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Novelty of Bubble Tea (Gluten and Dairy Free)

Mary G.
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In this class, students will learn how to make bubble tea, a refreshing tea infused beverage mixed with boba using dairy free and natural ingredients.

Class experience

4 lessons//4 Weeks
 Week 1
Lesson 1
Introduction to Bubble Tea
• (class discussion) ingredients, tools, process • (class demonstration) loose leaf tea, brewing & cooling, bubble tea base
 Week 2
Lesson 2
Bubble Tea #1
• (class discussion) ingredients, tools, process • (class demonstration) Bubble Tea #1
 Week 3
Lesson 3
Bubble Tea #2
• (class discussion) ingredients, tools, process • (class demonstration) Bubble Tea #2
 Week 4
Lesson 4
Serving and Presentation
• (class discussion) ingredients, tools, process • (class demonstration) Bubble Tea #3
  • Students will improve their ability to multi-task based on their current level of skills and experience. Students will learn a methodology in thinking and performing multiple steps of a recipe. Students will learn about proportions and measurements as it relates to the class topic(s). Students will learn about new ingredients and kitchen tools and equipment. Cooking participants will learn how to manage their time in the kitchen while practicing their skills and remaining attentive to the teacher’s instructions.
Homework Offered
Assignments will be given at the end of the first three sessions (refer to the course topic outline).
0 - 1 hours per week outside of class
Assessments Offered
Grades Offered
Preparation before attending class
•	Formulate a question, a learning goal, or a fact from your knowledge and experience on class topics to share with the class 
•	Familiarity with ingredients, tools, and equipment 
•	Preparation of materials 

Tools and Equipment: large pot with lid, small pot, tea kettle (stove top or electrical), one loose leaf tea infuser (i.e., stainless steel mesh ball strainer), one liquid measuring cup, medium-size bowl, small bowls or ramekins, water pitcher, small ice scoop, dry measuring spoons, dry measuring cups, spider or perforated spoon, tasting spoon, tall drinking cups, two boba straws, oven mitts or pot holders, citrus zester, blender (optional)

Ingredients: sugar, tap or spring water, ice cubes, honey, one to two flavors of loose leaf tea, boba pearls, almond milk, blueberries, cinnamon stick, lemon, coconut milk, lime
Handling hot liquids will require parental supervision and approval.
Joined July, 2020
Hello! I teach topics about cooking and baking for students on the Outschool platform. I have six years of professional experience and a bachelor's degree from a leading culinary institution in New York. I have enjoyed teaching various baking... 
Self-Paced Class


weekly or $27 for all content
4 pre-recorded lessons
4 weeks of teacher support
Choose your start date
1 year of access to the content

Completed by 2 learners
Ages: 10-15

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