I Can Be Gluten-Free: Cooking and Baking Club! (Ages 9-12)
Is your learner or another family member unable to have gluten? Join the ongoing Gluten-Free Cooking and Baking Club to learn about gluten-free cooking and baking and add new recipes to your cookbook!
174 total reviews for this teacher
2 reviews for this class
Completed by 13 learners
learners per class
Meets 1x per week
Runs week after week
60 minutes per class
There are no open spots for this class, but you can request another time or scroll down to find more classes like this.
Week 28: April 21 - Baked cod or chicken with bread crumbs and fried pickles Week 29: April 28 - Key Lime Pie Week 30: May 12 - Chocolate Truffles Week 31: May 19 - Chicken and Dumplings Week 32: May 26 - Homemade Gelatin Gummies Week 33: June 2 - Arepas Week 34: June 9 - Cinnamon Roll Week 35: June 23 - Beef Stroganoff Week 36: June 30 - Breakfast sandwich with homemade bread Is someone in your family living a gluten-free lifestyle? Does your learner love to be in the kitchen cooking or...
Learners will be exposed to new gluten-free recipes and hopefully find out that gluten-free can taste amazing too!
I have been living a gluten-free lifestyle since 2011. I love to cook, bake, and experiment in the kitchen! When I first had to remove gluten from my diet there were not nearly as many gluten-free replacement options on the market, which meant I had to make so many more foods at home. This is when I really found my love for cooking and baking! I hope to inspire a new gluten-free generation in the kitchen.
Learners will be sent a pdf document of the exact recipe and instructions for each class the Monday before class.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
1 hour per week in class, and maybe some time outside of class.
Learners may need to use the stovetop or oven and will often need to cut or dice while cooking/baking. Parental guidance is necessary if learners are uncomfortable performing these kitchen skills alone. While all recipes will be gluten-free, they may contain other common allergens such as dairy, nuts, eggs, etc. please contact me with any questions about the recipes.
Educator. Learner. Wanderlust
🇺🇸Lives in the United States
174 total reviews
217 completed classes
Ciao ciao! I'm Ms. Meredith and I live in northeastern Massachusetts. I consider myself to be a lifelong learner, and I hope to motivate others, especially young learners, to become lifelong learners as well! I aim to encourage young learners to...