Little Bakers: Marvellous Mains Cooking Club
Join me for this fun ongoing baking course to learn how to cook delicious recipes. We'll focus on different main dishes, appetizers and savory snacks weekly to give learners chance to use a variety of ingredients, equipment and techniques.
Angela Foster
Average rating:
4.9
Number of reviews:(157)
What's included
1 live meeting
30 mins in-class hours per weekHomework
1 hour per week. Learners will need to measure out their ingredients before class. Recipes may not always be completed in the 30 minute live class session. Sometimes the food will need additional heating or cooling time, or decoration steps will need to be finished. Learners are encouraged to help to clean up their baking space after class.Class Experience
Join me for this fun ongoing baking course to learn how to cook delicious recipes. We'll focus on different main dishes, appetizers and savory snacks weekly to give learners chance to use a variety of ingredients, equipment and techniques. Recipes can be adapted for vegetarians. We will start class with a couple of minutes of introductions, making sure that everyone knows each other's names. We will then check that we have the correct ingredients and equipment, and have clean hands and a clean work surface. We will go through the recipe step by step, so that all learners can follow along. Ingredients will need to be measured before class, to leave learners enough time for each step. By the end of class, learners will know how to follow and complete the recipe. Please be aware, recipes may not always be completed in the 30 minute live class session. Sometimes the food will need additional heating or cooling time, or decoration steps will need to be finished. Ingredient and kitchen equipment lists will be posted in the classroom around a week before each class. I will email learners who sign-up after this time as they will not be able to see the prior classroom posts, please allow 24 hours after signing-up for the ingredient and kitchen equipment email to reach you. Wednesday section (7pm ET/4pm PT) 26th July 2023 - No-Yeast Pizza 2nd August 2023 - Tortilla Taco Bunny Cups 9th August 2023 - Stuffed Baked Potatoes 16th August 2023 - Mini Toad in the Hole 23rd August 2023 - Carrot Thatch Pie 30th August 2023 - Mexican-Style Stuffed Peppers 6th September 2023 - Lemon Chicken, Salmon or Tofu Potato Casserole 13th September 2023 - Brie and Cranberry Filo Parcels 20th September 2023 - Cheeseburgers 27th September 2023 - Lasagna 4th October 2023 - Kebabs and Salsa 11th October 2023 - Pierogies 18th October 2023 - Cheesy Zucchini Bake 25th October 2023 - Pumpkin Pasties 1st November 2023 - No class this week 8th November 2023 - No class this week 15th November 2023 - Creamy Spinach Potato Bake 22nd November 2023 - Loaded Sweet Potato Casserole 29th November 2023 - Mini Toadstool Pizzas 6th December 2023 - Bagel Casserole 13th December 2023 - Cheeseburger Cups 20th December 2023 - Fajita Casserole 27th December 2023 - Quesadilla Traybake 3rd January 2024 - Potato Balls 10th January 2024 - Loaded Baked Potato Microwave Soup 17th January 2024 - Spaghetti Bites 24th January 2024 - Greek Feta Traybake 31st January 2024 - Pesto Pasta Salad 7th February 2024 - Dolmas 14th February 2024 - Mexican Lasagna 21st February 2024 - Po-tacos 28th February 2024 - No class this week 6th March 2024 - No class this week 13th March 2024 - Turkey Zucchini Burgers (vegetarian option available) 20th March 2024 - Falafel 27th March 2024 - Italian Eggplant Traybake 3rd April 2024 - Chicken/Vegetable Mini Pies 10th April 2024 - Moussaka 17th April 2024 - Basilisk Tear N'Share Bread 24th April 2024 - Bagel Burgers 1st May 2024 - Bell Pepper Nacho Boats 8th May 2024 - Breakfast-Stuffed Baguette 15th May 2024 - Bobotie 22nd May 2024 - One Pan Sausage/Veggie Sausage and Vegetable Bake 29th May 2024 - Cheese and Bacon Croquettes 5th June 2024 - Vegetable and Cheese Galette 12th June 2024 - Monster Burgers 19th June 2024 - Greek Loaded Fries 26th June 2024 - Crispy Greek Style Pie 3rd July 2024 - Sweet Potato and Bean Traybake 10th July 2024 - Cheesy Stuffed Mushrooms 17th July 2024 - Veggie Curry 24th July 2024 - Sweet Potato and Bacon Pasta 31st July 2024 - Potato Patties with Mango Salad 7th August 2024 - Vol Au Vents 14th August 2024 - Empanadas 21st August 2024 - Cannelloni 28th August 2024 - Salmon Packets (vegetarian alternative provided) 4th September 2024 - Veggie Dippers and Aioli 11th September 2024 - Sausage and Egg Breakfast Cups 18th September 2024 - Carbonara cake 25th September 2024 - Sausage Rolls and Cheesy Rolls 2nd October 2024 - Filo Parcels 9th October 2024 - Chicken/Fish/Tofu Traybake 16th October 2024 - Mozzarella Burgers with Pesto Mayo 23rd October 2024 - Mini Pumpkin Pizzas 30th October 2024 - Hubble Bubble Pumpkin Pot (Class 1 hour later than normal for 1 week due to UK/US daylight saving ending on different dates) 6th November 2024 - Spicy Cheese and Tomato Pasta Bake 15th January 2025 - Taco Casserole 22nd January 2025 - Pepper Rotis 29th January 2025 - Chicken Parmesan Casserole 5th February 2025 - Scone Pizza 12th February 2025 - Wolf Burgers 19th February 2025 - Enchiladas 26th February 2025 - Cheesy Rice Bake 5th March 2025 - Meatball or Veggieball Casserole 12th March 2025 - Rosemary and Lamb Burgers 19th March 2025 - Sesame Spaghetti 26th March 2025 - Sticky Hoisin Sausage Traybake 2nd April 2025 - Chicken Alfredo Casserole 9th April 2025 - Honey Mustard Chicken Bake 16th April 2025 - No class this week 23rd April 2025 - New recipes will be announced soon. Recipes subject to change. Thursday section (8pm ET/5pm PT) 24th April 2025 - Cheeseburgers 1st May 2025 - Carrot Thatch Pie 8th May 2025 - Mini Toadstool Pizzas 15th May 2025 - Sticky Hoisin Sausage Traybake 22nd May 2025 - New recipes will be announced soon. Recipes subject to change.
Learning Goals
Learners will be able to follow a recipe step-by-step.
Learners will be able to cook a dish to share with family or friends.
Other Details
Parental Guidance
When you enroll in this class, you accept full responsibility for your learner's safety. It is essential that a responsible adult is in the same room as the learner (Outschool policy is that adults must remain off camera) and ready to step in to help if necessary.
Learners will begin to chop ingredients and use knives for food preparation. Please be aware that sometimes sharper knives can be safer than blunt knives for chopping, as less force is necessary and they are less likely to slip or bounce off the food. Some recipes will require the use of a microwave to melt or heat ingredients. Adult supervision of knives, the microwave and hot ingredients is essential.
Some recipes will need baking in the oven. An adult must be responsible for placing the food in the oven, checking on it during cooking and taking it out when necessary.
Please ensure your learner has short sleeves, or close fitting long sleeves that will not get caught on equipment, long hair tied back and is wearing an apron or clothes that can be washed easily.
Please ensure you check all your ingredients for possible allergens. Recipes can be adapted for vegetarians.
Supply List
Ingredient and kitchen equipment lists will be posted in the classroom around a week before each class. I will email learners who sign-up after this time as they will not be able to see the prior classroom posts, please allow 24 hours after signing-up for the ingredient and kitchen equipment email to reach you. A recipe sheet will be shared the day before class. You may print this if you wish, or just follow along with the steps in class. We will be cooking a variety of recipes and they will need a range of kitchen equipment, frequently used items include - oven (adult use), microwave (adult supervision required), microwave safe bowls, baking tins and trays, mixing bowls, measuring jugs, weighing scales or measuring cups, spoons, knives, piping bags, piping nozzles, scissors and baking parchment.
Language of Instruction
English
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined October, 2020
4.9
157reviews
Teacher expertise and credentials
Non-US Teaching Certificate in Elementary Education
Master's Degree in Mechanical Engineering from Loughborough University
I am an experienced school teacher (3-11 year olds), and I have also worked at a number of Summer camps. I was the counsellor in charge of the cooking groups for a couple of years of Summer camp. I enjoy baking in my free time.Reviews
Live Group Class
$12
weekly1x per week
30 min
Completed by 24 learners
Live video meetings
Ages: 7-9
1-4 learners per class
