Cooking and Baking

Mary G.

Refund within 24 hours of payment until your next meeting or lesson access begins.

Standard

Life Skills

In this class, students will learn how to make a homemade version of Korean-style spring rolls and dipping sauces that are also suitable for vegetarian, gluten and dairy free diets.

•	(class discussion) ingredients, tools, process
•	(class demonstration) Basic knife cuts, key terms, Spring Roll Type 1 

Introduction to Spring Rolls

•	(class discussion) ingredients, tools, process
•	(class demonstration) Spring Roll Type 2, soba noodles, Dipping Sauce A 

Spring Roll Type 2

•	(class discussion) ingredients, tools, process
•	(class demonstration) Spring Roll Type 3, hard-boiled egg 

Spring Roll Type 3

•	(class discussion) ingredients, tools, process
•	(class demonstration) Spring Roll Type 4, Dipping Sauce B 

Spring Roll Type 4

Vegetarian, Gluten and Dairy Free Cooking: How to Make Spring Rolls

Those new to cooking will develop techniques that build their skills. Those more comfortable in the kitchen can try new recipes in this weekly club. Small class sizes are great for learners with different abilities.

Future Chef's Cooking & Baking Class (Weekly Club)

Amy Hough  M.Ed.

This summer cooking and baking camp will feature easy and delicious foods that learners can make on their own to enjoy or share with family and friends.

The Cooking & Baking Club for Jr Chefs - Summer Camp

Creative Youth Learning Hub

This is a 1:1 cooking/baking class for beginners, intermediate to advanced learners. 

Cooking & Baking: Let’s Meet 1-On-1 To Cook & Bake Some Delicious Meals

Sweet T’s Edible Art Classes  ( Tina Valdez) 

In this ongoing weekly class, students will learn to make all kinds of recipes from healthy snacks, delicious dinners, and decadent desserts. 

Cooking With Lydia: Ongoing Cooking/Baking Class

Lydia P.

In this 10 week class students will gain cooking, baking, and social skills while learning to make nutritious and delicious food.

Healthy Cooking Camp

Mrs. Hoel

We will be cooking/baking savory dinners for your family to enjoy weekly. They will be from scratch to semi scratch. Potato Tacos With Salsa, Chicken Fajitas, Pesto Pasta, Chicken Tenders & Cucumber Tomato Salad, and the list could go on.  

Ongoing: Cooking and Baking Savory Meals for Breakfast, Lunch or Dinner 

In this 4-day camp, students will create 4 different French desserts from scratch using various cooking methods.

Cooking: Baking: French Desserts 4-Day Summer Camp, Part One! 

Lisa Taylor

In Part 2 of my French Desserts 4-day camp, students will create 4 new French Desserts from scratch.

Cooking: Baking: French Desserts 4-Day Summer Camp, Part Deux/Two!

🟡🟢🔵🟠 In this on-going cooking & baking class, learners will work with the teacher to decide what they would like to make in the kitchen each week. This is a 1:1 class, so we'll be able to work at a pace that works best for the learner.

Ongoing 1:1 Cooking With Kristy: Beginner to Intermediate Plus Chefs

Kristy Stille

In this weekly, ongoing class, students will develop their cooking skills by making delicious healthy foods with vegan and vegetarian options available. 

Cooking with Lydia: Ongoing Healthy Cooking and Baking Class 

Let’s meet to bake and cook up some delicious dishes weekly. We will be baking cookies, brownies, muffins, fudge, mini pies, pizza, strawberry cupcakes, lasagna, breadsticks, pizza pockets, cupcakes, buttercream icing. The list goes on. 

Ongoing: Cooking and Baking Sweets and Cooking Savory Dishes 

Learn new kitchen skills while having fun making kid-approved recipes for snacks, desserts, entrees, and more!

Kids in the Kitchen 1-on-1 Private Cooking and Baking Classes

Jessica McKenna

In this fun summer breakfast class students will learn how to cook or bake their own breakfast dishes. Students will also learn about a balanced breakfast. 

The Breakfast Kitchen: A Summer Kids Cooking and Baking Class

Athalia Lyons

In this engaging online cooking class for kids, your child will step into the delightful world of the kitchen to discover how to create tasty and seasonal meals. These classes will ignite a passion for cooking in your young chef!

The Heart of the House Kids Online Cooking and Baking Class

In this engaging online cooking class for teens, your student will step into the delightful world of the kitchen to discover how to create tasty and seasonal meals. These classes will ignite a passion for cooking in your teen chef!

The Heart of the House Teen Online Cooking and Baking Class

Make a new dessert, snack, or food dish from kid-friendly recipes each week in this ongoing cooking class. 

Kids in the Kitchen Cooking and Baking (Ages 6-9)

In this class, students will learn how to make homemade kimchi and then cook up some classic Korean-inspired dishes including kimchi mandu, kimchi pancakes, Korean Bimbimbap, and Kimchi Jjigae (Korean stew).

Dairy Free Cooking: Cooking Kimchi Favorites

In this class, students will learn how to make bubble tea, a refreshing tea infused beverage mixed with boba using dairy free and natural ingredients.

Novelty of Bubble Tea (Gluten and Dairy Free)

In this class, students will learn about six varieties of sushi and choose three to make entirely by hand using a combination of raw or cooked vegetables and proteins.

