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Winter Mug Cooking--Easy Baking for Beginning Chefs Ongoing Class

Life Skills

Delish Eggless Baking - Ongoing Weekly Class

In this class, kids will learn to bake delicious treats every week with NO eggs. All the ingredients and equipment needed for the weekly bake will be posted in the classroom 5 days in advance so that learners have enough time to prepare.
Preeti Vishwakarma
7 total reviews for this teacher
3 reviews for this class
Completed by 9 learners
  There are no upcoming classes.
Class
60 minutes
per class
Once per week
every week
9-14
year olds
3-8
learners per class
per learner - per class

How does an "Ongoing" course work?

Meets on a weekly schedule, join any week, no need to catch up on previous material
Live video chats, recorded and monitored for safety and quality
Discussions via classroom forum and private messages with the teacher
Automatic payment every Sunday, cancel any time
Great for clubs and for practicing skills

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Description

Class Experience

Learners will learn EGGLESS home baking of treats which are everyone favorites. 
I am a homebaker from last 8 years and run my home based bakery for custom bakes. Also, I run summer camps and seasonal workshops in my neighborhood.
Enjoy the treats you have baked yourself and share with your family and friends.
The bake for the week, list of supplies and tools will be posted in the classroom 5 days before the upcoming class to have enough time to prepare. Learners are free to reach out via classroom conversation for any questions they have while preparing for the upcoming class.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
1 hour per week in class, and maybe some time outside of class.
Parental guidance is required when working with oven, gas stove and electric mixer.

Teacher

Preeti Vishwakarma"Prettyummy" Home Baker
7 total reviews
4 completed classes

About Me

I'm not a food connoisseur, or a professionally trained chef. I'm just a normal mom who loves baking yummy eggless cakes & desserts. 

It all began when I started baking monthly birthday cakes for my son. Gradually, I experimented with various... 
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