Intermediate to Advanced Baking: Fondant Cake Basics
Mary G.
Average rating:3.8Number of reviews:(16)
In this class, students will learn the basics of how to decorate a cake using fondant.
Class experience
Intermediate Level
During this class, students will learn the basics of how to decorate a cake using fondant. We will discuss the ingredients and process of covering and decorating step by step. This class will require baking and icing a 6 or 8-inch cake to prepare for class, Week 3. Each session will entail an overview of the ingredients, tools, and process and a short demonstration. The process will involve handling sharp or heavy kitchen tools and equipment and parental supervision and approval is a must....
4 lessons//4 Weeks
Week 1Lesson 1Introduction to Fondant Cake Basics• (class discussion) ingredients, tools, process • (class demonstration) royal icing, crumb coating your cakeWeek 2Lesson 2Fondant Décor• (class discussion) ingredients, tools, process • (class demonstration) coloring fondant, piping bordersWeek 3Lesson 3Covering Cake with Fondant• (class discussion) ingredients, tools, process • (class demonstration) covering cake, smoothing techniqueWeek 4Lesson 4Finishing and Presentation• (class discussion) ingredients, tools, process • (class demonstration) coloring royal icing, piping practice, fondant décor
Students will improve their ability to multi-task based on their current level of skills and experience. Students will learn a methodology in thinking and performing multiple steps of a recipe. Students will learn about proportions and measurements as it relates to the class topic(s). Students will learn about new ingredients and kitchen tools and equipment. Cooking participants will learn how to manage their time in the kitchen while practicing their skills and remaining attentive to the teacher’s instructions.
Homework Offered
Assignments will be given for the first three sessions (refer to the course topic outline).0 - 1 hours per week outside of class
Assessments Offered
If requested, an informal assessment will be given by the teacher to critique the final product including application of color, visual appeal, technique, and overall presentation.Grades Offered
Class Preparation • Formulate a question, a learning goal, or a fact from your knowledge and experience on class topics to share with the class • Familiarity with ingredients, tools, and equipment • Preparation of materials Tools and Equipment: cake turn table or ‘lazy susan’ (recommended), cake circles, toothpicks, small bowls or ramekins, small cutting board, fondant rolling pin or a smooth rolling pin, pastry bag, decorating tips and couplers, rubber spatula, spoons, fondant smoother (optional), paring knife or roller cutter, scissors, offset pastry spatula, cake decorating pin tool (optional), cake decorating paint brush (optional), sifter, medium mixing bowl with electric beater or a Kitchen Aid mixer and whisk attachment, dry measuring spoons, dry measuring cups, digital kitchen scale, plastic wrap, ruler, parchment paper, duct tape or masking tape, plastic quart container, disposable kitchen gloves (optional), serving plate, miniature offset pastry spatula, assorted cake cutters (optional), liquid measuring cup, round cookie cutter (optional) Ingredients: 6 or 8-inch round iced cake, fondant, cornstarch, egg whites or meringue powder, confectioner’s sugar, water, food coloring, cream of tartar Please note, once enrolled learners will have access to the materials checklist which has details on what to prepare for class demonstration. As a reminder, this class requires a 6 or 8-inch iced cake (Session Three).
Handling sharp or heavy kitchen appliances will require parental supervision and approval. Learners will be working with ingredients that may contain eggs, wheat, and dairy. Learners with possible allergies to these types of foods are encouraged to take appropriate precautionary measures and parental approval and supervision is required.
Hello! I teach topics about cooking and baking for students on the Outschool platform. I have six years of professional experience and a bachelor's degree from a leading culinary institution in New York. I have enjoyed teaching various baking...
Self-Paced Class
$7
weekly or $28 for all content4 pre-recorded lessons
4 weeks of teacher feedback
Choose your start date
1 year of access to the content
Completed by 3 learners
Ages: 11-16
