$40
for 0 classesLet's Bake: Basic Everyday Breads - Sourdough FLEX A2+ CEFR
Completed by 9 learners
Ages 7-12
Live Group Class
No live video meetings
4 weeks
1-6 learners per class
What's included
Class Experience
In this 4-week flex course, learners will discover sourdough. We will learn about creating a starter, using the starter in bread, pancakes and pizza dough, as well as how wild yeast works, and how to incorporate sourdough into daily baking. Week 1 - Creating a starter Week 2- Using starter in bread Week 3- Using starter in pancakes Week 4- Using starter in pizza dough Each week will include a range of activities that are designed to engage the learners in both a hands-on and minds-on way. Each week will include experiments, Q&A, quizzes, games, worksheets, videos and much more. Learners will be encouraged to observe, explore, question and share what they learn. A variety of methods are used to support learners and cater for different learning styles and needs. Learners will be required to: ✔️Use household objects to make the recipe of the week ✔️Upload photos of their completed bread-making projects to the classroom ✔️Report their findings ✔️Comment on other learner work ✔️Upload copies of the worksheets ✔️Complete a challenge in the classroom together A flex course allows learners to cover material during a time that is convenient for them each week. Students are encouraged to check in with the teacher weekly via the Outschool classroom, which will allow for more engagement between the teacher and learner. After weekly lessons, students can collaborate with their peers by replying to the announcements and lesson postings in the Outschool classroom. Participation will include the Introduction post, discussion posts, assignments, and projects in the Classroom. This allows students to process what they are learning by collaborating with peers and the teacher. Participation in assignments allows students to practise and reinforce learning. This also provides opportunities for the teacher to gauge student learning and provide interventions if necessary. Private messages or classroom comments are usually responded to within 24 hours. All materials are posted in the classroom by the end of Monday UK time each week. Learners are expected to interact in the classroom each week on the various posts in the required ways and complete the necessary tasks by Sunday each week. This is important as educational research shows that consistent interaction and feedback is necessary in order to create a quality learning experience. We want to ensure that students are given a rich learning experience, and not left to learn content on their own. This course is taught by Teacher Kara. Please do contact me with any questions. I look forward to being part of your learning journey!
Other Details
Parental Guidance
This course includes using a stove, oven, knives, or other tools needed while cooking. Please be aware of any allergens such as nuts, wheat, dairy, eggs, or soy.
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Offered by
Teacher expertise and credentials
8 teachers have teaching certificates
Non-US Teaching Certificate in English to Speakers of Other Languages
Non-US Teaching Certificate in English/Language Arts
Non-US Teaching Certificate in English/Language Arts
Non-US Teaching Certificate in English to Speakers of Other Languages
Non-US Teaching Certificate in Elementary Education
North Carolina Teaching Certificate
Non-US Teaching Certificate in English to Speakers of Other Languages
Non-US Teaching Certificate in English/Language Arts
Non-US Teaching Certificate in Elementary Education
7 teachers have a Graduate degree
Doctoral Degree in Biology/Biological Sciences from University of New Mexico
Master's Degree in Education from Charles Sturt University
Master's Degree in Education from University of the People
Master's Degree in Forensic Science and Technology from Teesside University
Master's Degree in International Relations from University of Strathclyde
Master's Degree in Art History, Criticism and Conservation from University of Melbourne
Master's Degree in Religious Studies from U.S. Seminary
20 teachers have a Bachelor's degree
Bachelor's Degree in Business Administration and Management from Buckinghamshire New University
Bachelor's Degree in Biology/Biological Sciences from University of New Mexico
Bachelor's Degree in Chemistry from University of New Mexico
Bachelor's Degree in Religious Studies from Portland Bible College
Bachelor's Degree in English Language and Literature from Plymouth University
Bachelor's Degree in Education from University of South Africa
Bachelor's Degree in Behavioral Science from University of the Free State
Bachelor's Degree in Business Administration and Management from University of Southampton
Bachelor's Degree in Education from University of Plymouth
Bachelor's Degree in Elementary Education from Western Kentucky University
Bachelor's Degree in Psychology from Ashford University
Bachelor's Degree in Biology/Biological Sciences from Huddersfield University
Bachelor's Degree in Biology/Biological Sciences from State University of New York College at Brockport
Bachelor's Degree from Millersville University
Bachelor's Degree in Psychology from Mississippi State University
Bachelor's Degree in Biology/Biological Sciences from Université de Moncton
Bachelor's Degree in Political Science and Government from West Texas A&M University
Bachelor's Degree in Communications from RMIT University
Bachelor's Degree in Elementary Education from Vancouver Island University
Bachelor's Degree in English Language and Literature from DMU
Bachelor's Degree from University of Central Florida
Bachelor's Degree in Social Sciences from University of Ottawa
2 teachers have an Associate's degree
Associate's Degree in Business Administration and Management from Ashford University
Associate's Degree in Business/Commerce from Ashford University
We are a team of qualified and experienced teachers with a wealth of experience across a range of ages and subjects. Teacher Kara is a passionate Bread Maker with experience of leading workshops on breadmaking to young learners. Most of our teachers are also TEFL/TESL qualified. You can find out more about each teacher in our profile. We are all passionate about teaching and learning and seeing our learners succeed. This course is taught by Teacher Kara.
