Kids in the Kitchen Cooking and Baking (3-6)
Class experience
US Grade Preschool - 1
Get ready for a culinary adventure with our young chefs! Each week, we'll dive into kid-friendly recipes, exploring a variety of snacks, desserts, drinks, and more. I'll guide you through every step, demonstrating how to use tools and ingredients. Throughout the class, we'll cover cooking and baking basics, from measuring ingredients to cutting and mixing. It's a hands-on experience perfect for young chefs (adult assistance is sometimes needed). You'll receive the weekly recipes via email...
Week of April 7 - applesauce, canola oil, egg, milk, vanilla extract, whole wheat flour, rolled oats, sugar, baking powder, baking soda, cinnamon, salt 15 - wrap or tortilla, strawberries, peanut butter (or your favorite spreadable) 22 - strawberries, light (or table) cream, sweetened condensed milk, vanilla extract 29 - any mix-in for the omelet (meat, chopped veggies, etc.), eggs, milk, shredded cheese, salt and pepper
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Parent guidance will be needed for younger students in all aspects of the class. Regardless of age, parental guidance will be needed whenever a knife, the oven, or the microwave will be used.
Hello! I'm Jessica McKenna. I have a love of learning and enjoy bringing that passion to the classroom. My goal is to inspire your child to be passionate about learning as well. I have 20 years of teaching experience both in-person and online....
Group Class
$9
weekly1x per week
25 min
Completed by 149 learners
Live video meetings
Ages: 3-6
2-6 learners per class