Fair Foods: Lemon Shake Ups!
In this one time course, students will recreate a favorite fair food at home, making homemade lemon shake ups!
184 total reviews for this teacher
1 review for this class
Completed by 1 learner
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learners per class
How does a “One-Time” class work?
Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers
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When you're at a fair, one of the best items to get on a hot, sunny day is a Lemon Shake Up! In this one time class, students will be able to recreate a fair food favorite at home! We will create lemon shake ups using simple ingredients! We will create 4 servings during class. In this course, we'll start with a short introduction of learners, review materials and ingredients, then dive into the recipe! We will learn how to cut and squeeze lemons, make a simple syrup, and combine liquids...
Ingredients: 1 quart (4 cups) water 4 lemons 1 cup granulated sugar 4 mint sprigs (optional) Ice as needed (about 4-5 cups) Materials: Large liquid measuring cup that can hold 4 cups, or medium sized microwave safe mixing bowl liquid measuring cup Paring knife or steak knife small cutting board 4-- 12-16 oz mason jars with lids or cups with lids** 1 Cup measuring cup **This recipe can also be made in a pitcher if you don't have cups with lids, if you're making in a pitcher also bring a large mixing spoon! Optional: Apron, Towel as needed to wipe hands
Learners will not need to use any apps or websites beyond the standard Outschool tools.
20 minutes per week in class, and maybe some time outside of class.
During this course we will use a small paring knife or steak knife to halve lemons, and use a microwave to heat our water. Some students may require direct supervision depending on skillset and experience.
On a mission to prove kids can cook, and that it's ok to get messy, try hard, and have fun!
🇺🇸Lives in the United States
184 total reviews
190 completed classes
Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious!...