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Intermediate to Advanced Baking: Chocolate Mousse Cake

Class
Mary G.
Average rating:3.8Number of reviews:(16)
In this class, students will learn how to make a chocolate mousse cake applying basic pastry methods and technique.

Class experience

Intermediate Level
4 lessons//4 Weeks
 Week 1
Lesson 1
Introduction to Chocolate Mousse Cake
• (class discussion) ingredients, tools, process • (class demonstration) cake composition, pastry terms, baking steps
 Week 2
Lesson 2
Chocolate Mousse
• (class discussion) ingredients, tools, process • (class demonstration) Assemble chocolate mousse
 Week 3
Lesson 3
Filling
• (class discussion) ingredients, tools, process • (class demonstration) Filling mousse cake
 Week 4
Lesson 4
Finishing
• (class discussion) ingredients, tools, process • (class demonstration) Finishing mousse cake
Students will improve their ability to multi-task based on their current level of skills and experience. Students will learn a methodology in thinking and performing multiple steps of a recipe. Students will learn about proportions and measurements as it relates to the class topic(s). Students will learn about new ingredients and kitchen tools and equipment. Cooking participants will learn how to manage their time in the kitchen while practicing their skills and remaining attentive to the teacher’s instructions.
Homework Offered
Three assignments will be given at the end of each session (refer to the course topic outline). Because this is a filled cake that is best made step by step, students may complete assignments following an alternative timeline where the cake will be baked and finished during Week Three (refer to details under Week Three on Page 2 of lesson packet). Cooking participants will let the teacher know if they plan to follow an alternate timeline upon enrollment.
0 - 1 hours per week outside of class
Assessments Offered
Upon request, an informal assessment will be given to evaluate the learner's pastry skill and product based on organization, pastry technique, visual appeal, and overall presentation.
Grades Offered
Preparation before attending class
•	Formulate a question, a learning goal, or a fact from your knowledge and experience on class topics to share with the class 
•	Familiarity with ingredients, tools, and equipment 
•	Preparation of materials 

Tools and Equipment: digital kitchen scale, kitchen aid mixer with whisk attachment or handheld electrical beater, medium mixing bowls, large mixing bowl, small heat resistant bowls, small pot, rubber spatulas, cookie sheet tray, parchment paper, non-stick cooking spray, pastry bag with round tip (optional), dry measuring spoons, dry measuring cups, liquid measuring cup, 8-inch cake pans, oven mitts or pot holders, food grade plastic bag, food processor, 8-inch cake circles, rolling pin, sifter, cooling rack, ladle, scissors, offset cake spatula, small whisk, disposable kitchen gloves (optional), serrated knife or a cake “cutter,” kitchen timer, plates, cake turn table , plastic wrap, pencil, tape

Ingredients: powdered gelatin, heavy cream, semi-sweet chocolate, granulated sugar, eggs, butter, milk, cocoa powder, cake flour, baking powder, baking soda, salt, dark chocolate sandwich cookies (optional), vanilla extract, berries (optional)
Handling sharp moving kitchen tools and equipment and using the oven will require parental supervision and approval. 

Handling kitchen tools and equipment over a stove top will require parental supervision and approval.

Handling hot liquids will require parental supervision and approval.

Learners will be working with ingredients that may contain eggs, wheat, and dairy. Learners with possible allergies to these types of foods are encouraged to take appropriate precautionary measures and parental approval and supervision is required.
Average rating:3.8Number of reviews:(16)
Profile
Hello! I teach topics about cooking and baking for students on the Outschool platform. I have six years of professional experience and a bachelor's degree from a leading culinary institution in New York. I have enjoyed teaching various baking... 
Self-Paced Class

$7

weekly or $28 for all content
4 pre-recorded lessons
4 weeks of teacher support
Choose your start date
1 year of access to the content

Ages: 10-15

Enroll Now, Start Anytime
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