鮑威爾家庭烹飪：世界各地自訂進度烹飪（入門課程）
在這個自訂進度的課程中，學生有機會從一堂烹飪課開始，體驗我們的世界烹飪系列。本課程不是即時課程，但包含持續支援、幻燈片、視訊和工作表。
包含什麼
1 預錄課程
1 週
教師的支持1 年訪問權
到內容作業
每週 1 小時. 包括等級
Letter grades or certificates of completion will be offered upon request.我們無法翻譯此文，請刷新頁面並再試一次。
課堂經歷
英語程度 - 未知
美國 6 - 12 年級
Intermediate - Advanced 等級
Calling all Junior chefs! Give your parents a night off in the kitchen and learn how to make fun meals from around the world. In this intermediate to advanced course, we will cover ingredients, basic techniques, nutritional benefits, recipe customization, and storage. Each session includes step-by-step instructions with a video. Learn to feel confident in the kitchen! This is an introductory course: Intro Lesson: Mexican Fiesta - White Chicken Chili (Instant Pot) If you like this course, here is a sneak preview of what you can learn in our Cooking Around the World Series: Coming Soon! Italian Nights Lesson 1: Ricotta and Hot Honey Flatbread Lesson 2: Sun-dried Tomato Pesto Ravioli Lesson 3: Sausage and Peppers Lesson 4: Prosciutto Sandwich Coming Soon! Mexican, Tex-Mex, Southwest Fiesta Lesson 1: Fire Roasted Salsa Lesson 2: Chipotle Pinto Beans (Instant Pot) Lesson 3: Mexican Tostadas Lesson 4: Taquitos Coming Soon! Mediterranean Magic Lesson 1: Greek Village Salad Lesson 2: Garlic Lemon Hummus (Instant Pot & Food Processor) Lesson 3: Avgolemono Soup (Instant Pot) Lesson 4: Spinach and Feta Turkey Burgers Coming Soon! Asian Inspiration Lesson 1: Asian Cucumber Salad Lesson 2: Shrimp Fried Rice Lesson 3: Bang Bang Shrimp (Air Fryer) Lesson 4: Orange Chicken Each class is self-paced and includes a slideshow, video, and a worksheet. Students are encouraged to post pictures of their meals and share what they learned.
學習目標
Ingredient Identification and MeasurementCooking Techniques
其他詳情
學習需求
I incorporate a structured, step-by-step approach to instructions, visual aids, and provide a calm teaching environment. Each session includes interactive elements to keep students engaged and frequent check-ins for understanding.
父母的引導和規範
During our cooking class, please be aware that using knives to cut ingredients may require parental supervision for younger children. Mixing and stirring should be done on a stable surface to prevent spills. Assistance may also be needed when handling items.
Please note potential allergens in our recipes. Substitutes can be used as needed. If you have concerns or need help with ingredient substitutions, please contact me.
Supervision is recommended to provide an enjoyable experience. Thank you for ensuring a safe and fun learning environment for our students.
先決條件
Basic kitchen safety awareness and the ability to follow instructions are beneficial. This class is accessible to intermediate and advanced skill levels.
已加入 June, 2024
教師專業知識和證書
佛羅裡達 教學證書 在 小學教育
As an educator currently teaching virtual school, I have 20 years experience working with children, including those with unique learning needs such as ADHD, Dyslexia, and ASD. Additionally, I am the author of the family food blog powellfamilycooking.com, which features a variety of healthy recipes. My classes are designed to be inclusive, engaging, and educational.
