I Can Be Gluten-Free: Cooking and Baking Club! (Ages 9-12)

Week 29 - Oatmeal Cookies 
Week 28 - Mac & Cheese 
Week 27 - Brownies
Week 26 - Chicken Marsala
Week 25 - March 28: Banana Bread
Week 24 - March 21: Homemade Crackers
Week 23 - March 14: Blueberry (Lemon) Muffins
Week 22 - March 7: Homemade Bread
Week 21 - February 28: Meatloaf
Week 20 - February 21: Donuts
Week 19 - February 7: Tacos
Week 18 - January 31: Chocolate Chip Cookies
Week 17 - January 24: Pasta Alfredo
Week 16 - January 17: Cupcakes
Week 15 - January 10: Lasagna 
Week 14 - January 3: Cinnamon Rolls
December 27 - No Class
Week 13 - December 20: Hot Chocolate Bomb or Spoon
Week 12 - December 13: Full Holiday Meal - Roasted Chicken, Mashed Potatoes, Pumpkin Pie
Week 11 - December 6: Gingerbread Cookies
November 29 - No Class
Week 10 - November 22: 
Week 9 - November 15: Quesadillas  
November 8: No Class
Week 8 - November 1: Homemade Tortilla Chips and Dips
Week 7 - October 25: Halloween Cupcakes/Cookie
Week 6 - October 18: Cinnamon Rolls
October 11 - No Class
Week 5 - October 4: Homemade Pizza
Week 4 - September 27: Homemade Ice Cream
Week 3 - September 20: Enchiladas
Week 2 - September 13: Carrot Cake
Week 1 - September 6: Homemade Meatballs

*Menu subject to change based on learners suggestions

Is someone in your family living a gluten-free lifestyle? Does your learner love to be in the kitchen cooking or baking? Do they want to learn new recipes? Join the Gluten-Free Cooking and Baking Club to learn more about cooking and baking for the gluten-free lifestyle! Each week learners will be introduced to a new gluten-free recipe. Weeks will alternate between sweet and savory dishes as well as breakfast, lunch, dinner, and snack options. Learners will make each dish step-by-step with the teacher during the class. Learners will be exposed to the world of gluten-free cooking and baking while learning important kitchen skills!

This class is for cooks and bakers who have some experience in the kitchen. Learners should be able to cut, dice, hand mix, and use the stovetop and oven safely. 

Class time may vary based on the number of learners and the week's recipe, some recipes may be finished and enjoyed in the allotted time, while others may still be cooking when the class ends. Learners will have time to ask questions and have discussions during the cooking/baking time in some classes. 

The ingredients will be posted in the classroom each Monday. Please be sure to check the recipe and be prepared with all ingredients and utensils for class! Recipes are all gluten-free, but not free from other common allergens such as dairy, nuts, etc. Please e-mail me with any questions!