Mini Bakers: Cooking Club
Join me for this fun baking course to learn how to create tasty meals and treats. We'll be alternating savory and sweet dishes weekly to give learners an opportunity to use a variety of ingredients, equipment and techniques.
Angela Foster
Average rating:
4.9
Number of reviews:(145)
What's included
8 live meetings
4 in-class hoursClass Experience
Join me for this ongoing baking course to learn how to create tasty meals and treats to share with your family and friends. We will alternate savory and sweet dishes weekly to give learners an opportunity to use a variety of ingredients, equipment and techniques. Recipes can be adapted for vegetarians. We will start class with a couple of minutes of introductions, making sure that everyone knows each other's names. We will then check that we have the correct ingredients and equipment, and have clean hands and a clean work surface. We will go through the recipe step by step, so that all learners can follow along. Ingredients will need to be measured before class, to leave learners enough time for each step. By the end of class, learners will know how to follow and complete the recipe. Please be aware, recipes may not always be completed in the 30 minute live class session. Sometimes the food will need additional heating or cooling time, or decoration steps will need to be finished. Ingredient and kitchen equipment lists will be posted in the classroom around a week before each class. I will email learners who sign-up after this time as they will not be able to see the prior classroom posts, please allow 24 hours after signing-up for the ingredient and kitchen equipment email to reach you. Sunday section (8:30pm ET/5:30pm PT) 6th October 2024 - Iced Pumpkin Cake 13th October 2024 - Lemon Chicken, Salmon or Tofu Potato Casserole 20th October 2024 - Chocolate Bat Cookies 27th October 2024 - Spooky Stuffed Peppers 3rd November 2024 - Banana and Pecan Muffins 10th November 2024 - Potato Balls 17th November 2024 - Car Cookies 24th November 2024 - Bagel Casserole
Learning Goals
Learners will be able to follow a recipe step-by-step.Learners will be able to cook a dish to share with family or friends.
Other Details
Parental Guidance
When you enroll in this class, you accept full responsibility for your learner's safety. It is essential that a responsible adult is in the same room as the learner (Outschool policy is that adults must remain off camera) and ready to step in to help if necessary.
Some recipes will need baking in the oven. An adult must be responsible for placing the food in the oven, checking on it during cooking and taking it out when necessary.
Please ensure your learner has short sleeves, or close fitting long sleeves that will not get caught on equipment, long hair tied back and is wearing an apron or clothes that can be washed easily.
Please ensure you check all your ingredients for possible allergens. Recipes can be adapted for vegetarians.
Supply List
Ingredient and kitchen equipment lists will be posted in the classroom around a week before each class. I will email learners who sign-up after this time as they will not be able to see the prior classroom posts, please allow 24 hours after signing-up for the ingredient and kitchen equipment email to reach you. A recipe sheet will be shared the day before class. You may print this if you wish, or just follow along with the steps in class. We will be cooking a variety of recipes and they will need a range of kitchen equipment, frequently used items include - oven (adult use), baking tins and trays, mixing bowls, measuring jugs, weighing scales or measuring cups, spoons, spreading knives, piping bags, piping nozzles, scissors and baking parchment.
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined October, 2020
4.9
145reviews
Teacher expertise and credentials
Non-US Teaching Certificate in Elementary Education
Master's Degree in Mechanical Engineering from Loughborough University
I am an experienced school teacher (3-11 year olds), and I have also worked at a number of Summer camps. I was the counsellor in charge of the cooking groups for a couple of years of Summer camp. I enjoy baking in my free time.Reviews
Live Group Class
$12
weekly or $96 for 8 classes1x per week, 8 weeks
30 min
Live video meetings
Ages: 4-6
1-4 learners per class
