$14
weeklyor $56 for 0 classes
The Breakfast Kitchen: A Cooking and Baking Flex Class B
Completed by 1 learner
Ages 9-14
Live Group Class
Average rating:
5.0
Number of reviews:(99 reviews)
Star Educator
No live video meetings
4 weeks
1-10 learners per class
What's included
Class Experience
What is a balanced breakfast? In this class your student will learn how to cook or bake breakfast dishes (sometimes seasonal) while following a recipe. Following a recipe involves learning and practicing measurement, reading and following directions, problem solving and creativity. In each class we will talk about ways in which we can use that dish to create a balanced breakfast. This is an interactive FLEX cooking class and your student will be able to view my original videos that will demonstrate the recipe for each week. I will have one camera that is dedicated just to the work station so your student can see exactly what is taking place. Students will be encouraged to share pictures of the finished product with me, and if they would like, to post it in the classroom for others to see their finished product. Students will also have the opportunity to chime in on questions posted in the classroom during the week. Each week the class video will be uploaded on Monday and students are expected to have a photo of their completed dish by Sunday. If your student has any allergies, please contact me and I would be happy to provide you with a recipe with substitutions. Class Schedule: Week 1: Mini Vegetable Frittatas Week 2: Avocado Toast and Fried Eggs Week 3: Scones Week 4: Jalapeno & Cheddar Cheese Biscuits
Learning Goals
1. Your student will learn to cook a recipe from scratch.
2.. Your student will become more confident in the kitchen.
2. Cooking/ Baking involves learning and practicing measurement and math.
3. Your student will practice reading and following directions.
4. Your student will practice problem solving, creativity and science.
5. Your student will be able to interact with other students, enhancing social skills.Other Details
Parental Guidance
While kitchen safety will be addressed in each class, parental supervision is recommended for students who are not familiar with the use of the oven, stove top, knives and other kitchen equipment we will use.
If your student has any allergies and you need a recipe with substitutions, please contact me for a personalized recipe.
Supply List
The recipe that will be posted each week with the video and will contain a supply list. The supply list will list everything your student needs to have in place before class starts. For example, gathering ingredients, bowls, baking dishes, measuring cups etc. Usually these items are already in your kitchen. This is called Mise En Place and I would list this on each recipe for class.
External Resources
In addition to the Outschool classroom, this class uses:
Meet the teacher
Teacher expertise and credentials
2 Degrees
Bachelor's Degree in Psychology from Virginia Commonwealth University, Richmond, Virginia
Associate's Degree from Le Cordon Bleu College of Culinary Arts, Miramar, Florida
I enjoy baking and cooking in my kitchen. I also enjoy sharing my knowledge with kids, including my own elementary school son. Baking and Cooking are one of our favorite classes to do together in our homeschool.
My second degree is in Culinary Arts and I graduated from Le Cordon Bleu Miami. Since graduation, some of my industry experience includes cooking at a Disney Resort as well as Catering for Aramark. I have also owned my own catering and cake business. I have taught cooking and baking classes to both adults and kids online and in person.
I am so excited to be able to share my knowledge and look forward to seeing your student in class! Reviews
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