I Can Be Gluten-Free: Cooking and Baking Club! (Ages 9-12)
Class experience
Week 32 - June 7: Tacos and enchiladas Week 31 - May 17: Crepes Week 30 - May 10: Breakfast for dinner Week 29 - May 3: Tanghulu Week 28 - April 26: Rice Bowl Week 27 - April 19: Banana Bread Week 26 - April 12: Kimchi Week 25 - April 5: Marshmallow and Ice Cream Week 24 - March 29: Homemade Tortilla Chips with dipping sauces Week 23 - March 22: Brownies (waffles if wanted) Week 22 - March 15: Baked Potato Bar w/ toppings Week 21 - March 8: Homemade Alfredo Sauce Week 20 - February 23:...
Learners will be exposed to new gluten-free recipes and hopefully find out that gluten-free can taste amazing too!
I have been living a gluten-free lifestyle since 2011. I love to cook, bake, and experiment in the kitchen! When I first had to remove gluten from my diet there were not nearly as many gluten-free replacement options on the market, which meant I had to make so many more foods at home. This is when I really found my love for cooking and baking! I hope to inspire a new gluten-free generation in the kitchen.
Learners will be sent a pdf document of the exact recipe and instructions for each class the Monday before class.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Learners may need to use the stovetop or oven and will often need to cut or dice while cooking/baking. Parental guidance is necessary if learners are uncomfortable performing these kitchen skills alone. While all recipes will be gluten-free, they may contain other common allergens such as dairy, nuts, eggs, etc. please contact me with any questions about the recipes.
Ciao ciao! I'm Ms. Meredith and I live in northeastern Massachusetts. I consider myself to be a lifelong learner, and I hope to motivate others, especially young learners, to become lifelong learners as well! I aim to encourage young learners to...
Group Class
$16
weekly1x per week
60 min
Completed by 19 learners
Live video meetings
Ages: 9-12
1-6 learners per class