Outschool
Search

$40

per class
Class

Learn How to Make French Macarons for 11-14 Years Olds

Completed by 1 learner
Ages 11-14
Live One-Time Class
In this fun class you will learn how to make french macarons. We will bake the macarons for homework.
Average rating:
5.0
Number of reviews:
(1 reviews)

Live video meetings
Meets once
7-7 learners per class
95 min

What's included

1 live meeting
1 hrs 35 mins in-class hours
Homework
1 hour per week. For homework your learner will need to bake the macarons and send a picture to me of the finished product. They can either post it in our classroom or send it to me via email.

Class Experience

In this fun live class your learner will learn how to make french macarons. This is my beginners class,  whether your learner is a novice or a pro they will enjoy this class. 

⚠️ Allergy warning: macarons do contain nuts. 
⚠️ Pre caution: make sure to use heat protective oven mitts when using the oven to avoid burns. 
⚠️The macaron shells are gluten free. 
⚠️If your learner is not using a squeezable food coloring, please be advised that we will need to use a butter knives or toothpicks to get the gel color out of the container. Please make sure that it is not a sharp knife for safety. 
⚠️We will not be making a filling for this class. We will talk about different filling options in class, but not making them. That is in a different class that I do offer. 

This is not a foolproof class. Macarons are very tricky and finicky cookies to make. It took me a month to learn how to perfect these cookies. Not all adults know how to make them. If your learners cookies do not come out “perfect” that is okay. I will be a very proud teacher no matter how the macarons come out. I am available after class if your learner needs any additional help. 

For this class please make sure everything is out and ready to go. If items are not ready to go I will have to transfer you into another class. This is to help our class run smoothly so we can finish on time.

There will be homework for this class. The homework is to bake the macarons and send a finished picture so that I can see how they look. 

If you have any questions about the items needed or any other questions, please feel free to reach out to me. 

I am excited to teach your learner how to make these wonderful cookies.

Other Details

Parental Guidance
Please make sure when baking the macarons, that you use heat safety oven mitts to avoid any burns. If your student needs help using any of the baking items, please make sure to stand on the side off of this computer screen.
Supply List
Here is a list of items that you will need for our class. Please make sure everything is out and ready to go as soon as class begins. If items are not out I will have to transfer you into another class. This helps to make sure our class runs smoothly and we end on time.

- Stand mixer or hand mixer (if using hand mixer please message me first to let me know the speeds) 
- Wire whisk attachment for stand mixer
- Sifter large or medium size
- Electronic food scale MUST be able to read in grams 
- Oven 
- Oven racks 
- Timer or Phone timer 
-  You will need a plastic or reusable Wilton piping bags
- Wilton circular 12 point tip (no star or shape will be at the bottom, just circular tip)
- Gel food coloring. It can be whatever color. The squeezable or the non squeezable will work. 
- 1 Rubber spoon spatula 
- 1 tall glass or bottle (make sure that the piping bag can fit with a little of the bag coming out. This will be used to hold the bag with putting the wet batter into it) 
- 1 non sharp butter knife or a tooth pick (we will use this if the food coloring container is not a squeezable one. This helps take the food coloring out)
- 1 fork 
- 1 scissors 
- 4 silicon baking mats or parchment paper
- 4 large baking sheet pans 
- Medium portable fan (or can place under ceiling fan) 
- Oven mitt 

- (Bowls will hold each individual ingredient when we weigh them on the scale)

- 1 Big bowl 
- 2 Medium bowls or Tupperware 
- 3 Smaller bowls 

- 1  [ 10 oz ] bag of  Almond flour (can be any kind, I like to use Nature Eats Bob's Red Mill, both can be bought at Walmart) 
- 1 small box [10 oz] of  confectioners sugar 
- 1 small box [72 grams] of granulated sugar 
- 7 regular size eggs sitting out at room temperature. If you are using Large eggs you will need 6. If you are using extra large eggs you will need 5. I like to get my eggs out 2-3 hours to make sure they're room temperature. 
- Salt (will only use a pinch of it)
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.

Meet the teacher

Joined October, 2021
5.0
1reviews
Profile
Teacher expertise and credentials
I have been making macarons for seven years. I have a small business in South Carolina called, Victoria’s Macarons. Making macarons is a passion of mine and I love passing down my passion to kids. 
I used to work at a child development center as a teacher and then as the director. I love working with kids of all ages. 
I have two little ones of my own. My oldest always offers to help me make macarons. 

