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Sourdough Bread Making (FLEX)

Kristin Olsen
Average rating:4.8Number of reviews:(39)
Make your own sourdough starter, then learn to make a loaf of sourdough bread, and the butter to go on top as well!

Class experience

Students will learn the history of sourdough and butter.
Students will learn how wild yeast develops and how butter forms.
Students will safely use an oven and knives.
Homework Offered
Assessments Offered
The student should successfully make a loaf of bread and some butter.
Grades Offered
Various kitchen supplies, including but not limited to:
Kitchen scale that accurately measures in grams
Mixing bowls & a wooden spoon
very sharp knife or razor blade
Bread Knife (long serrated knife to slice bread without smashing)
Dutch oven (cast iron pot with a lid)
Parchment paper
Pot holders, oven mits
Large kitchen towel
Large Jar
Thin towel (or scrap of fabric to cover starter culture)
Rubber Band or jar ring to fit large jar
Mixer, beater, or jar with lid
Heavy Cream (do not purchase cream until the fourth week of class, it needs to be fresh)
Unbleached, chemical free, all-purpose flour (I just buy organic)
In addition to the Outschool classroom, this class uses:
This class utilizes the kitchen, particularly, knives and the oven.  Adult supervision is recommended.
Average rating:4.8Number of reviews:(39)
Hello!  My name is Kristin.  I was a licensed Teacher in Oregon prior to having children (ages 8-12) and focusing on their education.  I earned a Masters of Arts in Teaching degree from Western Oregon University in Middle and Secondary Education... 
Flex Class


weekly or $40 for 4 weeks
4 weeks

Completed by 10 learners
No live video meetings
Ages: 13-18

This class is no longer offered
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