Vegetarian, Gluten and Dairy Free Cooking: Let's Make Sushi

In this class, students will learn how to make dishes that are suitable for vegetarian, gluten and dairy free diets, Pad Thai (a popular noodle dish made with egg, bean sprouts, peanuts, and cilantro) and Vegetable Curry. 

Vegetarian, Gluten and Dairy Free Cooking: Pad Thai and Vegetable Curry

In this class, students will learn how to make homemade French macaroons based on classic technique and method.

Intermediate to Advanced Baking: How to Make French Macaroons (Gluten Free)

In this class, students will learn how to make a chocolate mousse cake applying basic pastry methods and technique.

Intermediate to Advanced Baking: Chocolate Mousse Cake

In this class, students will learn how to make a special occasion cake covered in fondant and decorate a skull cake for Halloween. 

Intermediate to Advanced Baking: How to Make a Skull Cake

In this class, students will learn how to make six types of midnight snacks suitable for hosting sleepovers and movie nights and choose two, including one sweet and one savory snack, to make at home. 

Baking Basics: Let's Make Midnight Snacks

In this class, students will learn about six varieties of kimbap and choose three to make entirely by hand using a combination of raw or cooked vegetables and proteins.

Vegetarian, Gluten and Dairy Free Cooking: How to Make Kimbap

In this class, students will learn how to make two types of pate a choux - one sweet and one savory application using classic techniques and methods.

Intermediate to Advanced Baking: Let's Make Pate a Choux

In this class, students will learn the basics of how to decorate a cake using fondant. 

Intermediate to Advanced Baking: Fondant Cake Basics

In this weekly cooking class, you’ll learn to make delicious and healthy vegan, vegetarian, and plant-based meals that your whole family will enjoy. Gluten-free options are also available—just let me know in advance.

Learn to Cook Delicious Vegan, Vegetarian & Gluten-Free Dishes

Tarra LC

Science & Nature

A planisphere is a flattened celestial sphere, i.e. a globe of all constellations, and you can use one to show the appearance of the night sky at any date and time.  In this class, you'll make and use your own paper version.

How to Make and Use a Planisphere

John Krieger

In this class, we will learn about some of the different ways that kids can make money!

How to Make Money This Summer!

Ms. Amanda:  Certified Teacher

Early Education

In this one-time class, students will choose from a menu of potential crafts to create their very own bookmarks.

Bookmark Bonanza!: How to Make Your Own Bookmark

Miss Brittany, M.S.Ed

English

Welcome future debaters! In this class, we will learn the three basic tactics of argumentation: Ethos, Logos and Pathos. 

How to Make a Valid Argument: Debate 101

Seattle Debate Academy

Arts

In this fun live class you will learn how to make delicious french macarons. We will bake them for homework. 

Learn How to Make French Macarons for 8-10 Years Olds

Ms. Victoria

Music

Enjoy the joys and challenges of oboe playing!  Technical foundations such as physical alignment, embouchure formation, and articulation will be thoroughly covered, with the focus on making a beautiful sound.  

 Oboe Lessons 1:1 Tutorial: How to Make a Beautiful Sound 

Terry Keevil, DMA (Doctor of Musical Arts)

In this fun class you will learn how to make french macarons. We will bake the macarons for homework.

Learn How to Make French Macarons for 11-14 Years Olds

In this one-time class, students will create a snowman countdown clock to help them keep track of how many days are left until Christmas!

Christmas Is Coming!: How to Make a Snowman Christmas Countdown Clock

Prices of Bitcoin, Dogecoin, Ether, and the entire Cryptocurrency market reached all time highs in 2021. Now the cryptocurrency market is recovering from  crisis. In this minicamp, students will learn what crypto currencies are, why they are trending across the world, and how to make profits AND avoid costly mistakes when trading them. This is a Life Skills, Personal Finance course. 

Beginner Cryptocurrency Camp - Learn What They Are & How to Make Money 

Lisa Kornberg

In this creative writing class, students will learn how to write realistic emotion using body language, sensory detail, and strong characters voice. Great for teens who want to deeper their storytelling skills.

Words Matter: How To Make Readers Cry, Laugh, and Feel Something Real

Hannah Rose

In this engaging class, students will learn strategies to help strengthen their reading comprehension. 

Deepening Reading Comprehension: How to Make Sense of What We Read by Thinking and Understanding 

Beth Fritz, M. Ed.

Health & Wellness

In this four week class students will make delicious gluten free desserts with easy to follow recipes using easily obtainable ingredients. 

Gluten Free Desserts

Barbara (Ms Bobbi) Wells

In this enrichment session, students will be introduced to color theory and how to apply it when creating drawings with soft core colored pencils.  Students will learn how to use their colored pencils to create realistic looking drawings!

Intro to Soft Core Color Pencils. How to Make Your Drawings Look Like Paintings!

Heather Holmes

They’ve mastered the simple things like homemade pizza, macaroni and cheese and nachos. They’ve even gotten the hang of more intermediate dishes like gnocchi and chicken nuggets. Now it’s time to move on to bigger things.

Advanced Independent Cooking Class: Time to Make a Meal

Tabitha Rivera

In this four week class students will make delicious gluten free baked goods with easy to follow recipes using only a few easy to find ingredients. 

Vegetarian, Gluten and Dairy Free Cooking: How to Make Spring Rolls

Mary G.

Self-Paced Course

14

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