We look forward to meeting you in class soon.
Reviews
Other classes by Let's Go Learning
Other classes by Let's Go Learning
Related categories
Parents also liked
Cooking & Baking in Spanish: Dessert Mug Cakes
Bilingual Bridges
4.9
(812)
$13 per class
Next session at 6:30 PM today
Group Class
1/wk, 30 min
7-12
Future Chef's Cooking & Baking Class (Weekly Club)
Amy Hough M.Ed.
4.8
(194)
$15 per class
Next session at 12 AM tomorrow
Group Class
1/wk, 55 min
8-13
Cooking & Baking: Let’s Meet 1-On-1 To Cook & Bake Some Delicious Meals
Sweet T’s Edible Art Classes ( Tina Valdez)
4.9
(1,011)
$59 per session
1-on-1 Coaching
On Demand
4-18
Cooking With Lydia: Ongoing Cooking/Baking Class
Lydia P.
4.9
(1,610)
$16 per class
Next session at 4 PM on Wednesday
Group Class
1/wk, 50 min
9-14
Ongoing: Cooking and Baking Savory Meals for Breakfast, Lunch or Dinner
Sweet T’s Edible Art Classes ( Tina Valdez)
4.9
(1,011)
$21 per class
Next session at 10 PM on Thursday
Group Class
1/wk, 1 hr
9-14
Ongoing 1:1 Cooking With Kristy: Beginner to Intermediate Plus Chefs
Kristy Stille
4.9
(312)
$45 per session
1-on-1 Coaching
On Demand
10-16
Cooking with Lydia: Ongoing Healthy Cooking and Baking Class
Lydia P.
4.9
(1,610)
$15 per class
Next session at 7 PM on Thursday
Group Class
1/wk, 50 min
9-13
Ongoing: Cooking and Baking Sweets and Cooking Savory Dishes
Sweet T’s Edible Art Classes ( Tina Valdez)
4.9
(1,011)
$21 per class
Next session at 12 AM on Thursday
Group Class
1/wk, 55 min
10-15
Bake the British Isles: Cooking Club
Helena England, BA Hons, PGCE, MA
5.0
(210)
$21 per class
Next session at 6 PM on Thursday
Group Class
1/wk, 1 hr
9-14
Kids in the Kitchen 1-on-1 Private Cooking and Baking Classes
Jessica McKenna
4.9
(475)
$50 per session
1-on-1 Coaching
On Demand
3-18
The Breakfast Kitchen: An Ongoing Kids Cooking and Baking Class
Athalia Lyons
5.0
(99)
$19 per class
Next session at 2:30 PM on Tue 5/20
Group Class
1/wk, 1 hr
9-14
Yummy & Healthy - World Baking/Cooking - Ongoing
Fizza Mohsin
4.9
(368)
$25 per class
Next session at 9:15 PM tomorrow
Group Class
1/wk, 45 min
10-15
The Heart of the House Kids Online Cooking and Baking Class
Athalia Lyons
5.0
(99)
$19 per class
Next session at 10:45 PM tomorrow
Group Class
1/wk, 1.08 hr
9-14
The Heart of the House Teen Online Cooking and Baking Class
Athalia Lyons
5.0
(99)
$19 per class
Next session at 10 PM on Wednesday
Group Class
1/wk, 1.08 hr
15-18
Kids in the Kitchen Cooking and Baking (Ages 6-9)
Jessica McKenna
4.9
(475)
$9 per class
Next session at 8 PM on Wednesday
Group Class
1/wk, 25 min
6-9
Private / One on One Personalized Cooking or Baking Experience ( 1:1 )
Mrs. Lisa aka Chef RD
5.0
(149)
$197 per session
1-on-1 Coaching
On Demand
6-18
More to explore
Cyber forensics
Anger
Draw A Cat
Travel To Tokyo
Advanced Espanol
Getting A Mobile Phone
Wings Of Fire Dungeons
Gore Makeup
Common Core Math
Beginner Korean 201
I Survived
Private Tutor Homework
Writing With Ease
Beginner Multiplication
Python Game
Original Character Drawing
Irish Language
Freeze Dance
Website Java
Pre Calc