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Teen Bakers: Cooking Club

Join me for this fun ongoing baking course to learn how to create tasty meals and treats. We'll be alternating savory and sweet dishes weekly to give learners an opportunity to use a variety of ingredients, equipment and techniques.
Angela Foster
Average rating:
4.9
Number of reviews:
(145)
Class

What's included

1 live meeting
1 in-class hours per week
Homework
1 hour per week. Learners will need to measure out their ingredients before class. Recipes may not always be completed in the 60 minute live class session. Sometimes the food will need additional heating or cooling time, or decoration steps will need to be finished. Learners are encouraged to help to clean up their baking space after class.

Class Experience

Join me for this ongoing baking course to learn how to create tasty meals and treats to share with your family and friends. We will alternate savory and sweet dishes weekly to give learners an opportunity to use a variety of ingredients, equipment and techniques. Recipes can be adapted for vegetarians.

We will start class with a couple of minutes of introductions, making sure that everyone knows each other's names. We will then check that we have the correct ingredients and equipment, and have clean hands and a clean work surface. We will go through the recipe step by step, so that all learners can follow along. Ingredients will need to be measured before class, to leave learners enough time for each step. By the end of class, learners will know how to follow and complete the recipe. Please be aware, recipes may not always be completed in the 60 minute live class session. Sometimes the food will need additional heating or cooling time, or decoration steps will need to be finished.

Ingredient and kitchen equipment lists will be posted in the classroom around a week before each class. I will email learners who sign-up after this time as they will not be able to see the prior classroom posts, please allow 24 hours after signing-up for the ingredient and kitchen equipment email to reach you.

Saturday section (9:30pm ET/6:30pm PT)
26th October 2024 - Loaded Sweet Potato Nachos
2nd November 2024 - Raspberry Cheesecake Brownies
9th November 2024 - Spaghetti Bites
16th November 2024 - After Eight Tart
23rd November 2024 - New recipes will be announced soon. 
Recipes subject to change.

Sunday section (6:05pm ET/3:05pm PT)
29th September 2024 - Spaghetti Bites
6th October 2024 - Chocolate Orange Brownie Tart
13th October 2024 - Loaded Sweet Potato Nachos
20th October 2024 - After Eight Tart
27th October 2024 - Sticky Chilli Chicken with Salt and Pepper Fries
3rd November 2024 - Raspberry Cheesecake Brownies 
10th November 2024 - Sweet Chilli Beef with Noodles and Veggies (with vegetarian options)
17th November 2024 - Florentines
24th November 2024 - Paneer Jalfrezi With Cardamom Rice
1st December 2024 - New recipes will be announced soon. 
Recipes subject to change.

