Life Skills
Meet Me for Breakfast: An Ongoing Cooking and Baking Club (Ages 11-16)
In this ongoing course we meet up once a week to make a delicious breakfast food! This class is for older students (11-16). I have a separate class for age 9-13 also available on Outschool.
55 minutes
per class
Once per week
every week
11-16
year olds
4-12
learners per class
per learner
How does an “Ongoing” course work?
Meets on a weekly schedule, join any week, no need to catch up on previous material
Live video chats, recorded and monitored for safety and quality
Discussions via classroom forum and private messages with the teacher
Automatic payment every Sunday, cancel any time
Great for clubs and for practicing skills
How Outschool Works
Available Times
Pacific TimeDon't see a time that works for you?
Description
Class Experience
Students will learn how to make a delicious breakfast dish every week! Students will also learn to safely use kitchen tools, to keep preparation areas clean, and to keep foods at safe temperatures.
I have been cooking, baking and feeding people my whole life. My cooking usually focuses on foods that are whole, natural, and healthy, but this breakfast club is my treat! I am very serious about kitchen safety regarding both tools and food, supporting my students will the knowledge and practice of solid kitchen safety habits.
Eat and enjoy your amazing breakfast!
The ingredient and supply list for the first session will be available immediately upon enrollment. The ingredient and supply list for all other sessions will be posted on the classroom message board after the previous session.
In addition to the Outschool classroom, this class uses:
55 minutes per week in class, and an estimated 0 - 1 hours per week outside of class.
This is a cooking class that involves the use of knives, and a stovetop or oven. Parents must be present in case of accidents or emergencies, and available if their student needs assistance. Students may occasionally need to finish baking a dish after the scheduled time ends. If your student is planning to double the recipe, they may need to cut a few things before class to keep up. Students can also start class with ingredients precut, or already measured until the feel comfortable cutting and measuring with me. Just reach out if class feels quick and we can work a plan out! It is the your responsibility to review the ingredients each week and to let me know if there are any allergies so I can help you find an alternative. Please give me 24 hours to reply so you have time to pick up substitutes if needed.
Teacher
Kristin BozarthCredentialed Teacher, Wife & Mother
🇺🇸
Lives in the
United States384 total reviews
204 completed classes
About Me
I am a credentialed teacher with a B.A. in Political Science and an M.A. in Teaching. I have held teaching certifications in California, Alaska, and currently in Washington State with endorsements in social studies, civics, and government. My 10...