US$40
weeklyor US$360 for 18 classes
包含什麼
18 現場會議
15 上課時間作業
每週 1 小時. 包括評估
包括評分
包括我們無法翻譯此文,請刷新頁面並再試一次。
課堂經歷
英語程度 - 未知
美國 7 - 10 年級
Beginner - Intermediate 等級
Culture Bites is an 18-lesson course that explores the intersection of nutrition, food, and heritage for teens. Students will delve into the world of food and culture, learning about various cuisines, cultural traditions, and historical contexts that shape our diets. Through hands-on activities, discussions, and reflections, students will develop a deeper appreciation for the diversity of food cultures and an understanding of the impact of nutrition on their own health and well-being.
學習目標
*Students will develop a deeper understanding of the intersection of nutrition, food, and heritage.
* Students will explore the cultural significance of food and its impact on their own identity.
* Students will develop critical thinking and analytical skills through discussions and reflections.
* Students will make informed decisions about their own health and nutrition through their understanding of the science of nutrition.
教學大綱
18 課程
超過 9 週課 1:
What's Your Food Story?
Students introduce themselves and share their personal experiences with food and culture. Learn about the geographical Influences on cuisine, Social and Cultural Factors etc
50 分鐘線上直播課
課 2:
The Meaning of Food
Students explore the social and cultural significance of food, discussing how it brings people together and shapes traditions.
50 分鐘線上直播課
課 3:
Food and Identity
Students explore how food is tied to their own identity and how it reflects their cultural heritage
50 分鐘線上直播課
課 4:
Global Cuisine and Nutrition
Macro and Micro Nutrients Across Cultures
50 分鐘線上直播課
其他詳情
父母的引導和規範
Parents or guardians are encouraged to review the course content with their learner and discuss any topics or themes that may be distressing or sensitive.
If you have any concerns or questions about the course, please reach out to the course instructor.
**Note:**
We are committed to creating a safe and respectful learning environment. If you have any concerns or questions about the course, please do not hesitate to reach out.
外部資源
除了 Outschool 教室外,本課程也使用:
來源
+ "The Oxford Companion to American Food and Drink" by Andrew F. Smith
+ "The Flavor of History" by Shirley A. Arora
+ "The Food and Culture Reader" by Carole M. Counihan and Penny Van Esterik
提供自
教師專業知識和證書
2 老師擁有學士學位
學士學位 在 語言學 從 Memorial University of Newfoundland
學士學位 在 營養科學 從 Mount Saint Vincent University
The teachers at Happy Kids Nutrition Academy have extensive knowledge and experience in exploring the intersection of food and culture.
We have have taught courses on food culture and identity, and have written extensively on the topic of food and culture.
By the end of this class, students will have gained a deeper understanding of the complex relationships between food, culture, and identity, and will have developed a greater appreciation for the diversity of food traditions and practices around the world.
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