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Let's Make Dinner! Cooking and Baking Dinner Recipes for Young Chefs! (Flex)
Daniel Mandu
Average rating:5.0Number of reviews:(119)
In this flex class, students will learn how to cook and bake some classic and delicious dinner recipes! Use promo code MANDU202410 for $10 off until January 31, 2024. #superstar
Class experience
In this flex class, with no live meetings, students will learn how to make some of the most traditional dinner recipes by watching my pre-recorded videos at their own pace. Please read the whole class description and find the list of ingredients in the Supply List section. The best thing about this class is that all learners can make the recipes by watching and rewatching the videos as many times as necessary. In the videos, I will tell them all the tips, techniques, and secrets of my...
Students will gain confidence in the kitchen by learning delicious recipes and developing their cooking and baking skills. They will also learn how to measure ingredients and put them in order of usage, mix, and bake them in a very hands-on way.
I have two degrees in culinary arts - one taken in Brazil and one in the U.S. I was born and raised in Brazil, and I have been working with culinary for 10 years.
Homework Offered
Students will be required to post a picture or video of the food they made and some comments on how they experienced each recipe, how difficult they were, how they liked it, and any questions they have about them. They also need to comment on each other's posts to keep an exciting environment for interactions between the learners.Assessments Offered
Grades Offered
Every Friday I will be posting the supply list and the video class in the classroom for that week's class, but if you want to make the recipe on the same day it is posted or plan ahead, the list of ingredients for all the six weeks is available below. WEEK 1 MAC & CHEESE!!! By Daniel Mandu Ingredients: Sauce: 1/2 lb Elbow pasta (or the one you prefer) 2 Tbsp unsalted butter 2 Tbsp all-purpose flour 1 cup Milk 1 ½ cup shredded cheddar cheese 1 cup grated parmesan cheese 3 Tbsp Sour cream Crust: 1 cup Panko breadcrumbs 2 Tbsp unsalted butter 1 tsp fresh thyme TT Salt and Pepper 3 Tbsp fresh parsley, chopped 1 bacon strip (optional) Equipment and Utensils: Stove Large pot Large pan Medium pan Silicone spatula Whisk Cutting board Chef’s knife Measuring cups and spoons Colander Dinner plate Baking sheet pan ----------------------- WEEK 2 SMASH BURGERS By Daniel Mandu Ingredients: 1 lb 85/15 ground beef 1/2 Onion, diced 2 burger buns 4 slices American cheese Pickles (Optional) 1 Tbsp butter 1/4 cup Mayonnaise 1 Tbsp catchup 1 Tbsp mustard 2 Tbsp sweet relish Hot sauce or cayenne pepper (Optional) Salt and pepper Equipment and utensils: Stove Cast iron skillet or non-stick pan Flat spatula Parchment paper Chef’s knife Cutting board Measuring cups and spoons small bowl Silicon spatula Spoons -------------------------- WEEK 3 MEATBALL SUBS Ingredients: 1/2 onion, small diced 3 bacon strips 1 lb ground beef 1 egg 1/4 cup grated parmesan 1/3 cup panko breadcrumbs 1/2 tsp salt 1/4 tsp black pepper 1 Tbsp milk 1 Tbsp fresh thyme 2 Tbsp vegetable oil (for searing the meatballs) 1 24oz jar pre-seasoned tomato sauce (the one you like the most) 2 Sub rolls 1Tbsp olive oil (for brushing the bread) 8 oz sliced provolone or mozzarella cheese Equipment and Utensils: Stove Broil Large bowl Measuring cups and spoons Large pan Baking sheet pan Wooden spoon or spatula Cutting board Chef’s knife Dinner plate Kitchen brush Tongs ------------------- WEEK 4 ROASTED CHICKEN WITH GRAVY AND MASHED POTATO Ingredients: 4 each chicken thighs, skin-on and bone-in 2 Tbsp soy sauce 1/2 lime, squeezed 1 Tbsp vegetable oil 1 tsp garlic powder 1/4 tsp salt TT pepper 1/4 tsp hot sauce Fresh rosemary 1 lb red or yellow potatoes 2 Tbsp unsalted butter 2 Tbsp heavy whipping cream TT Salt and pepper Green onions 1 1/2 cups chicken broth/stock 1 Tbsp unsalted butter 1 Tbsp AP flour TT salt and pepper Fresh thyme Equipment and Utensils: Oven Stove 1-gallon size Ziploc bag Baking sheet pan Parchment paper Large pot Large pan Whisk Wooden spoon Cutting board Chef’s knife Potato masher or ricer Medium-size bowl Vegetable/potato peeler Fork ------------------------ WEEK 5 BEEF STROGANOFF By Daniel Mandu Ingredients: 1lb beef tenderloin or top sirloin (use a tender cut of beef) 1 cup of white or portobello mushrooms 1/2 onion, small diced 1/2 Tbsp Dijon mustard 1/2 tsp garlic powder 1/2 tsp paprika 1/2 cup Heavy whipping cream TT salt and pepper 1 Tbsp fresh dill, chopped 1 Tbsp fresh parsley, chopped 1lb egg noodles, cooked Equipment and utensils: Stove Large pot Large pan or wok pan Colander Wooden spoons Measuring cups and spoons Cutting board Chef’s knife Dinner plate Medium bowl ---------------------- WEEK 6 ROASTED SALMON WITH VEGETABLES By Daniel Mandu Ingredients: 3 medium red or yellow potatoes 2 medium carrots TT salt and pepper TT cayenne pepper 1 Tbsp olive oil 1 lb skinless salmon fillet 2 Tbsp soy sauce 1/2 lime, squeezed 1/2 tsp garlic powder TT salt TT pepper 1/4 tsp hot sauce 3 Tbsp teriyaki sauce (the thicker one) 1 Tbsp light brown sugar Green onions 1/2 lb fresh green beans 1 Tbsp salt TT salt and pepper TT olive oil Equipment and Utensils: Oven Stove Baking sheet pan Parchment paper Medium pot Small pot Cutting board Chef’s knife Medium bowl Vegetable peeler Silicone spatula
In addition to the Outschool classroom, this class uses:
This class requires the use of equipment and utensils such as a stove, oven, knives, blender, mixers, and others. Most of the recipes ask for cutting, boiling, frying, baking products, and other hazardous tasks that can lead to cuts, burns, and other kinds of injuries during their preparation. I will be teaching the safety of operating equipment and using utensils, but parental supervision and help during these tasks are required at all times. The recipes call for many ingredients, so please, check them for any food restrictions and/or potential allergens for your children. Each week I will be posting the supply list for the next week in the classroom.
Joined January, 2021
5.0
119reviews
Culinary is my passion. I love cooking and teaching it. It is an amazing pleasure for me to see people learning how to cook or making foods they enjoy eating. Cooking is a kind of language where people can understand each other without speaking...
Self-Paced Class
$12
weekly or $70 for all content6 pre-recorded lessons
6 weeks of teacher support
Choose your start date
1 year of access to the content
Completed by 33 learners
Ages: 8-13
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