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Life Skills

Novelty of Bubble Tea (Gluten and Dairy Free)

In this class, students will learn how to make bubble tea, a refreshing tea infused beverage mixed with boba using dairy free and natural ingredients.
Mary G.
12 total reviews for this teacher
Completed by 1 learner
No live meetings
Over 4 weeks
year olds
learners per class
per learner - per week

How does aFlexible Schedulecourse work?

No scheduled live video chats
Discussions via classroom forum and private messages with the teacher
Great if your learner prefers independent pacing or is uncomfortable with live video chat

Available Times

Pacific Time

Fri Jul 8

Jul 8 - Jul 29 (4 weeks)
Flexible Time

Sun Jul 10

Jul 10 - Jul 31 (4 weeks)
Flexible Time
Don't see a time that works for you?


Class Experience

Students will improve their ability to multi-task based on their current level of skills and experience. Students will learn a methodology in thinking and performing multiple steps of a recipe. Students will learn about proportions and measurements as it relates to the class topic(s). Students will learn about new ingredients and kitchen tools and equipment. Cooking participants will learn how to manage their time in the kitchen while practicing their skills and remaining attentive to the teacher’s instructions.
Assignments will be given at the end of the first three sessions (refer to the course topic outline).
Preparation before attending class
•	Formulate a question, a learning goal, or a fact from your knowledge and experience on class topics to share with the class 
•	Familiarity with ingredients, tools, and equipment 
•	Preparation of materials 

Tools and Equipment: large pot with lid, small pot, tea kettle (stove top or electrical), one loose leaf tea infuser (i.e., stainless steel mesh ball strainer), one liquid measuring cup, medium-size bowl, small bowls or ramekins, water pitcher, small ice scoop, dry measuring spoons, dry measuring cups, spider or perforated spoon, tasting spoon, tall drinking cups, two boba straws, oven mitts or pot holders, citrus zester, blender (optional)

Ingredients: sugar, tap or spring water, ice cubes, honey, one to two flavors of loose leaf tea, boba pearls, almond milk, blueberries, cinnamon stick, lemon, coconut milk, lime
No live meetings, and an estimated 0 - 1 hours per week outside of class.
Handling hot liquids will require parental supervision and approval.


Mary G.Cooking and Baking
12 total reviews
48 completed classes

About Me

Hello! I teach topics about cooking and baking for students on the Outschool platform. I have six years of professional experience and a bachelor's degree from a leading culinary institution in New York. I have enjoyed teaching various baking... 
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