青少年烘焙經典法式甜點
在這個為期 5 週的自定進度烘焙課程中，您的孩子將學習適合任何場合的經典法式甜點。
Chef Ro
平均評分：
5.0
評論數量：(85)
包含什麼
5 預錄課程
5 週
教師的支持1 年訪問權
到內容項目
每週 1-2 小時. A new recipe and video for a dessert will be posted each week.評估
If desired, students can post photos or ask questions to receive feedback on their work.我們無法翻譯此文，請刷新頁面並再試一次。
課堂經歷
英語程度 - 未知
美國 9 - 12 年級
In this interactive, hands-on baking class, teens will learn 5 classic French desserts. They will learn the following recipes: Tarte Tatin Chocolate Mousse Clafoutis Crepes Ile Flottante Learners are able to submit photos of their creations (1 recipe will be made per week). There will also be "fun facts" for each recipe, furthering the students' understanding of the concepts actually being taught. Students will have input on flavor combinations for the clafoutis and crepes, and will be given ideas on how to change the flavors in these dishes to suit their tastes. Students will be provided with step-by-step instructions, both in a written recipe and in videos created for the class.
學習目標
Caramelizing fruitWorking with puff pastry
教學大綱
5 課程
超過 5 週課 1:
Tarte Tatin
Learn this classic apple and puff pastry dessert. 課 2:
Chocolate Mousse
Learn how to make this "tricky" classic chocolate dessert, sure to please everyone in your family! 課 3:
Clafoutis
You will learn how to make this classic custard with cherries, along with variances to this dessert for any season. 課 4:
Crepes
You will learn a French favorite that can be used for both sweet and savory preparations. 其他詳情
父母的引導和規範
Students will be using knives, stovetops, ovens, and mixers for this class. Please make sure your student feels comfortable with these items, or have parental supervision available.
Allergies in these recipes: egg, dairy, wheat
供應清單
The recipe will be posted for each lesson. An ingredient list can be provided in advance upon request.
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
教師專業知識和證書
加州 教學證書
My name is Rochelle Van Der Merwe, but most people call me Chef Ro (it's just easier!). I graduated from The Art Institute with my culinary degree, and I have been in the food industry as a professional for nearly 15 years. I have been teaching for almost 10 years now, both to home cooks and to future professionals. I have taught at recreational schools, Culinary Schools, and most recently at a high school.
I have cooked in both restaurants and catering companies. I have also been the Executive Chef of a hospital, run recreational cooking programs all over the country, and even done some private chef work. I have worked professionally on both the culinary side and the pastry side, and have taught both for many years. I simply love showing people that cooking is not difficult, and can also be quite fun!
I do have two four-legged colleagues of the kitty variety that will sometimes cry because they want to be on camera. But I assure you - I don't let the cat hair get in the food!
