青少年烘焙：國際餅乾
在這個為期 6 週的自定進度烘焙課程中，您的孩子將環遊世界並學習您全家人一定會喜歡的 6 種國際餅乾食譜！
Chef Ro
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包含什麼
6 預錄課程
6 週
教師的支持1 年訪問權
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課堂經歷
In this 6 lesson, self-paced baking class, teens will learn 6 fun international cookie recipes. Some of these cookies may be familiar, while others may become new favorites! Here are the cookies that will be covered: Please note that there are no live meetings to this class. Videos and recipes will be posted for each lesson, as well as history/trivia for that lesson's recipes. I am always available for feedback and/or questions (with a response within 24 hours), and can try to help modify recipes as I am able to help with your dietary restrictions!
學習目標
CreamingBiscuit method as it applies to cookies
教學大綱
6 課程
超過 6 週課 1:
Linzer Cookies
Learn to make these delicious Austrian sandwich cookies. 課 2:
Langue de Chat
Learn to make this versatile French cookie that can be eaten alone, dipped in chocolate, or made into a sandwich cookie. 課 3:
Rusks
Make this South African cookie that is reminiscent of an Italian biscotti (without all the filler ingredients). 課 4:
Mexican Wedding Cakes
Make these delicious little balls of goodness from Mexico that are full of nuts. 其他詳情
父母的引導和規範
Students will be using knives, stovetops, ovens, and mixers for this class. Please make sure your student feels comfortable with these items, or have parental supervision available.
Allergies in these recipes: egg, dairy, wheat, tree nuts (some recipes can be modified to remove some of these ingredients, but not all)
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
教師專業知識和證書
加州 教學證書
My name is Rochelle Van Der Merwe, but most people call me Chef Ro (it's just easier!). I graduated from The Art Institute with my culinary degree, and I have been in the food industry as a professional for nearly 15 years. I have been teaching for almost 10 years now, both to home cooks and to future professionals. I have taught at recreational schools, Culinary Schools, and most recently at a high school.
I have cooked in both restaurants and catering companies. I have also been the Executive Chef of a hospital, run recreational cooking programs all over the country, and even done some private chef work. I have worked professionally on both the culinary side and the pastry side, and have taught both for many years. I simply love showing people that cooking is not difficult, and can also be quite fun!
I do have two four-legged colleagues of the kitty variety that will sometimes cry because they want to be on camera. But I assure you - I don't let the cat hair get in the food!
