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鮑威爾家庭烹飪:自硬早餐系列(8-12歲)

年齡 8-12
現場團體小班課程
加入我們專為 8-12 歲兒童設計的免烘烤早餐系列,學習簡單又營養的食譜。您的孩子將在製作美味的免烘烤早餐時對廚房充滿信心。非常適合年輕廚師。

即時視訊會議
每週2次,共 2 週
3-6 名學習者(每班)
55 分鐘

包含什麼

4 現場會議
3 小時 40 分鐘 上課時間
作業
每週 1 小時. Students may need to finish parts of a recipe after class, such as allowing dishes like to set in the refrigerator for the required time. Additionally, some preparation for the next class might be necessary, including washing and cutting fruits, measuring ingredients, and reviewing the next recipe card. Parents are encouraged to assist younger children with these tasks to ensure safety and readiness for the next session. This preparation helps ensure a smooth and enjoyable cooking experience for everyone.
等級
Letter grades or certificates of completion will be offered upon request.
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課堂經歷

英語程度 - 未知
美國 3 - 6 年級
Students will learn to make four no-bake breakfast recipes: No-Bake Energy Bites, Yogurt Parfait Cups, Overnight Oats, and No-Bake Breakfast Bars. The class covers ingredient measurement, basic techniques, nutritional benefits, recipe customization, and storage. Each session includes step-by-step instructions, hands-on practice, interactive Q&A, and discussions. My interactive and supportive teaching style ensures students feel confident and engaged, with multiple opportunities for interaction and feedback.

學習目標

Ingredient Identification and Measurement
Basic Cooking Techniques

其他詳情

學習需求
I incorporate a structured, step-by-step approach to instructions, visual aids, and provide a calm teaching environment. Each session includes interactive elements to keep students engaged and frequent check-ins for understanding.
先決條件
Basic kitchen safety awareness and the ability to follow instructions are beneficial. This class is designed to be beginner-friendly, making it accessible to all skill levels.
供應清單
General Materials:

Mixing bowls
Measuring cups and spoons
Spatula or spoon
Cutting board and knife
Cups or jars
Baking dish
Parchment paper or plastic wrap



Lesson 1: No-Bake Energy Bites

1 cup rolled oats
1/2 cup peanut butter (or any nut/seed butter)
1/3 cup honey
1/4 cup mini chocolate chips
1/4 cup flax seeds or chia seeds
1 teaspoon vanilla extract


Lesson 2: Yogurt Parfait Cups

1 cup Greek yogurt (or any yogurt)
2 tablespoons honey or maple syrup (optional)
1/2 cup granola
1 cup fresh fruits (berries, bananas, etc.)
1/4 cup nuts and seeds (optional)


Lesson 3: Overnight Oats

1/2 cup rolled oats
1/2 cup milk (dairy or non-dairy)
1/4 cup yogurt (optional)
1 tablespoon honey or maple syrup
1 tablespoon chia seeds
Fresh or dried fruits
Nuts and seeds (optional)


Lesson 4: No-Bake Breakfast Bars

2 cups rolled oats
1 cup peanut butter (or any nut/seed butter)
1/2 cup honey or maple syrup
1/2 cup dried fruits (raisins, cranberries, etc.)
1/2 cup nuts and seeds
1/4 cup mini chocolate chips (optional)

Optional Equipment:
Small scoop for forming energy bites
Containers for storing finished products
教學語言
英語
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
來源
We will refer to our blog: Powell Family Cooking

認識老師

已加入 June, 2024
教師檔案
教師專業知識和證書
佛羅裡達 教學證書 在 小學教育
As an educator currently teaching virtual school in Florida, I have 20 years experience working with children, including those with unique learning needs such as ADHD, Dyslexia, and ASD. Additionally, I am the author of the family food blog powellfamilycooking.com, which features a variety of healthy recipes. My classes are designed to be inclusive, engaging, and educational.

評論


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