Mini Bakers: Just Desserts Cooking Club
Join me for this fun ongoing baking course to learn how to cook delicious recipes. We'll focus on different desserts, snacks and treats weekly to give learners an opportunity to use a variety of ingredients, equipment and techniques.
Angela Foster
Average rating:
4.9
Number of reviews:(145)
What's included
1 live meeting
30 mins in-class hours per weekHomework
1 hour per week. Learners will need to measure out their ingredients before class. Recipes may not always be completed in the 30 minute live class session. Sometimes the food will need additional heating or cooling time, or decoration steps will need to be finished. Learners are encouraged to help to clean up their baking space after class.Class Experience
Join me for this fun ongoing baking course to learn how to cook delicious recipes. We'll focus on different desserts, snacks and treats weekly to give learners an opportunity to use a variety of ingredients, equipment and techniques. Recipes can be adapted for vegetarians. We will start class with a couple of minutes of introductions, making sure that everyone knows each other's names. We will then check that we have the correct ingredients and equipment, and have clean hands and a clean work surface. We will go through the recipe step by step, so that all learners can follow along. Ingredients will need to be measured before class, to leave learners enough time for each step. By the end of class, learners will know how to follow and complete the recipe. Please be aware, recipes may not always be completed in the 30 minute live class session. Sometimes the food will need additional heating or cooling time, or decoration steps will need to be finished. Ingredient and kitchen equipment lists will be posted in the classroom around a week before each class. I will email learners who sign-up after this time as they will not be able to see the prior classroom posts, please allow 24 hours after signing-up for the ingredient and kitchen equipment email to reach you. Monday section (5pm ET/2pm PT) 20th May 2024 - Pineapple Upside Down Cake 27th May 2024 - Brownies 3rd June 2024 - Chocolate Chip Cookies 10th June 2024 - Raspberry Oat Slices 17th June 2024 - Rock Cakes 24th June 2024 - Popcorn Rocky Road 1st July 2024 - Salted Caramel Banana Bread 8th July 2024 - Butterfly Cookies 15th July 2024 - Unicorn Ice Cream 22nd July 2024 - Minibeast Cookies 5th August 2024 - Lemon Drizzle Cake 12th August 2024 - Pancake Muffins 19th August 2024 - Strawberry Cake 26th August 2024 - Chocolate Fork Cookies 9nd September 2024 - Shortbread Bears 16th September 2024 - Jam Tarts 23rd September 2024 - Triple Chocolate Chip Muffins 30th September 2024 - New recipes will be announced soon. Recipes subject to change. Friday section (6pm ET/3pm PT) 13th September 2024 - Butterfly Cookies 20th September 2024 - Banana Cake 27th September 2024 - Jam Tarts 4th October 2024 - Popcorn Rocky Road 11th October 2024 - New recipes will be announced soon. Recipes subject to change.
Learning Goals
Learners will be able to follow a recipe step-by-step.
Learners will be able to cook a dish to share with family or friends.
Other Details
Parental Guidance
When you enroll in this class, you accept full responsibility for your learner's safety. It is essential that a responsible adult is in the same room as the learner (Outschool policy is that adults must remain off camera) and ready to step in to help if necessary.
Some recipes will need baking in the oven. An adult must be responsible for placing the food in the oven, checking on it during cooking and taking it out when necessary.
Please ensure your learner has short sleeves, or close fitting long sleeves that will not get caught on equipment, long hair tied back and is wearing an apron or clothes that can be washed easily.
Please ensure you check all your ingredients for possible allergens. Recipes can be adapted for vegetarians.
Supply List
Ingredient and kitchen equipment lists will be posted in the classroom around a week before each class. I will email learners who sign-up after this time as they will not be able to see the prior classroom posts, please allow 24 hours after signing-up for the ingredient and kitchen equipment email to reach you. A recipe sheet will be shared the day before class. You may print this if you wish, or just follow along with the steps in class. We will be cooking a variety of recipes and they will need a range of kitchen equipment, frequently used items include - oven (adult use), baking tins and trays, mixing bowls, measuring jugs, weighing scales or measuring cups, spoons, spreading knives, piping bags, piping nozzles, scissors and baking parchment.
Language of Instruction
English
Joined October, 2020
4.9
145reviews
Teacher expertise and credentials
Non-US Teaching Certificate in Elementary Education
Master's Degree in Mechanical Engineering from Loughborough University
I am an experienced school teacher (3-11 year olds), and I have also worked at a number of Summer camps. I was the counsellor in charge of the cooking groups for a couple of years of Summer camp. I enjoy baking in my free time.Reviews
Live Group Class
$12
weekly1x per week
30 min
Completed by 16 learners
Live video meetings
Ages: 4-6
1-4 learners per class
Financial Assistance
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