鮑威爾家庭烹飪：自硬甜點系列（8-12 歲）
加入我們的自硬甜點系列，專為 8-12 歲的孩子設計，學習簡單的食譜。您的孩子將在製作美味的免烘烤甜點的同時對廚房充滿信心。非常適合年輕廚師。
包含什麼
4 現場會議
3 小時 40 分鐘 上課時間作業
每週 1 小時. Students may need to finish parts of a recipe after class, such as allowing dishes like to set in the refrigerator for the required time.等級
Letter grades or certificates of completion will be offered upon request.我們無法翻譯此文，請刷新頁面並再試一次。
課堂經歷
英語程度 - 未知
美國 3 - 6 年級
Students will learn to make four no-bake dessert recipes: Oreo Cheesecake Cups, Chocolate Peanut Butter Bars, Coconut Macaroons, and No-Bake Banana Pudding Cups. The class covers ingredient measurement, basic techniques, nutritional benefits (if applicable), recipe customization, and storage. Each session includes step-by-step instructions, hands-on practice, interactive Q&A, and discussions. My interactive and supportive teaching style ensures students feel confident and engaged, with multiple opportunities for interaction and feedback.
學習目標
Ingredient Identification and MeasurementBasic Cooking Techniques
教學大綱
4 課程
超過 2 週課 1:
No-Bake Oreo Cheesecake Cups
Understanding ingredient roles, measuring and combining ingredients, variations, storage, and basic techniques. 55 分鐘線上直播課
課 2:
No-Bake Chocolate Peanut Butter Bars
Understanding ingredient roles, measuring and combining ingredients, variations, storage, and basic techniques. 55 分鐘線上直播課
課 3:
No-Bake Coconut Macaroons
Understanding ingredient roles, measuring and combining ingredients, variations, storage, and basic techniques. 55 分鐘線上直播課
課 4:
No-Bake Banana Pudding Cups
Understanding ingredient roles, measuring and combining ingredients, variations, storage, and basic techniques. 55 分鐘線上直播課
其他詳情
學習需求
I incorporate a structured, step-by-step approach to instructions, visual aids, and provide a calm teaching environment. Each session includes interactive elements to keep students engaged and frequent check-ins for understanding.
父母的引導和規範
During our cooking class, please be aware that using knives to cut ingredients may require parental supervision for younger children. Mixing and stirring should be done on a stable surface to prevent spills. Assistance may also be needed when handling items.
Please note potential allergens in our recipes. Substitutes can be used as needed. If you have concerns or need help with ingredient substitutions, please contact me.
Supervision is recommended to provide an enjoyable experience. Thank you for ensuring a safe and fun learning environment for our students.
供應清單
General Materials: Mixing bowls Measuring cups and spoons Knife and cutting board Food processor or blender (optional, for crushing cookies) Baking dish or pan Parchment paper Spoon or small scoop (for forming macaroons) Refrigerator for chilling Microwave-safe bowl (for melting chocolate) Lesson 1: No-Bake Oreo Cheesecake Cups Ingredients: * 12 Oreo cookies * 1 cup cream cheese (8 oz) * 1/4 cup sugar * 1 teaspoon vanilla extract * Whipped cream (for topping, optional) Lesson 2: No-Bake Chocolate Peanut Butter Bars Ingredients: * 1 1/2 cups graham cracker crumbs * 1 cup peanut butter * 1 cup powdered sugar * 1 cup chocolate chips * 1/4 cup butter Lesson 3: No-Bake Coconut Macaroons Ingredients: * 2 1/2 cups shredded coconut * 1/2 cup sweetened condensed milk * 1 teaspoon vanilla extract * 1 cup chocolate chips (optional for dipping) Lesson 4: No-Bake Banana Pudding Cups Ingredients: * 2 cups cold milk * 1 package (3.4 oz) instant vanilla pudding mix * 1 cup whipped topping * 3 bananas, sliced * 24 vanilla wafers Optional Equipment: Small scoop for forming energy bites Containers for storing finished products
已加入 June, 2024
教師專業知識和證書
佛羅裡達 教學證書 在 小學教育
As an educator currently teaching virtual school in Florida, I have 20 years experience working with children, including those with unique learning needs such as ADHD, Dyslexia, and ASD. Additionally, I am the author of the family food blog powellfamilycooking.com, which features a variety of healthy recipes. My classes are designed to be inclusive, engaging, and educational.評論
現場團體小班課程
US$30
每週或US$60 用於 4 課程每週2次，共 2 週
55 分鐘
即時視訊會議
年齡: 8-12
3-6 每班學員人數
