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Life Skills

Teen Bakers: Spooktacular Halloween Treats (FLEX)

A four week, flexible schedule, baking course full of Halloween fun. From baking scrumptious spider cookies to stuffing and carving spooky peppers, we'll cook tasty recipes for all of your family to enjoy.
Angela Foster
87 total reviews for this teacher
Completed by 1 learner
Class
No live meetings
Over 4 weeks
13-18
year olds
1-12
learners per class
per learner - per week

How does aFlexible Schedulecourse work?

No scheduled live video chats
Discussions via classroom forum and private messages with the teacher
Great if your learner prefers independent pacing or is uncomfortable with live video chat

Available Times

Pacific Time

Mon Oct 3

Oct 3 - Oct 30 (4 weeks)
Flexible Time
 Enroll

Mon Oct 10

Oct 10 - Nov 6 (4 weeks)
Flexible Time
 Enroll

Mon Oct 17

Oct 17 - Nov 13 (4 weeks)
Flexible Time
 Enroll

Mon Oct 24

Oct 24 - Nov 20 (4 weeks)
Flexible Time
 Enroll
Don't see a time that works for you?

Description

Class Experience

This class is taught in English.
Learners will be able to follow recipes step-by-step.
Learners will be able to cook four Halloween treats.
I am an experienced school teacher. I was the counsellor in charge of the cooking groups for a couple of years of Summer camp. I enjoy baking in my free time.
Learners are encouraged to help to clean up their baking space after class.
Ingredient and equipment lists for each week will be posted in the classroom a week before they are needed. A new recipe sheet will also be shared at the start of each week, you may print this if you wish, or just follow along with the steps in the video.
In addition to the Outschool classroom, this class uses:
No live meetings, and an estimated 1 - 2 hours per week outside of class.
When you enrol in this class, you accept full responsibility for your learner's safety. It is essential that a responsible adult is in the same room as the learner and ready to step in to help if necessary. 

Although I will discuss using equipment safely in the class videos, please ensure your learner is familiar with your own kitchen equipment (how to turn it on, turn it off, increase or decrease the temperature, or speed up or slow mixing). Learners will be using knives to chop, mixers to stir or whisk, the hob to melt or cook ingredients, as well as the oven (adult supervision will be needed when using hot equipment).

Please ensure your learner is wearing short sleeves, or close fitting long sleeves that will not get caught on equipment, has long hair tied back and I recommend wearing an apron or clothes that can be washed easily.

Please ensure you check all your ingredients for possible allergens.

Teacher

Angela Foster
🇬🇧
Lives in the United Kingdom
Learning, baking, creating and solving!
87 total reviews
101 completed classes

About Me

Hello everyone, my name is Angela Foster. I love working with children, and I enjoy planning and teaching classes that will fully engage them in their learning.

I have a UK PGCE teaching certificate in Primary Education and a Masters degree in... 
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