青少年烹飪：泰國菜
在這個為期 4 週的自定進度烹飪課程中，青少年將學習烹飪他們最喜歡的泰式外帶菜餚，從主菜到甜點。
Chef Ro
平均評分：
5.0
評論數量：(85)
包含什麼
4 預錄課程
4 週
教師的支持1 年訪問權
到內容項目
每週 1 小時. Students will receive 1 recipe per lesson to complete.評估
Students may post photos or ask questions about their dish to receive specific feedback.我們無法翻譯此文，請刷新頁面並再試一次。
課堂經歷
英語程度 - 未知
美國 9 - 12 年級
In this interactive, hands-on cooking class, teens will learn 4 fun and delicious Thai takeout favorites. They will learn the following recipes: Larb Pad Thai Pad See Ew Mango Sticky Rice Learners can submit photos of their creations (1 recipe will be made per lesson) for feedback from the instructor. There will also be additional facts each lesson to expand on ingredients or techniques, or to give the history of dishes. Students will be given ideas on how to change the ingredients in some of these dishes to suit their tastes or dietary restrictions, if needed. Students will be provided with step-by-step instructions, both in a written recipe and in videos created for the class. The videos/lessons will also discuss Thai ingredients that the student may not be familiar with, and which ones can be substituted (and what results that will give).
學習目標
Identifying and using ingredients specific to Thai cuisineWok cooking
教學大綱
4 課程
超過 4 週課 1:
Larb
This is a simple ground meat dish full of flavor, then wrapped in lettuce. 課 2:
Pad Thai
Learn the National Dish of Thailand 課 3:
Pad See Ew
Learn all about this popular noodle dish 課 4:
Mango Sticky Rice
Learn to make this popular Thai restaurant dessert. 其他詳情
父母的引導和規範
Students will be using knives and a stovetop for this class. Please make sure your student feels comfortable with these items or have parental supervision available.
Allergies in these recipes: wheat, egg, shellfish (suggestions will be made to help avoid some allergies, but not all can be avoided). Please reach out with specific dietary needs.
供應清單
Recipes will be posted in each lesson. If you would like a list of all ingredients upfront, this may be done on a case-by-case basis.
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
教師專業知識和證書
加州 教學證書
My name is Rochelle Van Der Merwe, but most people call me Chef Ro (it's just easier!). I graduated from The Art Institute with my culinary degree, and I have been in the food industry as a professional for nearly 15 years. I have been teaching for almost 10 years now, both to home cooks and to future professionals. I have taught at recreational schools, Culinary Schools, and most recently at a high school.
I have cooked in both restaurants and catering companies. I have also been the Executive Chef of a hospital, run recreational cooking programs all over the country, and even done some private chef work. I have worked professionally on both the culinary side and the pastry side, and have taught both for many years. I simply love showing people that cooking is not difficult, and can also be quite fun!
I do have two four-legged colleagues of the kitty variety that will sometimes cry because they want to be on camera. But I assure you - I don't let the cat hair get in the food!
