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$12

weekly
Class

Little Bakers: Marvellous Mains Cooking Club

Completed by 21 learners
Ages 7-9
Live Group Class
Join me for this fun ongoing baking course to learn how to cook delicious recipes. We'll focus on different main dishes, appetizers and savory snacks weekly to give learners chance to use a variety of ingredients, equipment and techniques.
Average rating:
4.9
Number of reviews:
(153 reviews)

Live video meetings
1x per week
1-4 learners per class
30 min

What's included

1 live meeting
30 mins in-class hours per week
Homework
1 hour per week. Learners will need to measure out their ingredients before class. Recipes may not always be completed in the 30 minute live class session. Sometimes the food will need additional heating or cooling time, or decoration steps will need to be finished. Learners are encouraged to help to clean up their baking space after class.

Class Experience

Join me for this fun ongoing baking course to learn how to cook delicious recipes. We'll focus on different main dishes, appetizers and savory snacks weekly to give learners chance to use a variety of ingredients, equipment and techniques. Recipes can be adapted for vegetarians.

We will start class with a couple of minutes of introductions, making sure that everyone knows each other's names. We will then check that we have the correct ingredients and equipment, and have clean hands and a clean work surface. We will go through the recipe step by step, so that all learners can follow along. Ingredients will need to be measured before class, to leave learners enough time for each step. By the end of class, learners will know how to follow and complete the recipe. Please be aware, recipes may not always be completed in the 30 minute live class session. Sometimes the food will need additional heating or cooling time, or decoration steps will need to be finished.

Ingredient and kitchen equipment lists will be posted in the classroom around a week before each class. I will email learners who sign-up after this time as they will not be able to see the prior classroom posts, please allow 24 hours after signing-up for the ingredient and kitchen equipment email to reach you.

Wednesday section (7pm ET/4pm PT)
26th July 2023 - No-Yeast Pizza
2nd August 2023 - Tortilla Taco Bunny Cups  
9th August 2023 - Stuffed Baked Potatoes  
16th August 2023 - Mini Toad in the Hole 
23rd August 2023 - Carrot Thatch Pie
30th August 2023 - Mexican-Style Stuffed Peppers
6th September 2023 - Lemon Chicken, Salmon or Tofu Potato Casserole
13th September 2023 - Brie and Cranberry Filo Parcels
20th September 2023 - Cheeseburgers
27th September 2023 - Lasagna
4th October 2023 - Kebabs and Salsa
11th October 2023 - Pierogies
18th October 2023 - Cheesy Zucchini Bake
25th October 2023 - Pumpkin Pasties
1st November 2023 - No class this week
8th November 2023 - No class this week
15th November 2023 - Creamy Spinach Potato Bake
22nd November 2023 - Loaded Sweet Potato Casserole
29th November 2023 - Mini Toadstool Pizzas
6th December 2023 - Bagel Casserole
13th December 2023 - Cheeseburger Cups
20th December 2023 - Fajita Casserole
27th December 2023 - Quesadilla Traybake
3rd January 2024 - Potato Balls
10th January 2024 - Loaded Baked Potato Microwave Soup
17th January 2024 - Spaghetti Bites
24th January 2024 - Greek Feta Traybake
31st January 2024 - Pesto Pasta Salad
7th February 2024 - Dolmas
14th February 2024 - Mexican Lasagna 
21st February 2024 - Po-tacos
28th February 2024 - No class this week
6th March 2024 - No class this week
13th March 2024 - Turkey Zucchini Burgers (vegetarian option available)
20th March 2024 - Falafel
27th March 2024 - Italian Eggplant Traybake
3rd April 2024 - Chicken/Vegetable Mini Pies
10th April 2024 - Moussaka
17th April 2024 - Basilisk Tear N'Share Bread
24th April 2024 - Bagel Burgers
1st May 2024 - Bell Pepper Nacho Boats
8th May 2024 - Breakfast-Stuffed Baguette
15th May 2024 - Bobotie
22nd May 2024 - One Pan Sausage/Veggie Sausage and Vegetable Bake
29th May 2024 - Cheese and Bacon Croquettes
5th June 2024 - Vegetable and Cheese Galette
12th June 2024 - Monster Burgers
19th June 2024 - Greek Loaded Fries
26th June 2024 - Crispy Greek Style Pie
3rd July 2024 - Sweet Potato and Bean Traybake
10th July 2024 - Cheesy Stuffed Mushrooms
17th July 2024 - Veggie Curry
24th July 2024 - Sweet Potato and Bacon Pasta
31st July 2024 - Potato Patties with Mango Salad
7th August 2024 - Vol Au Vents
14th August 2024 - Empanadas
21st August 2024 - Cannelloni
28th August 2024 - Salmon Packets (vegetarian alternative provided)
4th September 2024 - Veggie Dippers and Aioli
11th September 2024 - Sausage and Egg Breakfast Cups
18th September 2024 - Carbonara cake
25th September 2024 - Sausage Rolls and Cheesy Rolls
2nd October 2024 - Filo Parcels
9th October 2024 - Chicken/Fish/Tofu Traybake
16th October 2024 - Mozzarella Burgers with Pesto Mayo
23rd October 2024 - Mini Pumpkin Pizzas
30th October 2024 - Hubble Bubble Pumpkin Pot (Class 1 hour later than normal for 1 week due to UK/US daylight saving ending on different dates)
6th November 2024 - Spicy Cheese and Tomato Pasta Bake
15th January 2025 - Taco Casserole
22nd January 2025 - Pepper Rotis
29th January 2025 - Chicken Parmesan Casserole
5th February 2025 - Scone Pizza
12th February 2025 - Wolf Burgers
19th February 2025 - Enchiladas
26th February 2025 - Cheesy Rice Bake
5th March 2025 - New recipes will be announced soon. 
Recipes subject to change.

