to improve food systems and address food insecurity.Lesson 16Food and Social JusticeStudents explore the intersection of food and social justice, including the impact of food systems on marginalized communities.Week 9Lesson 17Food PhotographyStudents use photography to capture and express their food stories.Lesson 18Food WritingStudents write about their own food experiences and reflections.
- *Students will develop a deeper understanding of the intersection of nutrition, food, and heritage. * Students will explore the cultural significance of food and its impact on their own identity. * Students will develop critical thinking and analytical skills through discussions and reflections. * Students will make informed decisions about their own health and nutrition through their understanding of the science of nutrition.
The teachers at Happy Kids Nutrition Academy have extensive knowledge and experience in exploring the intersection of food and culture. We have have taught courses on food culture and identity, and have written extensively on the topic of food and culture. By the end of this class, students will have gained a deeper understanding of the complex relationships between food, culture, and identity, and will have developed a greater appreciation for the diversity of food traditions and practices around the world.
0 - 1 horas semanales fuera de clase
Tarea
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Además del aula de Outschool, esta clase utiliza:
Parents or guardians are encouraged to review the course content with their learner and discuss any topics or themes that may be distressing or sensitive. If you have any concerns or questions about the course, please reach out to the course instructor. **Note:** We are committed to creating a safe and respectful learning environment. If you have any concerns or questions about the course, please do not hesitate to reach out.
+ "The Oxford Companion to American Food and Drink" by Andrew F. Smith + "The Flavor of History" by Shirley A. Arora + "The Food and Culture Reader" by Carole M. Counihan and Penny Van Esterik
Se unió el August, 2019
4.9
216reseñas
Popular
Experiencia y certificaciones del docente
At Happy Kids Nutrition Academy, we're passionate about empowering the next generation of young adults to make healthy food choices. Our mission is to educate and inspire a healthy and happy generation through our online nutrition and food science...
Reseñas
Clase grupal
40 US$
semanalmente o 360 US$ por 18 clases2 x por semana, 9 semanas
50 min
Videoconferencias en vivo
Edades: 13-18
1-6 alumnos por clase