Monday section (8:30pm UK/3:30pm ET/12:30pm PT)
1st May 2023 - Spaghetti Bites
8th May 2023 - Strawberry Lemonade Cake
15th May 2023 - Sicilian Caponata
22nd May 2023 - Chocolate Fruity Oaty Bars
29th May 2023 - No class this week
5th June 2023 - Caramelized Onion and Cheddar Pasty with Sides
12th June 2023 - Almond Croissant Style Pastries
19th June 2023 - Cheesy Risotto With Ratatouille and Basil
26th June 2023 - Carrot Cake Cheesecake 
3rd July 2023 - Loaded Sweet Potato Nachos
10th July 2023 - Blackberry and Orange Cake
17th July 2023 - Paneer Jalfrezi With Cardamom Rice
24th July 2023 - After Eight Tart
31st July 2023 - Feel Good Potato Bake
7th August 2023 - Red Velvet Blueberry Whoopie Pies
14th August 2023 - Philly Cheesesteak Style Casserole
21st August 2023 - Unicorn or Narwhal Cupcakes
28th August 2023 - Brie, Bacon and Cranberry Pasta Bake
4th September 2023 - Raspberry Cheesecake Brownies
11th September 2023 - Cheesy Mexican Style Hash
18th September 2023   - Banoffee Pie
25th September 2023  - Sausages with Creamy Lentils 
2nd October 2023 - Chocolate Orange Brownie Tart
9th October 2023 - Bacon Cheeseburgers and Sides (with vegetarian options)
16th October 2023 - Eton Mess
23rd October 2023 - Sweet Chilli Beef with Noodles and Veggies (with vegetarian options)
30th October 2023 - No class this week
6th November 2023 - No class this week
13th November 2023 - Chocolate Brownie Trifle
20th November 2023 - Stuffed Yorkshire Puddings
27th November 2023 - Salted Caramel Banana Bread
4th December 2023 - Shakshuka
11th December 2023 - Sticky Pear & Ginger Cake
18th December 2023 - To be confirmed
25th December 2023 - No class this week
8th January 2024 - Rocky Road Layer Cake
15th January 2024 - Macaroni and Lentil Chili
22nd January 2024 - Gingerbread House Cookies
29th January 2024 - Pierogies
5th February 2024 - Squidgy Chocolate and Pomegranate Torte
12th February 2024 - Bolognese Dauphinoise Potatoes
19th February 2024 - Monster Cupcakes
26th February 2024 - No class this week 
4th March 2024 - No class this week 
11th March 2024 - Paprika Chicken/Tofu/Paneer with Tomato and Coconut Dal
19th March 2024 - No Bake Snickers Cheesecake
25th March 2024 - Meatball and Tomato Soup
1st April 2024 - Chocolate and Caramel Ombre Cake
8th April 2024 - Rigatoni Bake
15th April 2024 - Gingerbread Brownies
22nd April 2024 - Baked Ratatouille with Cheese
29th April 2024 - Bunny Sandwich Cookies
6th May 2024 - Leek and Potato Soup with Irish Soda Bread
13th May 2024 - Key Lime Pie Mousse
20th May 2024 - Tomato and Spinach Kitchari
17th June 2024 - Sticky Tamarind Tomato and Spinach Whirl
24th June 2024 - Caramel Passion Fruit Slice
1st July 2024 - Mexican-Style Loaded Wedges
5th August 2024 - Pecan Pie Fudge
12th August 2024 - Macaroni Bake
19th August 2024 - Florentines
26th August 2024 - Hot Pot
2nd September 2024 - Pineapple Carrot Bread
9th September 2024 - Loaded Sweet Potato Casserole
16th September 2024 - Caramel Brownies
23rd September 2024 - Sticky Chilli Chicken with Salt and Pepper Fries
30th September 2024 - Fall Leaves Apple Pie
7th October 2024 - Meatball and Garlic Bread Traybake
14th October 2024 - Chocolate Covered Bronuts
21st October 2024 - Breakfast Casserole
28th October 2024 - Peach Galette
4th November 2024 - Lasagna
11th November 2024 - Toffee Apple Upside Down Cake
18th November 2024 - Two-Bean, Tomato & Cheesy Ciabatta Bake
25th November 2024 - Florentines
2nd December 2024 - Sticky Chilli Chicken with Salt and Pepper Fries
9th December 2024 - Old-fashioned Gingerbread
16th December 2024 - Homity Pie
23rd December 2024 - No class this week
30th December 2024 - Hummingbird Cake
6th January 2025 - Moussaka
13th January 2025 - Chocolate Orange Marble Cake
20th January 2025 - Pilaf
27th January 2025 - Spiced Toffee Apple Cake
3rd February 2025 - Quinoa Stuffed Peppers
10th February 2025 - Rice Crispy Cheesecake Bars
17th February 2025 - Hoisin Lentil Lettuce Wraps
24th February 2025 - Chocolate Zucchini Cake
3rd March 2025 - Jambalaya
10th March 2025 - Raspberry and Dark Chocolate Teacakes
17th March 2025 - Herby Chicken Pot Pie
24th March 2025 - Chocolate Mint Loaf Cake
31st March 2025 - Meatball/Veggieball Black Bean Chilli
7th April 2025 - Blueberry Cake
14th April 2025 - No class this week
21st April 2025 - Chicken/Tofu and Leek Filo Pie
28th April 2025 - Pink Tiramisu
5th May 2025 - Spaghetti Cake
12th May 2025 - Sunshine Cake
19th May 2025 - Sausage and Leek Pie
26th May 2025 - Fruit Salad with Brownie Dip
2nd June 2025 - Puttanesca with Handmade Pasta Ribbons
9th June 2025 - Raspberry Lemon Bars 
16th June 2025 - Cheesy Breakfast Boat
23rd June 2025 - Dolmas
30th June 2025 - New recipes will be announced soon. 
Recipes subject to change.

