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FLEX: Inclusive Beginner Cooking Class
Moira B (Mrs. B)
In this four-week FLEX class, students will learn about kitchen safety and using common kitchen tools including the stove and oven while creating four simple meals.
This is a class for learners who may be reluctant, or lack the experience, to cook independently in the kitchen. Some students find cooking to be a daunting task or are not sure where to begin. Others may be worried about using knives, open flame or the heat of the oven. In this class, we will go over basic kitchen utensils (such as knives, pots and pans) and appliances (such as stove and oven) while learning various skills to become independent at cooking three simple meals. Skills Taught...
Learners will learn to use knives, the oven, the stovetop, a toaster oven if preferred, pots and pans with liquids, and cooking utensils such as a spatula, spoon, and ladle. Students will learn how to create four simple meals.
Mrs. B has been a teacher for almost 20 years. She has taught high school learners for 10 years and is passionate to include diverse learners in her classes. As a special education teacher, she has worked with many neurodiverse students and those with physical differences. As a mom of an autistic tween, she is particularly interested in helping students develop important, independent life skills such as advocacy, cooking, managing household tasks and navigating school and the world in general. Mrs. B grew up in a family of chefs and helped with her parents' catering business for many years. She continues to cook for her family, friends and coworkers and loves to pass on her knowledge to others.
Students will be provided a handout each week that lists all ingredients, equipment, and instructions for each recipe. The video will be uploaded to the classroom as a private YouTube link. Kitchen Equipment Needed: Knife set (with chopping knives for vegetables) Pasta pot Regular pot 2 different sized pans (one that would be big enough to cook 1-2 eggs and another that may be big enough to cook 3-5 eggs) 13x9 or similarly sized casserole dish ladle spatula large spoon fork cutting board oven mitts stovetop oven/toaster oven
As with any cooking class, students will be using knives, hot materials, the oven, and stove. Parental guidance or supervision is highly encouraged to ensure the safety of all learners in this class.
Meet the teacher
Hi Everyone, I'm Mrs. B and I've been a teacher for almost 20 years! Wow! That makes me feel kind of old...For many years I taught high school English but I made a big switch to kindergarten about 6 years ago! I am certified in high school...
$6weekly or $24 for 4 weeks
Average rating:5.0Number of reviews:(1)
Completed by 6 learners
No live video meetings