Life Skills
Let's Get Cooking: Ongoing Breakfast Cooking Class and Conversation
Average rating: 5.0Number of reviews: (6)
Completed by 34 learners
In this ongoing class students will learn how to make yummy breakfast dishes that all will enjoy. #superstar
Trudy D
Average rating: 4.8Number of reviews: (332)
11-16
year old learners
3-12
learners per class
$12
Charged weekly
Meets 1x per week
Runs week after week
55 minutes per class
Cancel anytime
Available times
Pacific
Description
Class Experience
In this ongoing cooking and conversation class learners will learn basic knife and cooking skills while having conversation. This class is great for students of all levels, no previous cooking experience is needed. I teach via "tell, show, do and feedback" which is very similar to the "gradual release" model used in schools. At each gathering students will prepare a delicious meal they can share with their families and friends. I love using fresh fruits and vegetables in my meals and I love...
Students will be able to make their own delicious homemade meals, learn fun recipes and become for confident in the kitchen. National Culinary Standards: 8.2 Demonstrate food safety and sanitation procedures. 8.5.1 Demonstrate professional skills in safe handling of knives, tools, and equipment.
I grew up with parents who LOVE to cook and my mother has been a home economics teacher for nearly 40 years. She has fostered a love for cooking that I enjoy sharing with students.
I will supply recipes in the classroom with a list of all ingredients. Students will need access to a stove/oven, at times a grill. Here are somethings that students will need: Mixing bowls, measuring cups and spoons, stock pot/sauce pan, fry pan, baking/casserole dish , mixing spoons, aluminum foil, plastic quart sized bags great to freeze extra portions
Learners will not need to use any apps or websites beyond the standard Outschool tools.
55 minutes per week in class, and an estimated 0 - 1 hours per week outside of class.
Students will be cooking in the kitchen with hot stoves and using basic knife skills, parents may want to be present for safety. Note: This course has recipes that contain possible allergens such as nuts, wheat, dairy, eggs, or soy. I post the recipes and provide alternatives as they are needed.
Meet the teacher
Hello & Welcome! Thank you for your interest in my classes and in me. I have my Bachelor's of Art: Fine Art from Florida Gulf Coast University, go Eagles! After four years of teaching visual arts and three years of teaching online, I am excited...
