Kids in the Kitchen Cooking and Baking (3-6)
Each week we try a kid-friendly dessert, snack, or food recipe this ongoing cooking class. #superstar
Snacks, desserts, drinks, and other types of food...we try it all! Our young chefs will make a different dish each week from kid-friendly recipes. As we go through each recipe step-by-step, I will provide a demonstration of how to use the tools and ingredients. Throughout the class, cooking and baking basics, such as measuring ingredients, cutting, and mixing, will be covered. Younger children will need adult assistance. The recipes will be emailed each week about a week before the class so...
0Week of Nov. 5th - no class 12th - nut butter, pumpkin puree, eggs, honey or maple syrup, vanilla extract, pumpkin pie spice, cocoa powder, ground flaxseed, baking powder 19th - oyster crackers, canola oil, powdered buttermilk, dried parsley, onion powder, garlic powder, dried chives, dried dill, salt, pepper 26th - No Class Week of Dec. 3rd - butter, sugar, egg, molasses, flour, baking soda, salt, cinnamon, ginger 10th - nut butter, bread, jelly or jam, seedless grapes, banana 17th - sugar, cream cheese, sour cream, frozen whipped topping, Oreo or graham cracker pie crust, powdered sugar, cocoa powder, vanilla extract, cherry pie filling
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Parent guidance will be needed for younger students in all aspects of the class. Regardless of age, parental guidance will be needed whenever a knife, the oven, or the microwave will be used.
Meet the teacher
Hello! I'm Jessica McKenna. I have a love of learning and enjoy bringing that passion to the classroom. My goal is to inspire your child to be passionate about learning as well. I have 20 years of teaching experience both in-person and online....
1x per week
Average rating:4.8Number of reviews:(27)
Completed by 139 learners
Live video meetings
2-6 learners per class