I Can Be Gluten-Free: Cooking and Baking Club! (Ages 9-12)
Is your learner or another family member unable to have gluten? Join the ongoing Gluten-Free Cooking and Baking Club to learn about gluten-free cooking and baking and add new recipes to your cookbook!
Meredith Smith
Average rating:
5.0
Number of reviews:(178)
What's included
1 live meeting
1 in-class hours per weekClass Experience
December 27 - No Class Week 13 - December 20: Hot Chocolate Bomb or Spoon Week 12 - December 13: Full Holiday Meal - Roasted Chicken, Mashed Potatoes, Pumpkin Pie Week 11 - December 6: Gingerbread Cookies November 29 - No Class Week 10 - November 22: Week 9 - November 15: Quesadillas November 8: No Class Week 8 - November 1: Homemade Tortilla Chips and Dips Week 7 - October 25: Halloween Cupcakes/Cookie Week 6 - October 18: Cinnamon Rolls October 11 - No Class Week 5 - October 4: Homemade Pizza Week 4 - September 27: Homemade Ice Cream Week 3 - September 20: Enchiladas Week 2 - September 13: Carrot Cake Week 1 - September 6: Homemade Meatballs *Menu subject to change based on learners suggestions Is someone in your family living a gluten-free lifestyle? Does your learner love to be in the kitchen cooking or baking? Do they want to learn new recipes? Join the Gluten-Free Cooking and Baking Club to learn more about cooking and baking for the gluten-free lifestyle! Each week learners will be introduced to a new gluten-free recipe. Weeks will alternate between sweet and savory dishes as well as breakfast, lunch, dinner, and snack options. Learners will make each dish step-by-step with the teacher during the class. Learners will be exposed to the world of gluten-free cooking and baking while learning important kitchen skills! This class is for cooks and bakers who have some experience in the kitchen. Learners should be able to cut, dice, hand mix, and use the stovetop and oven safely. Class time may vary based on the number of learners and the week's recipe, some recipes may be finished and enjoyed in the allotted time, while others may still be cooking when the class ends. Learners will have time to ask questions and have discussions during the cooking/baking time in some classes. The ingredients will be posted in the classroom each Monday. Please be sure to check the recipe and be prepared with all ingredients and utensils for class! Recipes are all gluten-free, but not free from other common allergens such as dairy, nuts, etc. Please e-mail me with any questions!
Learning Goals
Learners will be exposed to new gluten-free recipes and hopefully find out that gluten-free can taste amazing too!
Other Details
Parental Guidance
Learners may need to use the stovetop or oven and will often need to cut or dice while cooking/baking. Parental guidance is necessary if learners are uncomfortable performing these kitchen skills alone.
While all recipes will be gluten-free, they may contain other common allergens such as dairy, nuts, eggs, etc. please contact me with any questions about the recipes.
Supply List
Learners will be sent a pdf document of the exact recipe and instructions for each class the Monday before class.
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined July, 2020
5.0
178reviews
Teacher expertise and credentials
I have been living a gluten-free lifestyle since 2011. I love to cook, bake, and experiment in the kitchen! When I first had to remove gluten from my diet there were not nearly as many gluten-free replacement options on the market, which meant I had to make so many more foods at home. This is when I really found my love for cooking and baking! I hope to inspire a new gluten-free generation in the kitchen. Reviews
Live Group Class
$16
weekly1x per week
60 min
Completed by 26 learners
Live video meetings
Ages: 9-12
1-7 learners per class
