青少年庫克國際：日本
在這個為期 5 週的自定進度烹飪課程中，您的孩子將學習從壽司到自製拉麵等全家人都喜愛的日本美食。
Chef Ro
平均評分：
5.0
評論數量：(85)
包含什麼
5 預錄課程
5 週
教師的支持1 年訪問權
到內容項目
每週 1-2 小時. Students will receive 1 recipe and video per week.評估
Students are always able to post photos of their work or ask questions for feedback on their dishes.我們無法翻譯此文，請刷新頁面並再試一次。
課堂經歷
英語程度 - 未知
美國 9 - 11 年級
If you love Japanese food, this class is for you! We will make some of your Japanese restaurant favorites in this class. We will be making the following dishes: Miso Soup Tempura (We will make veggie tempura, but the technique would be the same for shrimp) Teriyaki Chicken Bowl Sushi (We will learn to make Maki Rolls, Inside Out Rolls, and Ngiri) Homemade Ramen I am available to assist with trying to modify recipes as needed to meet your dietary restrictions, though not all accommodations can be met.
學習目標
Making dashiCreating tempura batter
教學大綱
5 課程
超過 5 週課 1:
Miso Soup
Learn how to make your own dashi and turn that into Miso soup. 課 2:
Tempura
Learn how to make a light and crispy tempura batter for vegetables (with directions on how to modify this for shrimp). 課 3:
Teriyaki Bowls
Learn how to make bowls with rice, vegetables, protein, and homemade teriyaki sauce. 課 4:
Sushi
In this lesson, you will learn how to make sushi rice, make maki rolls (rice on the inside), inside out rolls (rice on the outside), and nigiri (when you order 2 pieces of sushi at a restaurant, this is nigiri). A variety of fillings will also be discussed. 其他詳情
父母的引導和規範
Students will be using knives and stovetops for this class. Please make sure your student feels comfortable with these items, or have parental supervision available.
Allergies in these recipes: egg, wheat, soy, shellfish, fish (some modifications can be made, but not all can be accommodated)
供應清單
Recipes are posted for each lesson. At your request, I can provide a complete list of ingredients for the class up front.
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
教師專業知識和證書
加州 教學證書
My name is Rochelle Van Der Merwe, but most people call me Chef Ro (it's just easier!). I graduated from The Art Institute with my culinary degree, and I have been in the food industry as a professional for nearly 15 years. I have been teaching for almost 10 years now, both to home cooks and to future professionals. I have taught at recreational schools, Culinary Schools, and most recently at a high school.
I have cooked in both restaurants and catering companies. I have also been the Executive Chef of a hospital, run recreational cooking programs all over the country, and even done some private chef work. I have worked professionally on both the culinary side and the pastry side, and have taught both for many years. I simply love showing people that cooking is not difficult, and can also be quite fun!
I do have two four-legged colleagues of the kitty variety that will sometimes cry because they want to be on camera. But I assure you - I don't let the cat hair get in the food!