Reviews

5 total ratings, 3 with reviews

Thank you for making this a self paced course! It was wonderful! My... 
Maia B.on Jan 5
Excellent! Our 12 year old thoroughly enjoyed the art instruction. The... 
An Outschool parenton Dec 15, 2024
I loved this class for my daughter and she enjoyed it, too. I was very... 
Princess T.on May 20, 2024


Parents also liked
Cooking & Baking in Spanish: Dessert Mug Cakes
Bilingual Bridges
4.9
(812)
$13 per class
Next session at 6:30 PM on Monday
Group Class
1/wk, 30 min
7-12
Future Chef's Cooking & Baking Class (Weekly Club)
Amy Hough M.Ed.
4.8
(194)
$15 per class
Next session at 8 PM tomorrow
Group Class
1/wk, 55 min
8-13
Cooking & Baking: Let’s Meet 1-On-1 To Cook & Bake Some Delicious Meals
Sweet T’s Edible Art Classes ( Tina Valdez)
4.9
(1,011)
$59 per session
1-on-1 Coaching
On Demand
4-18
Cooking With Lydia: Ongoing Cooking/Baking Class
Lydia P.
4.9
(1,610)
$16 per class
Next session at 4 PM on Wednesday
Group Class
1/wk, 50 min
9-14
Ongoing: Cooking and Baking Savory Meals for Breakfast, Lunch or Dinner
Sweet T’s Edible Art Classes ( Tina Valdez)
4.9
(1,011)
$21 per class
Next session at 10 PM on Thursday
Group Class
1/wk, 1 hr
9-14
Ongoing 1:1 Cooking With Kristy: Beginner to Intermediate Plus Chefs
Kristy Stille
4.9
(312)
$45 per session
1-on-1 Coaching
On Demand
10-16
Cooking with Lydia: Ongoing Healthy Cooking and Baking Class
Lydia P.
4.9
(1,610)
$15 per class
Next session at 7 PM on Thursday
Group Class
1/wk, 50 min
9-13
Ongoing: Cooking and Baking Sweets and Cooking Savory Dishes
Sweet T’s Edible Art Classes ( Tina Valdez)
4.9
(1,011)
$21 per class
Next session at 12 AM on Thursday
Group Class
1/wk, 55 min
10-15
The Heart of the House Kids Online Cooking and Baking Class
Athalia Lyons
5.0
(99)
$19 per class
Next session at 12 AM on Monday
Group Class
1/wk, 1.08 hr
9-14
Bake the British Isles: Cooking Club
Helena England, BA Hons, PGCE, MA
5.0
(210)
$21 per class
Next session at 6 PM on Thursday
Group Class
1/wk, 1 hr
9-14
Kids in the Kitchen 1-on-1 Private Cooking and Baking Classes
Jessica McKenna
4.9
(475)
$50 per session
1-on-1 Coaching
On Demand
3-18
The Breakfast Kitchen: An Ongoing Kids Cooking and Baking Class
Athalia Lyons
5.0
(99)
$19 per class
Next session at 2:30 PM on Tue 5/20
Group Class
1/wk, 1 hr
9-14
The Heart of the House Teen Online Cooking and Baking Class
Athalia Lyons
5.0
(99)
$19 per class
Next session at 10 PM on Wednesday
Group Class
1/wk, 1.08 hr
15-18
Kids in the Kitchen Cooking and Baking (Ages 6-9)
Jessica McKenna
4.9
(475)
$9 per class
Next session at 5 PM tomorrow
Group Class
1/wk, 25 min
6-9
Yummy & Healthy - World Baking/Cooking - Ongoing
Fizza Mohsin
4.9
(368)
$25 per class
Next session at 9:15 PM on Tue 2/25
Group Class
1/wk, 45 min
10-15
Private / One on One Personalized Cooking or Baking Experience ( 1:1 )
Mrs. Lisa aka Chef RD
5.0
(149)
$197 per session
1-on-1 Coaching
On Demand
6-18
See More Classes
Home
Search
Give a Gift Card
Open currency, time zone, and language settings
Language & Region
Log In