Fair Foods: Lemon Shake Ups!
In this one time course, students will recreate a favorite fair food at home, making homemade lemon shake ups!
Mary Eagleson
Average rating:
5.0
Number of reviews:(276)
What's included
1 live meeting
20 mins in-class hoursClass Experience
When you're at a fair, one of the best items to get on a hot, sunny day is a Lemon Shake Up! In this one time class, students will be able to recreate a fair food favorite at home! We will create lemon shake ups using simple ingredients! We will create 4 servings during class. In this course, we'll start with a short introduction of learners, review materials and ingredients, then dive into the recipe! We will learn how to cut and squeeze lemons, make a simple syrup, and combine liquids completely to make delicious lemon shake ups! No previous experience or knowledge needed. Allergen Warning: This recipe uses lemons, water, and sugar, fresh mint (optional) Parental Guidance: During this course we will use a small paring knife or steak knife to halve lemons, and use a microwave to heat our water. Some students may require direct supervision depending on skillset and experience.
Other Details
Parental Guidance
During this course we will use a small paring knife or steak knife to halve lemons, and use a microwave to heat our water. Some students may require direct supervision depending on skillset and experience.
Supply List
Ingredients: 1 quart (4 cups) water 4 lemons 1 cup granulated sugar 4 mint sprigs (optional) Ice as needed (about 4-5 cups) Materials: Large liquid measuring cup that can hold 4 cups, or medium sized microwave safe mixing bowl liquid measuring cup Paring knife or steak knife small cutting board 4-- 12-16 oz mason jars with lids or cups with lids** 1 Cup measuring cup **This recipe can also be made in a pitcher if you don't have cups with lids, if you're making in a pitcher also bring a large mixing spoon! Optional: Apron, Towel as needed to wipe hands
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined March, 2021
5.0
276reviews
Teacher expertise and credentials
Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious! I thoroughly believe in hand on instruction, for cooking there is no other way. There is a ton of math, science, and creativity involved in cooking, so I try to feature those elements as well whenever I can.
My sister is a teacher and I have learned a lot of good tips and tricks for introducing a love of literacy to young children! I enjoy reading aloud to my family and like to offer classes that involve reading and snacking!
I enjoy having inquisitive learners in my classes, you will not find a class that's all PowerPoint or an all mute class from me. I love for students to ask questions, be curious, and make comments. I love to eat, travel, read, laugh, and spend time with my kids and family. I also am passionate about arts and crafts and love to get messy once in a while with glitter!
If you have a child that's passionate about culinary arts please message me about one-on-one cooking lessons and/or sessions. I can also do private birthday parties where we can cook or bake together. Reviews
Live One-Time Class
$6
per classMeets once
20 min
Completed by 3 learners
Live video meetings
Ages: 7-12
2-8 learners per class