Learning Goals

Learners will be able to follow a recipe step-by-step.
Learners will be able to cook a dish to share with family or friends.

Other Details

Parental Guidance
When you enroll in this class, you accept full responsibility for your learner's safety. It is essential that a responsible adult is in the same room as the learner (Outschool policy is that adults must remain off camera) and ready to step in to help if necessary. Learners will begin to chop ingredients and use knives for food preparation. Please be aware that sometimes sharper knives can be safer than blunt knives for chopping, as less force is necessary and they are less likely to slip or bounce off the food. Some recipes will require the use of a microwave to melt or heat ingredients. Adult supervision of knives, the microwave and hot ingredients is essential. Some recipes will need baking in the oven. An adult must be responsible for placing the food in the oven, checking on it during cooking and taking it out when necessary. Please ensure your learner has short sleeves, or close fitting long sleeves that will not get caught on equipment, long hair tied back and is wearing an apron or clothes that can be washed easily. Please ensure you check all your ingredients for possible allergens. Recipes can be adapted for vegetarians.
Supply List
Ingredient and kitchen equipment lists will be posted in the classroom around a week before each class. I will email learners who sign-up after this time as they will not be able to see the prior classroom posts, please allow 24 hours after signing-up for the ingredient and kitchen equipment email to reach you.

A recipe sheet will be shared the day before class. You may print this if you wish, or just follow along with the steps in class.

We will be cooking a variety of recipes and they will need a range of kitchen equipment, frequently used items include - oven (adult use), microwave (adult supervision required), microwave safe bowls, baking tins and trays, mixing bowls, measuring jugs, weighing scales or measuring cups, spoons, knives, piping bags, piping nozzles, scissors and baking parchment.
Language of Instruction
English
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.

Meet the teacher

Joined October, 2020
4.9
153reviews
Profile
Teacher expertise and credentials
Non-US Teaching Certificate in Elementary Education
Master's Degree in Mechanical Engineering from Loughborough University
I am an experienced school teacher (3-11 year olds), and I have also worked at a number of Summer camps. I was the counsellor in charge of the cooking groups for a couple of years of Summer camp. I enjoy baking in my free time.

Reviews

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