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Super Soft & Thick Snickerdoodle Cookies
In this one time class, young chefs will follow the recipe step by step to produce a PERFECT, in my opinion, snickerdoodle! One that's soft, thick, and full of that characteristic tang and cinnamon-y flavor!
235 total reviews for this teacher
7 reviews for this class
Completed by 9 learners
There are no upcoming classes.
learners per class
How does a "One-Time" class work?
Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers
How Outschool Works
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In this one time class, young chefs will learn how to make a Super Soft & Thick Snickerdoodle Cookie! These cookies have that characteristic tanginess and cinnamon-y flavor that everyone loves! We will discuss measuring dry and wet ingredients, how to properly cream butter and sugar, rolling the dough balls, and why we chill cookies before baking. During class we will start with a short introduction of all learners, review the required materials and ingredients, then we will dive into the...
I am a professional chef with 10 years of experience
INGREDIENTS: 3 cups (375g) all-purpose flour 2 teaspoons cream of tartar 1 teaspoon baking soda 2 and 1/2 teaspoons ground cinnamon 1/2 teaspoon salt 1 cup (2 sticks or 230g) unsalted butter, softened to room temperature 1 and 2/3 cup (267g) granulated sugar 2 eggs 2 teaspoons pure vanilla extract MATERIALS: Electric Hand Mixer or Electric Stand Mixer with paddle attachment (Will need one large bowl extra if using hand mixer) One medium sized mixing bowl Two extra small sized bowls for separating eggs Rubber spatula 2 cookie sheets lined with parchment or silicone baking mats 1 teaspoon measuring spoon 1 cup measuring cup 1/3 cup measuring cup (not required but suggested) 1 medium sized cookie scoop with trigger suggested, or a regular spoon 1 small bowl 1 spoon 1 whisk Optional**Apron and a Towel for wiping hands
Learners will not need to use any apps or websites beyond the standard Outschool tools.
45 minutes per week in class, and an estimated 0 - 1 hours per week outside of class.
Some parental guidance may be needed for more inexperienced chefs. We will be using an electric mixer that they may need help with. An oven will be needed after class.
On a mission to prove kids can cook, and that it's ok to get messy, try hard, and have fun!
🇺🇸Lives in the United States
235 total reviews
259 completed classes
Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious!...