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I Can Be Gluten-Free: Cooking and Baking Club! (Ages 9-12)

Meredith Smith
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Is your learner or another family member unable to have gluten? Join the ongoing Gluten-Free Cooking and Baking Club to learn about gluten-free cooking and baking and add new recipes to your cookbook!

Class Experience

  • Learners will be exposed to new gluten-free recipes and hopefully find out that gluten-free can taste amazing too!
I have been living a gluten-free lifestyle since 2011. I love to cook, bake, and experiment in the kitchen! When I first had to remove gluten from my diet there were not nearly as many gluten-free replacement options on the market, which meant I had to make so many more foods at home. This is when I really found my love for cooking and baking! I hope to inspire a new gluten-free generation in the kitchen. 
Learners will be sent a pdf document of the exact recipe and instructions for each class the Monday before class.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Learners may need to use the stovetop or oven and will often need to cut or dice while cooking/baking. Parental guidance is necessary if learners are uncomfortable performing these kitchen skills alone. 
While all recipes will be gluten-free, they may contain other common allergens such as dairy, nuts, eggs, etc. please contact me with any questions about the recipes.
Joined July, 2020
Ciao ciao! 
I'm Ms. Meredith and I live in northeastern Massachusetts. I consider myself to be a lifelong learner, and I hope to motivate others, especially young learners, to become lifelong learners as well! I aim to encourage young learners to... 
Group Class


1x per week
60 min

Completed by 19 learners
Live video meetings
Ages: 9-12
1-6 learners per class

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