孩子們烘焙：蛋奶凍和奶油！
在這個為期 4 週的自定進度烘焙課程中，孩子們將學習烘焙和爐灶蛋奶凍和奶油，從焦糖布丁到布丁。
Chef Ro
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包含什麼
4 預錄課程
4 週
教師的支持1 年訪問權
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課堂經歷
In this interactive, hands-on baking class, kids will learn a variety of custards and creams. Learners are welcome to submit photos of their creations for teacher feedback. There will also be fun facts and other information throughout each week to help students with their baking skills. Students will also be given ideas on how to customize their own custard creations. Students will be provided with step-by-step instructions, both in a written recipe and in videos created for the class. Both oven and stovetop custards will be included in this class.
學習目標
Tempering eggsUsing thickeners in pastry (such as cornstarch, gelatin, and eggs)
教學大綱
4 課程
超過 4 週課 1:
Creme Brulee
Learn how to make this classic French bistro dessert in your own home. 課 2:
Panna Cotta
Don't let how simple this dessert is to make fool you - it is absolutely delicious! 課 3:
Bread Pudding
Learn how to make this simple dessert that can use up stale bread and also learn how to customize it to your own liking. 課 4:
Chocolate Pudding
Make this classic dessert right on your own stovetop. 其他詳情
父母的引導和規範
Students will be using knives, a stovetop, and ovens for this class. Please make sure your student feels comfortable with these items or have parental supervision available.
Allergies in these recipes: wheat, dairy, egg
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
教師專業知識和證書
加州 教學證書
My name is Rochelle Van Der Merwe, but most people call me Chef Ro (it's just easier!). I graduated from The Art Institute with my culinary degree, and I have been in the food industry as a professional for nearly 15 years. I have been teaching for almost 10 years now, both to home cooks and to future professionals. I have taught at recreational schools, Culinary Schools, and most recently at a high school.
I have cooked in both restaurants and catering companies. I have also been the Executive Chef of a hospital, run recreational cooking programs all over the country, and even done some private chef work. I have worked professionally on both the culinary side and the pastry side, and have taught both for many years. I simply love showing people that cooking is not difficult, and can also be quite fun!
I do have two four-legged colleagues of the kitty variety that will sometimes cry because they want to be on camera. But I assure you - I don't let the cat hair get in the food!
