$12
weekly
Let's Get Cooking: Ongoing Breakfast Cooking Class and Conversation
Completed by 37 learners
Ages 11-16
Live Group Class
Average rating:
4.8
Number of reviews:(340 reviews)
Live video meetings
1x per week
3-12 learners per class
55 min
What's included
1 live meeting
55 mins in-class hours per weekClass Experience
In this ongoing cooking and conversation class learners will learn basic knife and cooking skills while having conversation. This class is great for students of all levels, no previous cooking experience is needed. I teach via "tell, show, do and feedback" which is very similar to the "gradual release" model used in schools. At each gathering students will prepare a delicious meal they can share with their families and friends. I love using fresh fruits and vegetables in my meals and I love making conversation in the kitchen. There may be times when the meal is finished after the lesson has ended. Recipes and ingredient lists will be available before each class via the Outschool message board. *I share with Google docs* Feb 2/3: Sausage Gravy with Waffles 2/10: Cream Cheese Filled Bagel Bites 2/17: Quiche 2/24: Croissants Please note: This is an ONGOING SUBSCRIPTION. Payment is charged each Sunday before class meets. If your child is unable to attend class you can unsubscribe before the weekend so that you are not charged for the upcoming lesson. Students will be cooking in the kitchen with hot stoves and using basic knife skills, parents may want to be present for safety.
Learning Goals
Students will be able to make their own delicious homemade meals, learn fun recipes and become for confident in the kitchen.
National Culinary Standards: 8.2 Demonstrate food safety and sanitation procedures.
8.5.1 Demonstrate professional skills in safe handling of knives, tools, and equipment.Other Details
Parental Guidance
Students will be cooking in the kitchen with hot stoves and using basic knife skills, parents may want to be present for safety.
Note: This course has recipes that contain possible allergens such as nuts, wheat, dairy, eggs, or soy. I post the recipes and provide alternatives as they are needed.
Supply List
I will supply recipes in the classroom with a list of all ingredients. Students will need access to a stove/oven, at times a grill. Here are somethings that students will need: Mixing bowls, measuring cups and spoons, stock pot/sauce pan, fry pan, baking/casserole dish , mixing spoons, aluminum foil, plastic quart sized bags great to freeze extra portions
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Meet the teacher
Teacher expertise and credentials
Bachelor's Degree from Florida Gulf Coast University
I grew up with parents who LOVE to cook and my mother has been a home economics teacher for nearly 40 years. She has fostered a love for cooking that I enjoy sharing with students. Reviews
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