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$12

weekly
Class

Mini Bakers: Unicorn Treats

Completed by 19 learners
Ages 4-6
Live Group Class
Join me for this fun ongoing baking course. From magical candies to scrumptious chocolate bark, we'll cook tasty recipes to impress any unicorn fan.
Average rating:
4.9
Number of reviews:
(153 reviews)

Live video meetings
1x per week
1-4 learners per class
30 min

What's included

1 live meeting
30 mins in-class hours per week
Homework
1 hour per week. Learners will need to measure out their ingredients before class. Recipes may not always be completed in the 30 minute live class session. Sometimes the food will need additional heating or cooling time, or decoration steps will need to be finished. Learners are encouraged to help to clean up their baking space after class.

Class Experience

Join me for this ongoing baking course to learn how to cook tasty treats to share with your family and friends. From magical candies to scrumptious chocolate bark, we'll cook tasty recipes to impress any unicorn fan. Suitable for vegetarians. I can help adapt recipes for allergies if messaged in advance.

We will start class with a couple of minutes of introductions, making sure that everyone knows each other's names. We will then check that we have the correct ingredients and equipment, and have clean hands and a clean work surface. We will go through the recipe step by step, so that all learners can follow along. Ingredients will need to be measured before class, to leave learners enough time for each step. By the end of class, learners will know how to follow and complete the recipe. Please be aware, recipes may not always be completed in the 30 minute live class session. Sometimes the class may overrun slightly, or food will need additional heating or cooling time, or decoration steps will need to be finished after class.

These recipes are designed to be ideal for my younger bakers. Unlike my longer classes for older bakers, which feature more baking from scratch, there will be more use of prepared mixes and ingredients than I usually include in my cooking classes. For example, we may use packaged frosting (instead of making it from scratch) or decorate shop bought cupcakes (rather than cooking these from scratch during the class).

Ingredient and kitchen equipment lists will be posted in the classroom around a week before each class. I will email learners who sign-up after this time as they will not be able to see the prior classroom posts, please allow 24 hours after signing-up for the ingredient and kitchen equipment email to reach you.

Sunday section (9:30pm ET/6:30pm PT)
19th January 2025 - Unicorn Cheesecake
26th January 2025 - Pizza Unicorn
2nd February 2025 - Unicorn Fudge
9th February 2025 - Unicorn Cookie Cups
16th February 2025 - Chocolate Dipped Unicorn Clouds
23rd February 2025 - Unicorn Coconut Ice
2nd March 2025 - Unicorn Ice Cream
9th March 2025 - Unicorn Face Snacks
16th March 2025 - Edible Unicorn Slime 
23rd March 2025 - Unicorn Bark
30th March 2025 - Unicorn Cupcakes
6th April 2025 - Trail Mix Unicorn Horns
13th April 2025 - Unicorn Poop Meringues
20th April 2024 - No class this week
27th April 2025 - Unicorn Pop Tarts
4th May 2025 - Mini Unicorn Shortbread Bites
11th May 2025 - Unicorn Parfaits
18th May 2025 - Unicorn Candy
25th May 2025 - Unicorn Toast
1st June 2025 - New recipes will be announced soon. 
Recipes subject to change.

Learning Goals

Learners will be able to follow a recipe step-by-step.
Learners will be able to make a unicorn treat to share with family or friends.

Other Details

Parental Guidance
When you enroll in this class, you accept full responsibility for your learner's safety. It is essential that a responsible adult is in the same room as the learner (Outschool policy is that adults must remain off camera) and ready to step in to help if necessary. Some recipes will need baking in the oven. An adult must be responsible for placing the food in the oven, checking on it during cooking and taking it out when necessary. Please ensure your learner has short sleeves, or close fitting long sleeves that will not get caught on equipment, long hair tied back and is wearing an apron or clothes that can be washed easily. Please ensure you check all your ingredients for possible allergens. Recipes can be adapted for vegetarians.
Supply List
Ingredient and kitchen equipment lists will be posted in the classroom around a week before each class. I will email learners who sign-up after this time as they will not be able to see the prior classroom posts, please allow 24 hours after signing-up for the ingredient and kitchen equipment email to reach you.

A recipe sheet will be shared the day before class. You may print this if you wish, or just follow along with the steps in class.

We will be cooking a variety of recipes and they will need a range of kitchen equipment, frequently used items include - oven (adult use), baking tins and trays, mixing bowls, measuring jugs, weighing scales or measuring cups, spoons, spreading knives, piping bags, piping nozzles, scissors and baking parchment.
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.

Meet the teacher

Joined October, 2020
4.9
153reviews
Profile
Teacher expertise and credentials
Non-US Teaching Certificate in Elementary Education
Master's Degree in Mechanical Engineering from Loughborough University
I am an experienced school teacher (3-11 year olds), and I have also worked at a number of Summer camps. I was the counsellor in charge of the cooking groups for a couple of years of Summer camp. I enjoy baking in my free time.

Reviews

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