US$21
weeklyor US$168 for 8 classes
青少年食品、營養與民俗
由 2 位學習者完成
年齡 13-18
現場團體課程
即時視訊會議
每週1次,共 8 週
1-6 名學習者(每班)
50 分鐘
包含什麼
8 現場會議
6 小時 40 分鐘 上課時間作業
每週 1-2 小時. 3-6 整堂課完成證書
包括我們無法翻譯此文,請刷新頁面並再試一次。
課堂經歷
英語程度 - 未知
美國 7 - 10 年級
What Will Be Taught? This 8-week course will explore the intricate relationship between food, nutrition, and folklore. Students will learn about the cultural beliefs and traditions surrounding food, uncover myths and superstitions related to culinary practices, and gain practical knowledge about nutrition and healthy eating habits. Topics Covered: *Introduction to Food and Folklore *Myths and Legends About Food *Cultural Significance of Food *Nutrition Basics and Its Impact *Superstitions and Rituals Involving Food *Food in Storytelling *Traditional Diets and Healthy Eating Habits Class Structure: *Interactive Lectures: Engaging presentations using Canva to introduce new concepts and topics. *In-Class Discussions: Opportunities for students to discuss and explore ideas related to each week's theme. *Quizzes: Assessments to gauge understanding and reinforce learning objectives. *Projects: Hands-on activities such as planning a balanced meal based on traditional diets. Teaching Method: *Engaging Activities: Use of Canva presentations to visually enhance learning. *Discussion-Based Learning: Encourage students to participate actively in discussions to deepen understanding. *Use of Multimedia: Incorporate video clips and visual aids to illustrate concepts and cultural practices related to food. By the end of the course, students will not only have gained a deeper understanding of how food reflects cultural beliefs and traditions but also practical knowledge that promotes informed nutritional choices for a healthier lifestyle.
學習目標
Understand the cultural significance of food and its representation in folklore.
Explore myths, legends, superstitions, and rituals related to food across cultures.
教學大綱
8 課程
超過 8 週課 1:
Introduction to Food and Folklore
Overview of course objectives and expectations
Introduction to folklore and its role in food traditions
Discussion: What is folklore and how does it relate to food?
50 分鐘線上直播課
課 2:
Traditional Diets and Their Significance
Examining food superstitions and rituals and their cultural origins.
Discussing the role of superstitions in shaping food-related behaviors.
50 分鐘線上直播課
課 3:
Superstitions and Rituals Involving Food
Examining food superstitions and rituals and their cultural origins.
Discussing the role of superstitions in shaping food-related behaviors.
50 分鐘線上直播課
課 4:
Health and Wellness in Folklore
Exploring traditional healing practices involving food.
Discussing beliefs and rituals related to food and health across cultures.
50 分鐘線上直播課
其他詳情
外部資源
除了 Outschool 教室外,本課程也使用:
來源
1. Folklore and Food by Margaret Read MacDonald
This book explores the cultural significance of food through folklore, examining how stories and traditions shape culinary practices across different cultures.
2. Food, Culture & Society: An International Journal of Multidisciplinary Research
This journal publishes scholarly articles that analyze the intersection of food, culture, and society, including studies on food folklore and cultural practices related to nutrition.
3. Folklore Food Blog (https://www.folkloreforum.net/)
This blog provides articles and resources on food-related folklore, offering insights into myths, legends, and rituals associated with food from around the world.
提供自
教師專業知識和證書
2 老師擁有學士學位
學士學位 在 語言學 從 Memorial University of Newfoundland
學士學位 在 營養科學 從 Mount Saint Vincent University
Our teachers have a keen interest in studying folklore and have delved into numerous books on the intersection of food, nutrition, and folklore.
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