Wednesday section (9pm ET/
18th September 2024 - Banoffee Pie
25th September 2024 - Sausages with Creamy Lentils 
6pm PT)
2nd October 2024 - Raspberry Cheesecake Brownies
9th October 2024 - Cheesy Mexican Style Hash
16th October 2024 - Spiced Toffee Apple Cake
23rd October 2024 - Brie and Cranberry Pasta Bake
30th October 2024 - Halloween Cupcakes
6th November 2024 - Sticky Chilli Chicken with Salt and Pepper Fries
13th November 2024 - Sticky Pear & Ginger Cake
20th November 2024 - Bolognese Dauphinoise Potatoes
27th November 2024 - Gingerbread House Style Cookies
4th December 2024 - New recipes will be announced soon. 
Recipes subject to change.

Friday section (4:45pm UK/ 11:45am ET/8:45am PT)
28th October 2022 - Bacon Cheeseburgers and Sides (with vegetarian options)
4th November 2022 - Banoffee Pie
11th November 2022 - Brie and Cranberry Pasta Bake
18th November 2022 - Eton Mess
25th November 2022 - Cheesy Mexican Style Hash
2nd December 2022 - Chocolate Orange Brownie Tart
9th December 2022 - Sweet Chilli Beef with Noodles and Veggies (with vegetarian options)
16th December 2022 - No class this week
23rd December 2022 - No class this week
30th December 2022 - Raspberry Cheesecake Brownies
6th January 2022 - No class this week
13th January 2022 - Caramelized Onion and Cheddar Pasty with Sides
20th January 2022 - Sticky Pear & Ginger Cake
27th January 2022 - Paneer Jalfrezi With Cardamom Rice
3rd February 2022 - Rocky Road Layer Cake
10th February 2022 - Stuffed Yorkshire Puddings
17th February 2022 - Carrot Cake Cheesecake
24th February 2023 - Loaded Sweet Potato Nachos
3rd March 2022 - Salted Caramel Banana Bread
10th March 2023 - Sausages with Creamy Lentils 
17th March 2023 - Blackberry and Orange Cake
24th March 2023 - Shakshuka
31st March 2023 - Chocolate Fruity Oaty Bars
7th April 2023 - Cheesy Risotto With Ratatouille and Basil
14th April 2023 - Strawberry Lemonade Cake
21st April 2023 - Two-Bean, Tomato & Cheesy Ciabatta Bake
28th April 2023 - Hummingbird Cake
5th May 2023 - Spaghetti Bites
12th May 2023 - Almond Croissant Style Pastries
19th May 2023 - Sticky Chilli Chicken with Salt and Pepper Fries
26th May 2023 - No class this week
2nd June 2023 - Chocolate Mint Loaf Cake
9th June 2023 - Meatball and Tomato Soup 
16th June 2023 - Peach Galette
23rd June 2023 - Puttanesca with Handmade Pasta Ribbons
30th June 2023 - Rice Crispy Cheesecake Bars
7th July 2023 - Feel Good Potato Bake
14th July 2023 - Red Velvet Blueberry Whoopie Pies
21st July 2023 - Philly Cheesesteak Style Casserole
28th July 2023 - No Bake Snickers Cheesecake
4th August 2023 - No class this week
11th August 2023 - Lasagna
18th August 2023 - Chocolate Zucchini Cake
25th August 2023 - Meatball and Garlic Bread Traybake
1st September 2023 - After Eight Tart
8th September 2023 - Breakfast Casserole
15th September 2023 - Caramel Brownies
22nd September 2023 - Hot Pot
29th September 2023 - No class this week
6th October 2023 - Raspberry Lemon Bars
13th October 2023 -  Homity Pie
20th October 2023 - Fruit Salad with Brownie Dip
27th October 2023 - Rigatoni Bake
3rd November 2023 - No class this week
10th November 2023 - No class this week
17th November 2023 - Cheesy Breakfast Boat
24th November 2023 - Blueberry Cake
1st December 2023 - Herby Chicken Pot Pie
8th December 2023 - Gingerbread House Style Cookies
15th December 2023 - Loaded Sweet Potato Casserole
22nd December 2023 - Squidgy Chocolate and Pomegranate Torte
29th December 2023 - Macaroni and Lentil Chili
5th January 2024 - Gingerbread Brownies
12th January 2024 - Pierogies
19th January 2024 - Pink Tiramisu
26th January 2024 - Paprika Chicken/Tofu/Paneer with Tomato and Coconut Dal
2nd February 2024 - Monster Cupcakes
9th February 2024 - Bolognese Dauphinoise Potatoes
16th February 2024 - Chocolate and Caramel Ombre Cake
23rd February 2024 - No class this week
1st March 2024 - No class this week
8th March 2024 - No class this week
15th March 2024 - Dolmas
22nd March 2024 - Raspberry and Dark Chocolate Teacakes
29th March 2024 - Macaroni Bake
5th April 2024 - Bunny Sandwich Cookies
12th April 2024 - Baked Ratatouille with Cheese
19th April 2024 - Florentines
26th April 2024 - Sticky Tamarind Tomato and Spinach Whirl
3rd May 2024 - Caramel Passion Fruit Slice
10th May 2024 - Mexican-Style Loaded Wedges
17th May 2024 - Pineapple Carrot Bread
24th May 2024 - Sicilian Caponata
31st May 2024 - No class this week
7th June 2024 - Bolognese Dauphinoise Potatoes
14th June 2024 - Chocolate Orange Marble Cake
21st June 2024 - Moussaka
28th June 2024 - Chocolate Covered Bronuts
5th July 2024 - Pilaf
12th July 2024 - Old-fashioned Gingerbread
19th July 2024 - Leek and Potato Soup with Irish Soda Bread
26th July 2024 - Key Lime Pie Mousse
2nd August 2024 - Tomato and Spinach Kitchari
9th August 2024 - Pecan Pie Fudge
16th August 2024 - Hoisin Lentil Lettuce Wraps
23rd August 2024 - Toffee Apple Upside Down Cake
30th August 2024 - Meatball/Veggieball Black Bean Chilli
6th September 2024 - Sunshine Cake
13th September 2024 - Chicken/Tofu and Leek Filo Pie
20th September 2024 - Fall Leaves Apple Pie
27th September 2024 - Jambalaya
4th October 2024 - Spiced Toffee Apple Cake
11th October 2024 - Spaghetti Cake
18th October 2024 - Chocolate Brownie Trifle
25th October 2024 - Quinoa Stuffed Peppers
1st November 2024 - Muddy Pig Cupcakes
8th November 2024 - Sausage and Leek Pie
15th November 2024 - Sticky Ginger Lemon Drizzle Cake
New recipes will be announced soon.
Recipes subject to change.
Learning Goals
Learners will be able to follow a recipe step-by-step.
Learners will be able to cook a dish to share with family or friends.
learning goal

