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Super Soft & Thick Snickerdoodle Cookies

Mary Eagleson
Average rating:5.0Number of reviews:(276)
In this one time class, young chefs will follow the recipe step by step to produce a PERFECT, in my opinion, snickerdoodle! One that's soft, thick, and full of that characteristic tang and cinnamon-y flavor!

Class experience

I am a professional chef with 10 years of experience
3 cups (375g) all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
2 and 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1 cup (2 sticks or 230g) unsalted butter, softened to room temperature
1 and 2/3 cup (267g) granulated sugar
2 eggs 
2 teaspoons pure vanilla extract

Electric Hand Mixer or Electric Stand Mixer with paddle attachment (Will need one large bowl extra if using hand mixer)
One medium sized mixing bowl
Two extra small sized bowls for separating eggs
Rubber spatula
2 cookie sheets lined with parchment or silicone baking mats
1 teaspoon measuring spoon
1 cup measuring cup
1/3 cup measuring cup (not required but suggested)
1 medium sized cookie scoop with trigger suggested, or a regular spoon
1 small bowl 
1 spoon
1 whisk

Optional**Apron and a Towel for wiping hands
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Some parental guidance may be needed for more inexperienced chefs. We will be using an electric mixer that they may need help with. An oven will be needed after class.
Average rating:5.0Number of reviews:(276)
Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious!... 
Group Class


per class
Meets once
45 min

Completed by 9 learners
Live video meetings
Ages: 7-12
1-8 learners per class

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