1 file available upon enrollment
ᴍᴀᴛᴇʀɪᴀʟꜱ
Learners are asked to follow along with our step-by-step guidance and recipe(s) that clearly outlines the entire process. 
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Required Equipment List: 
Cutters (gum paste or shaped cookie cutters or floral cutters.)
1m or 2d
Star tip (closed and open, #16 #21)
Round small
Grass tip #233
#352 

Ingredients: 
Buttercream (recipe provided)
heavy whipping cream
butter
vanilla extract
salt
confection sugar
12 cupcakes or a 6" 2-3 layer cake, crumb-coated.

We will be using inventory and equipment where you may feel more comfortable supervising your young learners.  Sharp knives, electrical appliances, hot stovetops, and ovens are all tools we employ.  Please plan to remain (off-camera) with your learner to assist as needed, for the duration of our class.
Allergen Disclaimer:
At Born Baker, we strive to accommodate dietary restrictions and create a safe environment for all learners. However, it's important to note that our kitchen handles a variety of ingredients, including common allergens such as nuts, dairy, eggs, wheat, and soy. If you or your child have severe allergies or dietary concerns, we highly recommend reaching out to us prior to enrolling in our class to discuss your specific shopping/recipe needs. 
We are here to provide information and support to help you make an informed decision about participation. We gladly accommodate dietary restrictions, so feel free to reach out to us with any questions or concerns before class.