Other Details

Parental Guidance
When you enrol in this class, you accept full responsibility for your learner's safety. It is essential that a responsible adult is in calling distance (Outschool policy is that adults must remain off camera) and ready to step in to help if necessary. Although we will discuss using equipment safely in class, please ensure your learner is familiar with your own kitchen equipment (how to turn it on, turn it off, increase or decrease the temperature, or speed up or slow mixing). Learners will be using knives to chop, mixers to stir or whisk, the hob to melt or cook ingredients, as well as the oven. Please ensure your learner has short sleeves, or close fitting long sleeves that will not get caught on equipment, long hair tied back and is wearing an apron or clothes that can be washed easily. Please ensure you check all your ingredients for possible allergens.
Supply List
Ingredient and kitchen equipment lists will be posted in the classroom around a week before each class. I will email learners who sign-up after this time as they will not be able to see the prior classroom posts, please allow 24 hours after signing-up for the ingredient and kitchen equipment email to reach you.

A recipe sheet will be shared the day before class. You may print this if you wish, or just follow along with the steps in class.

We will be cooking a variety of recipes and they will need a range of kitchen equipment, frequently used items include - oven, hob, fridge, freezer, hand or stand mixer, baking tins and trays, saucepans, glass or metal bowl, mixing bowls, measuring jugs, weighing scales or measuring cups, spoons, knives, piping bags, piping nozzles, scissors and baking parchment.
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined October, 2020
4.9
145reviews
Profile
Teacher expertise and credentials
Non-US Teaching Certificate in Elementary Education
Master's Degree in Mechanical Engineering from Loughborough University
I am an experienced school teacher. I was the counsellor in charge of the cooking groups for a couple of years of Summer camp. I enjoy baking in my free time.

Reviews

Live Group Class
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$20

weekly
1x per week
60 min

Completed by 73 learners
Live video meetings
Ages: 13-18
1-4 learners per class

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