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Meal Planning - Why and How - Flex Class

Class
Nita Stone teaches this 5 week flex class, where students learn how to plan a menu and then add the items to a grocery list. We will also learn to follow recipes. Week 5 is a week for students to turn in their work.
Nita Stone MEd, Voice, Writing, AG, Gardening,
11 total reviews for this teacher
Completed by 2 learners
13-18
year olds
1-6
learners per class

$60

Charged upfront
$12 per week
Flexible schedule
Over 5 weeks
No live meetings
There are no open spots for this class, but you can request another time or scroll down to find more classes like this.

Description

Class Experience

Students will learn to plan menus and know what they need from the grocery store to prepare those menus.  They will make a grocery list over the 4 weeks.  Students will turn in their menus and grocery lists in class.
Students will plan 7 menus each week for the meal covered in that week.  They will turn in their menus and grocery lists.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
None
No live meetings, and an estimated 1 - 2 hours per week outside of class.

Teacher

Nita Stone MEd, Voice, Writing, AG, Gardening,
🇺🇸
Lives in the United States
Come Learn With Me!
11 total reviews
28 completed classes

About Me

Hi!  I hope you will enjoy my classes.  I have a Bachelor of Science in Electronics Engineering Technology.  I worked in the telecommunications field for 10 years.  I have a Master of Arts in Teaching and Learning with Technology and just need to... 
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