What's included
1 live meeting
35 mins in-class hoursClass Experience
If you have a Spanish learner at home who loves baking, then you’ve just found the perfect class! In this bilingual lesson, students will learn new Spanish vocabulary, practice holding basic conversations, and bake rainbow unicorn mug cakes together. The teacher follows a very visual, interactive approach, making this class accessible to students of all Spanish proficiency levels. To begin, the teacher will project a list of ingredients and cooking tools onto the screen and ensure that students have all the supplies they need. At this time, students will be introduced to the ingredients and cooking tools in Spanish through a fun, engaging activity. They will also review and discuss allergen-free and other alternative ingredients that they may use. Next, it will be time to start cooking! Students will work alongside the teacher to follow the recipe step-by-step in Spanish and ask questions as they arise. All of the new Spanish vocabulary will be visually embedded into the cooking process in order to solidify student comprehension and maximize engagement. Students will be encouraged to be creative, chat with classmates, and have fun! At the end of class, everyone will present their mug cakes and review all that they learned. All ingredients will be shared in the Outschool Classroom and are also available in the Learner Supply List below. Gluten-free and dairy-free ingredient alternatives are available. Adult supervision is required during this class, as students will be using a microwave. Want to meet the teacher for this class? Scroll down to the Teacher Expertise section!
Learning Goals
Students will learn cooking related Spanish vocabulary, follow a recipe in Spanish, and bake a mug cake.
Other Details
Parental Guidance
Adult supervision is required during this class because learners will be using a heat source (microwave).
Supply List
- Butter (dairy-free alternative: Flora Unsalted Plant Butter) - Large egg yolk (vegan alternative: Egg Beaters, Just Egg, Vegan Egg) - Milk (dairy-free alternative: almond milk, soy milk, oat milk) - Vanilla extract - All-purpose flour (gluten-free alternative: Bob's Red Mill, almond flour, oat flour, coconut four) - Sugar - Baking powder - 2 different food colorings *Optional toppings: whipped cream, sprinkles, colored marshmallows, candies - Measuring cups & spoons - Microwave safe mug - Fork & spoon - Microwave
Language of Instruction
Spanish
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Teacher expertise and credentials
11 teachers have teaching certificates
Non-US Teaching Certificate in Foreign Language
Arizona Teaching Certificate in Elementary Education
Non-US Teaching Certificate in English/Language Arts
Indiana Teaching Certificate in English/Language Arts
Indiana Teaching Certificate in English/Language Arts
California Teaching Certificate in English/Language Arts
North Carolina Teaching Certificate in Elementary Education
New York Teaching Certificate in Elementary Education
Texas Teaching Certificate in Elementary Education
Pennsylvania Teaching Certificate in Elementary Education
Texas Teaching Certificate in Elementary Education
Non-US Teaching Certificate in Foreign Language
5 teachers have a Graduate degree
Master's Degree in English from Amity University, India
Master's Degree in Education from Nebrija University
Master's Degree in Education from UNED
Master's Degree in Elementary Education from Queens College
Master's Degree in Elementary Education from Inter American University Of Puerto Rico
9 teachers have a Bachelor's degree
Bachelor's Degree in Foreign Language from University of Lethbridge
Bachelor's Degree in English Language and Literature from Amity University, India
Bachelor's Degree in Education from Cesar Vallejo University
Bachelor's Degree in English Language and Literature from Superior Normal SCHOOL OF JALISCO
Bachelor's Degree in Education from I.S.P.E.I Sara C Eccleston
Bachelor's Degree in Elementary Education from University of Oviedo (Spain)
Bachelor's Degree in Education from Universidad de Guanajuato
Bachelor's Degree in Education from Queens Community College
Bachelor's Degree in Foreign Language from Universidad de Colima
**KIMBERLY KNAPP**
Kimberly is a fun, energetic, trilingual teacher who lives in Oaxaca, Mexico, and is originally from Calgary, Canada. She has over 10 years of experience teaching English, Spanish, and French classes to students of all ages from around the world. Kimberly holds a B.A. in French & Spanish from University of Lethbridge, a TESOL certification, and a B.A. in Pedagogy from Universidad Mesoamericana. She is very patient and loves creating exciting activities that encourage student interaction and communication as much as possible.
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**MONICA FERNANDEZ**
Monica is a certified Spanish language teacher who lives in Florida, and is originally from Spain. She has over 15 years of teaching experience and holds a Bachelor's degree from Universidad de Oviedo, early childhood teaching license, and an education director credential. Monica has a true passion for sharing her native Spanish language and culture. In her free time, Monica loves spending time with her family and watching her sons play competitive soccer.
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**SARAH DELIBERO**
Sarah is an experienced, certified Spanish-English bilingual teacher who lives in Madrid, Spain. She holds a B.A. in Spanish Literature & Culture from University of Oregon, as well as a TEFL certification (Teaching English as a Foreign Language). Sarah has taught students of all ages throughout the past 6 years, both online and in-person. She thoroughly enjoys teaching Spanish classes that focus on: foundational skills, reading, writing, test preparation, and conversation. In her free time, Sarah loves to be outdoors, travel, bake, cycle, and take pictures.
Reviews
Live One-Time Class
$12
per classMeets once
35 min
Completed by 7 learners
Live video meetings
Ages: 7-11
2-9 learners per class