What Will Be Taught?

This 8-week course will explore the intricate relationship between food, nutrition, and folklore. Students will learn about the cultural beliefs and traditions surrounding food, uncover myths and superstitions related to culinary practices, and gain practical knowledge about nutrition and healthy eating habits.

Topics Covered:

*Introduction to Food and Folklore
*Myths and Legends About Food
*Cultural Significance of Food
*Nutrition Basics and Its Impact
*Superstitions and Rituals Involving Food
*Food in Storytelling
*Traditional Diets and Healthy Eating Habits

Class Structure:

*Interactive Lectures: Engaging presentations using Canva to introduce new concepts and topics.
*In-Class Discussions: Opportunities for students to discuss and explore ideas related to each week's theme.
*Quizzes: Assessments to gauge understanding and reinforce learning objectives.
*Projects: Hands-on activities such as planning a balanced meal based on traditional diets.

Teaching Method:

*Engaging Activities: Use of Canva presentations to visually enhance learning.
*Discussion-Based Learning: Encourage students to participate actively in discussions to deepen understanding.
*Use of Multimedia: Incorporate video clips and visual aids to illustrate concepts and cultural practices related to food.

By the end of the course, students will not only have gained a deeper understanding of how food reflects cultural beliefs and traditions but also practical knowledge that promotes informed nutritional choices for a healthier lifestyle.